Welcome to an exciting and flavorful recipe that is sure to elevate your breakfast or brunch game: Chili Crisp Fried Eggs! If you’re a fan of bold flavors, crispy edges, and a dish that can be made in just 10 minutes, then this is the recipe for you. Whether you’re serving it on toast or rice, this chili crisp egg dish will bring heat, crunch, and plenty of savory goodness to your table. Keep reading to discover how easy it is to create this delightful meal!
Introduction
The Chili Crisp Fried Eggs recipe is a quick and easy way to add a burst of flavor to your everyday breakfast. Inspired by the rising popularity of chili crisp, a condiment originating from Chinese cuisine, this dish blends the perfect combination of spicy, savory, and crispy textures. For those unfamiliar, chili crisp is a type of chili oil packed with crunchy fried bits of chili, garlic, and other aromatic ingredients. In this recipe, it enhances fried eggs in the most delicious way.
Not only is this dish comforting and packed with flavor, but it’s also highly customizable. You can enjoy these fried eggs on their own, over a bed of rice, or on a slice of buttery toast. It’s a great recipe for fans of chili-based dishes or those who love experimenting with flavors. And the best part? You’ll have it ready in just under 10 minutes.
Ingredients for Chili Crisp Fried Eggs
To make this recipe, you will need the following ingredients:
- 1 tablespoon chili crisp: You can find this in most Asian grocery stores or online. It adds a great punch of heat and texture to the eggs.
- 1 teaspoon toasted sesame oil: This gives the eggs a nutty depth that complements the chili crisp.
- 1 medium scallion: Thinly sliced for garnish, adding a touch of freshness and color.
- 1 pinch kosher salt: Seasoning for the eggs, ensuring balanced flavors.
- 2 large eggs: The stars of the show, fried to perfection.
- Toast or a warm bowl of rice (optional): These serve as the base for the eggs. Both options are delicious.
- Furikake (optional): A Japanese seasoning made from sesame seeds, seaweed, and fish flakes, used here for an extra layer of flavor.
Optional Substitutions:
- Gluten-Free: Use gluten-free soy sauce or tamari if serving over rice with additional soy-based sauces.
- Low-Sodium: Reduce the amount of kosher salt and opt for low-sodium furikake.
- Vegetarian: This recipe is naturally vegetarian, but if you’d like to add more protein, consider adding tofu cubes to the side.
How to Make Chili Crisp Fried Eggs – Step by Step
Step 1: Heat the Chili Crisp and Oil
Start by heating 1 tablespoon of chili crisp and 1 teaspoon of toasted sesame oil in a small nonstick frying pan over medium-low heat. Let the oil heat until shimmering. This step ensures that the oil infuses with the flavors from the chili crisp.
Step 2: Prepare the Scallions
While the oil is heating, thinly slice 1 medium scallion. This will be used later to garnish the fried eggs, adding both flavor and a beautiful green pop of color to the final dish.
Step 3: Cook the Eggs
Once the oil is ready, swirl the pan or use the back of a spoon to spread the chili crisp mixture evenly across the surface of the pan. Next, gently crack 2 large eggs into the pan, taking care not to break the yolks. Immediately sprinkle a pinch of kosher salt over the eggs to season them.
Step 4: Let the Eggs Fry
Cook the eggs undisturbed for 3 to 5 minutes, or until the whites are set and the yolks remain runny. The key here is to achieve crispy, golden edges while keeping the yolks soft. If the edges start to brown too quickly, reduce the heat slightly.
Step 5: Serve the Eggs
Once the eggs are cooked to your liking, carefully slide them onto a plate, over toast, or into a warm bowl of rice. Don’t forget to pour any leftover chili oil from the pan over the eggs for maximum flavor.
Step 6: Garnish and Serve
To finish, sprinkle the sliced scallions and a dash of furikake over the eggs. This final touch brings together the whole dish, adding freshness, umami, and crunch.
Enjoy your Chili Crisp Fried Eggs with a warm beverage of your choice and savor every bite of this simple yet flavor-packed meal!
Helpful Tips for Chili Crisp Fried Eggs
To make sure your Chili Crisp Fried Eggs turn out perfectly every time, here are some helpful tips:
- Use Fresh Eggs: Fresher eggs have firmer whites and will fry better, making them easier to cook without breaking the yolks.
- Adjust Heat as Needed: If the edges of the eggs are browning too quickly, lower the heat. This will allow the whites to cook through without overcooking the yolks.
- Chili Crisp Variations: If you want to reduce the heat, use a mild chili crisp. Conversely, for an extra kick, add a touch of hot sauce.
Cooking Tips for the Best Chili Crisp Fried Eggs
For the best results, consider these cooking techniques:
- Nonstick Skillet: A nonstick pan is essential to avoid sticking and ensure the eggs slide out smoothly onto your serving plate.
- Even Cooking: To avoid uneven cooking, make sure the eggs are cracked into the pan carefully. You can also use a spatula to redistribute oil under the eggs if necessary.
- Low to Medium Heat: Cooking on low to medium heat ensures crispy edges without overcooking the yolks.
Serving Suggestions for Chili Crisp Fried Eggs
This versatile recipe can be served in various ways depending on your preference:
- On Toast: Serve the eggs on a slice of buttery sourdough or multigrain toast. The crispy bread provides a satisfying contrast to the soft egg yolks.
- Over Rice: For a more filling meal, serve the eggs over a warm bowl of jasmine or basmati rice. The rice soaks up the flavorful chili oil for an extra delicious bite.
- With Avocado: Pair the eggs with sliced avocado for a creamy, nutritious side that balances the spiciness of the chili crisp.
Nutritional Information
The nutritional value of Chili Crisp Fried Eggs makes it a satisfying yet healthy meal choice. Eggs provide a good source of protein, while chili crisp adds a minimal amount of fat and spiciness.
Nutritional Information (per serving):
- Calories: 210 kcal
- Fat: 18g
- Carbohydrates: 2g
- Protein: 12g
- Fiber: 1g
- Sodium: 320mg
Storage and Leftovers for Chili Crisp Fried Eggs
If you have leftovers or want to store the dish for later, here are some tips:
- Storing: Place the fried eggs in an airtight container and refrigerate for up to 2 days.
- Reheating: To reheat, place the eggs in a nonstick pan on low heat until warmed through. Avoid microwaving, as it may overcook the yolks and make them rubbery.
- Freezing: While the eggs are best eaten fresh, they can be frozen for up to a month. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions (FAQs) for Chili Crisp Fried Eggs
1. Can I make this dish vegan?
Yes! Substitute the eggs with a tofu scramble for a vegan version of this recipe.
2. What can I use instead of chili crisp?
You can use regular chili oil or a blend of garlic and red pepper flakes for a similar flavor profile.
3. How do I prevent the yolks from overcooking?
Cook on medium-low heat and remove the eggs from the pan as soon as the whites are set.
4. Can I add cheese to this recipe?
Absolutely! A sprinkle of shredded cheese or a drizzle of melted cheddar over the eggs adds a creamy touch.
2 Related Recipes for Chili Lovers:
Check out these related recipes for more bold and spicy flavors:
Conclusion
Now that you’ve learned how to make Chili Crisp Fried Eggs, it’s time to try it yourself! This quick, flavorful recipe is perfect for breakfast, brunch, or even a light dinner. We’d love to hear how you make it your own—share your variations or feedback in the comments below. Enjoy your spicy, crispy, and satisfying meal!
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Chili Crisp Fried Eggs Recipe | Quick & Flavorful Breakfast
Description
Welcome to an exciting and flavorful recipe that is sure to elevate your breakfast or brunch game: Chili Crisp Fried Eggs! If you’re a fan of bold flavors, crispy edges, and a dish that can be made in just 10 minutes, then this is the recipe for you. Whether you’re serving it on toast or rice, this chili crisp egg dish will bring heat, crunch, and plenty of savory goodness to your table. Keep reading to discover how easy it is to create this delightful meal!
Ingredients
- 1 tablespoon chili crisp: You can find this in most Asian grocery stores or online. It adds a great punch of heat and texture to the eggs.
- 1 teaspoon toasted sesame oil: This gives the eggs a nutty depth that complements the chili crisp.
- 1 medium scallion: Thinly sliced for garnish, adding a touch of freshness and color.
- 1 pinch kosher salt: Seasoning for the eggs, ensuring balanced flavors.
- 2 large eggs: The stars of the show, fried to perfection.
- Toast or a warm bowl of rice (optional): These serve as the base for the eggs. Both options are delicious.
- Furikake (optional): A Japanese seasoning made from sesame seeds, seaweed, and fish flakes, used here for an extra layer of flavor.
Optional Substitutions:
- Gluten-Free: Use gluten-free soy sauce or tamari if serving over rice with additional soy-based sauces.
- Low-Sodium: Reduce the amount of kosher salt and opt for low-sodium furikake.
- Vegetarian: This recipe is naturally vegetarian, but if you’d like to add more protein, consider adding tofu cubes to the side.
Instructions
Step 1: Heat the Chili Crisp and Oil
Start by heating 1 tablespoon of chili crisp and 1 teaspoon of toasted sesame oil in a small nonstick frying pan over medium-low heat. Let the oil heat until shimmering. This step ensures that the oil infuses with the flavors from the chili crisp.
Step 2: Prepare the Scallions
While the oil is heating, thinly slice 1 medium scallion. This will be used later to garnish the fried eggs, adding both flavor and a beautiful green pop of color to the final dish.
Step 3: Cook the Eggs
Once the oil is ready, swirl the pan or use the back of a spoon to spread the chili crisp mixture evenly across the surface of the pan. Next, gently crack 2 large eggs into the pan, taking care not to break the yolks. Immediately sprinkle a pinch of kosher salt over the eggs to season them.
Step 4: Let the Eggs Fry
Cook the eggs undisturbed for 3 to 5 minutes, or until the whites are set and the yolks remain runny. The key here is to achieve crispy, golden edges while keeping the yolks soft. If the edges start to brown too quickly, reduce the heat slightly.
Step 5: Serve the Eggs
Once the eggs are cooked to your liking, carefully slide them onto a plate, over toast, or into a warm bowl of rice. Don’t forget to pour any leftover chili oil from the pan over the eggs for maximum flavor.
Step 6: Garnish and Serve
To finish, sprinkle the sliced scallions and a dash of furikake over the eggs. This final touch brings together the whole dish, adding freshness, umami, and crunch.
Enjoy your Chili Crisp Fried Eggs with a warm beverage of your choice and savor every bite of this simple yet flavor-packed meal!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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To make sure your Chili Crisp Fried Eggs turn out perfectly every time, here are some helpful tips:
- Use Fresh Eggs: Fresher eggs have firmer whites and will fry better, making them easier to cook without breaking the yolks.
- Adjust Heat as Needed: If the edges of the eggs are browning too quickly, lower the heat. This will allow the whites to cook through without overcooking the yolks.
- Chili Crisp Variations: If you want to reduce the heat, use a mild chili crisp. Conversely, for an extra kick, add a touch of hot sauce.
