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Chilli Garlic Prawn Pasta Recipe - Quick, Flavor-Packed Meal

Chilli Garlic Prawn Pasta Recipe – Quick, Flavor-Packed Meal


Description

This chilli garlic prawn pasta recipe is a flavorful, comforting meal with a delightful hint of spice. It’s ideal for anyone who loves seafood pasta and enjoys a little extra kick in their meals. This recipe uses fresh ingredients like tomatoes, garlic, and parsley to bring out a robust flavor profile that’s simply irresistible. Whether you’re looking for an easy weeknight meal or something special for the weekend, this recipe fits the bill perfectly.


Ingredients

Scale

 

  • 300g raw prawns (thawed, peeled, deveined)
  • 300g linguine or spaghetti
  • 500g fresh tomatoes (diced)
  • 1 cup fresh parsley (chopped)
  • 1 tbsp tomato paste
  • 2 cloves garlic (minced)
  • ½ tbsp dried chilli flakes (adjust to taste)
  • 1 tsp sugar (brown or white)
  • Salt and pepper (to taste)
  • 2 tbsp olive oil (plus extra for serving)

Prawn seasoning:

  • 1 clove garlic (minced)
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tsp paprika (sweet or smoky)
  • 1 tbsp olive oil

Optional Garnishes:

  • Fresh parsley
  • Extra virgin olive oil
  • Parmesan cheese

Instructions

 

  1. Season the Prawns: Mix prawns with minced garlic, salt, pepper, paprika, and olive oil. Set aside for flavors to meld.
  2. Cook the Pasta: Boil linguine in salted water until al dente according to package instructions.
  3. Pan Sear the Prawns: In a heated pan, sear prawns without additional oil for 1 minute per side. Set them aside.
  4. Prepare the Sauce: In the same pan, add olive oil, garlic, and tomato paste. Sauté until aromatic. Add diced tomatoes, chilli flakes, sugar, salt, and pepper.
  5. Simmer the Sauce: Cover and simmer on low heat for 10 minutes.
  6. Combine and Serve: Add prawns and parsley to the sauce, then mix in drained pasta with a bit of pasta water. Toss well, garnish, and enjoy!

Notes

  • Use fresh tomatoes whenever possible for the richest flavor.
  • Adjust chilli flakes based on your spice preference.
  • Incorporate pasta water for a smoother, clingy sauce that sticks to the pasta.