Welcome to a delicious adventure with our Super Tasty Chimichurri Shrimp Recipe. This vibrant dish will elevate your mealtime with its zesty and herbaceous chimichurri sauce combined with succulent shrimp. Whether you’re looking for a quick weeknight meal or something special for a gathering, this shrimp recipe is sure to please! Chimichurri, originally from Argentina, is known for its fresh and bold flavors that perfectly complement seafood, making this recipe a must-try for shrimp lovers.
Introduction
Chimichurri is a popular herb-based sauce hailing from Argentina, traditionally used as a condiment for grilled meats. But when paired with shrimp, it takes on a fresh, summery twist. In this recipe, we’ll show you how to whip up a quick and easy chimichurri sauce to coat the shrimp and have dinner ready in less than 15 minutes. No need to heat up the oven; these shrimp cook quickly in a skillet, making it a great recipe for warm-weather days!
Pair this dish with other South American flavors or keep it light and serve it alongside a fresh salad for a complete meal. If you’re a fan of bright, herb-forward sauces, this Super Tasty Chimichurri Shrimp is a recipe you can’t miss.
For more exciting seafood dishes, check out this recipe for Spicy Garlic Shrimp Linguine and add a bit of spice to your seafood repertoire!
Ingredients for Super Tasty Chimichurri Shrimp
Before you start, gather the following ingredients to create the best chimichurri shrimp dish:
- 2 lbs. Jumbo shrimp, peeled and deveined.
- For the Chimichurri Sauce:
- ½ cup fresh flat-leaf parsley leaves, stems removed.
- ¼ cup fresh cilantro leaves, stems removed.
- ¼ cup fresh mint leaves, stems removed.
- 3 cloves fresh garlic, sliced.
- ¼ cup extra virgin olive oil (choose a high-quality oil).
- 2 Tbsps red wine vinegar or apple cider vinegar.
- Juice and zest of one lemon.
- 1 small red chili, seeded and chopped.
- ¼ tsp black pepper.
- 1 tsp sea salt.
Optional Substitutions:
- Replace cilantro with more parsley if you dislike cilantro’s taste.
- For a milder spice, substitute the red chili with a pinch of red pepper flakes.
How to Make Super Tasty Chimichurri Shrimp – Step by Step
Step1: Prepare the Chimichurri Sauce
- Place the parsley, cilantro, mint, garlic, olive oil, vinegar, lemon juice, red chili, black pepper, and sea salt in a food processor.
- Pulse until finely chopped and well combined.
Step2: Marinate the Shrimp
- Pour half of the chimichurri sauce over the shrimp and toss to coat evenly.
- Let the shrimp marinate in the refrigerator for at least 10 minutes to absorb the flavors.
Step3: Cook the Shrimp
- Heat a large non-stick skillet over medium heat.
- Arrange the shrimp in a single layer in the skillet.
- Cook for about 2 minutes per side or until they are pink and opaque.
Step4: Serve and Enjoy!
- Transfer the cooked shrimp to a serving platter.
- Drizzle the remaining chimichurri sauce over the top.
- Serve immediately with fresh lemon wedges.
For another quick and easy meal, try our Ultimate Cowboy Casserole that’s sure to become a family favorite!
Helpful Tips for Super Tasty Chimichurri Shrimp
- Use a high-quality olive oil for the sauce, as it significantly impacts the flavor.
- Avoid overcooking the shrimp to prevent them from becoming rubbery.
- If you’re not a fan of mint, you can leave it out and use more parsley or cilantro instead.
Cooking Tips for the Best Chimichurri Shrimp
- Equipment: Use a large non-stick skillet to prevent sticking and allow for even cooking.
- Technique: Always cook shrimp in a single layer to ensure even heat distribution.
- Temperature: Medium heat works best to cook the shrimp evenly without burning the sauce.
Serving Suggestions for Super Tasty Chimichurri Shrimp
This dish pairs wonderfully with a variety of sides:
- Serve over a bed of fluffy couscous or quinoa for a healthy and filling option.
- Enjoy it alongside a crisp garden salad with a simple vinaigrette.
- Pair it with a glass of chilled white wine like Sauvignon Blanc to complement the zesty flavors.
Nutritional Information
Per Serving:
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 285mg
- Sodium: 830mg
- Total Carbohydrates: 4g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 22g
- Vitamin C: 35% Daily Value
Healthy Benefits:
The parsley and cilantro in the chimichurri sauce are rich in vitamins A, C, and K, which are great for your immune system and skin health. The shrimp is a lean source of protein and omega-3 fatty acids, promoting heart health and muscle maintenance.
Storage and Leftovers for Super Tasty Chimichurri Shrimp
- Refrigeration: Store the cooked shrimp in an airtight container for up to 3 days.
- Freezing: Place the shrimp in a freezer-safe container for up to 2 months.
- Reheating: Warm the shrimp in a skillet over low heat until heated through, adding a splash of lemon juice to refresh the flavors.
Frequently Asked Questions (FAQs) for Super Tasty Chimichurri Shrimp
1. Can I make the chimichurri sauce ahead of time?
Yes! Chimichurri sauce can be made up to 3 days in advance and stored in the refrigerator.
2. Can I use frozen shrimp?
Absolutely. Just thaw the shrimp thoroughly and pat them dry before marinating.
3. What if I don’t have a food processor?
You can finely chop all the ingredients by hand and mix them together.
4. Can I grill the shrimp instead?
Yes, grilling adds a delicious smoky flavor. Cook for about 2-3 minutes per side over medium heat.
Related Recipes for Super Tasty Chimichurri Shrimp Lovers
- Sausage Balls Recipe with Red Lobster Mix
: A quick appetizer packed with flavor.
- Peanut Butter Ganache
: Perfect for topping your favorite desserts.
Conclusion
I hope you enjoy making and eating this Super Tasty Chimichurri Shrimp. It’s a simple yet flavorful dish that’s perfect for weeknight dinners or special occasions. If you give this recipe a try, feel free to leave a comment below and let me know your thoughts or any variations you made!
Looking for more delicious recipes? Check out our full recipe library here for endless culinary inspiration.
Enjoy your cooking!
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Chimichurri Shrimp Recipe – Super Tasty & Quick Dinner Idea
Description
Welcome to a delicious adventure with our Super Tasty Chimichurri Shrimp Recipe. This vibrant dish will elevate your mealtime with its zesty and herbaceous chimichurri sauce combined with succulent shrimp. Whether you’re looking for a quick weeknight meal or something special for a gathering, this shrimp recipe is sure to please! Chimichurri, originally from Argentina, is known for its fresh and bold flavors that perfectly complement seafood, making this recipe a must-try for shrimp lovers.
Ingredients
- 2 lbs. Jumbo shrimp, peeled and deveined.
- For the Chimichurri Sauce:
- ½ cup fresh flat-leaf parsley leaves, stems removed.
- ¼ cup fresh cilantro leaves, stems removed.
- ¼ cup fresh mint leaves, stems removed.
- 3 cloves fresh garlic, sliced.
- ¼ cup extra virgin olive oil (choose a high-quality oil).
- 2 Tbsps red wine vinegar or apple cider vinegar.
- Juice and zest of one lemon.
- 1 small red chili, seeded and chopped.
- ¼ tsp black pepper.
- 1 tsp sea salt.
Optional Substitutions:
- Replace cilantro with more parsley if you dislike cilantro’s taste.
- For a milder spice, substitute the red chili with a pinch of red pepper flakes
Instructions
Step 1: Prepare the Chimichurri Sauce
- Place the parsley, cilantro, mint, garlic, olive oil, vinegar, lemon juice, red chili, black pepper, and sea salt in a food processor.
- Pulse until finely chopped and well combined.
Step 2: Marinate the Shrimp
- Pour half of the chimichurri sauce over the shrimp and toss to coat evenly.
- Let the shrimp marinate in the refrigerator for at least 10 minutes to absorb the flavors.
Step 3: Cook the Shrimp
- Heat a large non-stick skillet over medium heat.
- Arrange the shrimp in a single layer in the skillet.
- Cook for about 2 minutes per side or until they are pink and opaque.
Step 4: Serve and Enjoy!
- Transfer the cooked shrimp to a serving platter.
- Drizzle the remaining chimichurri sauce over the top.
- Serve immediately with fresh lemon wedges.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use a high-quality olive oil for the sauce, as it significantly impacts the flavor.
- Avoid overcooking the shrimp to prevent them from becoming rubbery.
- If you’re not a fan of mint, you can leave it out and use more parsley or cilantro instead.
