Description
Welcome to an exciting and flavorful recipe that is sure to elevate your breakfast or brunch game: Chili Crisp Fried Eggs! If you’re a fan of bold flavors, crispy edges, and a dish that can be made in just 10 minutes, then this is the recipe for you. Whether you’re serving it on toast or rice, this chili crisp egg dish will bring heat, crunch, and plenty of savory goodness to your table. Keep reading to discover how easy it is to create this delightful meal!
Ingredients
- 1 tablespoon chili crisp: You can find this in most Asian grocery stores or online. It adds a great punch of heat and texture to the eggs.
- 1 teaspoon toasted sesame oil: This gives the eggs a nutty depth that complements the chili crisp.
- 1 medium scallion: Thinly sliced for garnish, adding a touch of freshness and color.
- 1 pinch kosher salt: Seasoning for the eggs, ensuring balanced flavors.
- 2 large eggs: The stars of the show, fried to perfection.
- Toast or a warm bowl of rice (optional): These serve as the base for the eggs. Both options are delicious.
- Furikake (optional): A Japanese seasoning made from sesame seeds, seaweed, and fish flakes, used here for an extra layer of flavor.
Optional Substitutions:
- Gluten-Free: Use gluten-free soy sauce or tamari if serving over rice with additional soy-based sauces.
- Low-Sodium: Reduce the amount of kosher salt and opt for low-sodium furikake.
- Vegetarian: This recipe is naturally vegetarian, but if you’d like to add more protein, consider adding tofu cubes to the side.
Instructions
Step 1: Heat the Chili Crisp and Oil
Start by heating 1 tablespoon of chili crisp and 1 teaspoon of toasted sesame oil in a small nonstick frying pan over medium-low heat. Let the oil heat until shimmering. This step ensures that the oil infuses with the flavors from the chili crisp.
Step 2: Prepare the Scallions
While the oil is heating, thinly slice 1 medium scallion. This will be used later to garnish the fried eggs, adding both flavor and a beautiful green pop of color to the final dish.
Step 3: Cook the Eggs
Once the oil is ready, swirl the pan or use the back of a spoon to spread the chili crisp mixture evenly across the surface of the pan. Next, gently crack 2 large eggs into the pan, taking care not to break the yolks. Immediately sprinkle a pinch of kosher salt over the eggs to season them.
Step 4: Let the Eggs Fry
Cook the eggs undisturbed for 3 to 5 minutes, or until the whites are set and the yolks remain runny. The key here is to achieve crispy, golden edges while keeping the yolks soft. If the edges start to brown too quickly, reduce the heat slightly.
Step 5: Serve the Eggs
Once the eggs are cooked to your liking, carefully slide them onto a plate, over toast, or into a warm bowl of rice. Don’t forget to pour any leftover chili oil from the pan over the eggs for maximum flavor.
Step 6: Garnish and Serve
To finish, sprinkle the sliced scallions and a dash of furikake over the eggs. This final touch brings together the whole dish, adding freshness, umami, and crunch.
Enjoy your Chili Crisp Fried Eggs with a warm beverage of your choice and savor every bite of this simple yet flavor-packed meal!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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To make sure your Chili Crisp Fried Eggs turn out perfectly every time, here are some helpful tips:
- Use Fresh Eggs: Fresher eggs have firmer whites and will fry better, making them easier to cook without breaking the yolks.
- Adjust Heat as Needed: If the edges of the eggs are browning too quickly, lower the heat. This will allow the whites to cook through without overcooking the yolks.
- Chili Crisp Variations: If you want to reduce the heat, use a mild chili crisp. Conversely, for an extra kick, add a touch of hot sauce.