Description
Welcome to a delicious adventure with our Super Tasty Chimichurri Shrimp Recipe. This vibrant dish will elevate your mealtime with its zesty and herbaceous chimichurri sauce combined with succulent shrimp. Whether you’re looking for a quick weeknight meal or something special for a gathering, this shrimp recipe is sure to please! Chimichurri, originally from Argentina, is known for its fresh and bold flavors that perfectly complement seafood, making this recipe a must-try for shrimp lovers.
Ingredients
Scale
- 2 lbs. Jumbo shrimp, peeled and deveined.
- For the Chimichurri Sauce:
- ½ cup fresh flat-leaf parsley leaves, stems removed.
- ¼ cup fresh cilantro leaves, stems removed.
- ¼ cup fresh mint leaves, stems removed.
- 3 cloves fresh garlic, sliced.
- ¼ cup extra virgin olive oil (choose a high-quality oil).
- 2 Tbsps red wine vinegar or apple cider vinegar.
- Juice and zest of one lemon.
- 1 small red chili, seeded and chopped.
- ¼ tsp black pepper.
- 1 tsp sea salt.
Optional Substitutions:
- Replace cilantro with more parsley if you dislike cilantro’s taste.
- For a milder spice, substitute the red chili with a pinch of red pepper flakes
Instructions
Step 1: Prepare the Chimichurri Sauce
- Place the parsley, cilantro, mint, garlic, olive oil, vinegar, lemon juice, red chili, black pepper, and sea salt in a food processor.
- Pulse until finely chopped and well combined.
Step 2: Marinate the Shrimp
- Pour half of the chimichurri sauce over the shrimp and toss to coat evenly.
- Let the shrimp marinate in the refrigerator for at least 10 minutes to absorb the flavors.
Step 3: Cook the Shrimp
- Heat a large non-stick skillet over medium heat.
- Arrange the shrimp in a single layer in the skillet.
- Cook for about 2 minutes per side or until they are pink and opaque.
Step 4: Serve and Enjoy!
- Transfer the cooked shrimp to a serving platter.
- Drizzle the remaining chimichurri sauce over the top.
- Serve immediately with fresh lemon wedges.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use a high-quality olive oil for the sauce, as it significantly impacts the flavor.
- Avoid overcooking the shrimp to prevent them from becoming rubbery.
- If you’re not a fan of mint, you can leave it out and use more parsley or cilantro instead.