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Chicken with Creamy Dijon Sauce Recipe | Easy One-Pan Meal

Chicken with Creamy Dijon Sauce Recipe | Easy One-Pan Meal

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Description

Welcome to this delicious recipe for Chicken with Creamy Dijon Sauce and Mashed Potatoes! Whether you’re looking for a comforting meal or a special dinner for guests, this dish is sure to impress. The juicy chicken breasts are perfectly cooked and paired with a rich and creamy Dijon sauce, all served over a bed of fluffy mashed potatoes. Let’s dive into the recipe!

Ingredients

Scale

  • Mashed Potatoes:
    • 2 pounds russet potatoes, peeled and cut into quarters (about 4–6 potatoes)
    • 2 tablespoons butter
    • ½ cup heavy whipping cream
    • 1 teaspoon salt
  • Chicken:
    • 2 tablespoons butter
    • 1 tablespoon olive oil
    • 4 chicken breasts
    • ½ teaspoon garlic powder
    • Salt, to taste
    • Pepper, to taste
  • Dijon Cream Sauce:
    • 2 tablespoons butter
    • 2 garlic cloves, minced
    • 1 tablespoon all-purpose flour
    • ½ cup chicken broth
    • ½ cup dry white wine (or more chicken broth)
    • 2–3 tablespoons Dijon mustard (or to taste)
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1 cup heavy whipping cream
    • Optional garnish: chopped parsley

Instructions

Step 1: Prepare the Mashed Potatoes

  1. Place the peeled and quartered russet potatoes in a large pot and cover with water.
  2. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
  3. Drain the water and return the potatoes to the pot.
  4. Add 2 tablespoons of butter, ½ cup of heavy cream, and 1 teaspoon of salt.
  5. Use an electric mixer or potato masher to blend until smooth and creamy. Cover to keep warm.

Step 2: Cook the Chicken

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with garlic powder, salt, and pepper on both sides.
  3. Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
  4. Sear the chicken for about 5 minutes on each side until browned. Remove to a plate.

Step 3: Make the Dijon Cream Sauce

  1. In the same skillet, reduce the heat to medium.
  2. Add 2 tablespoons of butter and minced garlic; cook until fragrant.
  3. Stir in the flour and cook for 1 minute, whisking continuously.
  4. Gradually add the chicken broth and white wine, whisking until smooth.
  5. Add the Dijon mustard, salt, and pepper.
  6. Pour in the heavy cream and let simmer for 2-3 minutes until slightly thickened.

Step 4: Bake the Chicken

  1. Return the chicken breasts to the skillet, spooning some sauce over each piece.
  2. Transfer the skillet to the oven and bake for 15-18 minutes, or until the chicken is fully cooked.

Step 5: Serve

  1. Serve the chicken and creamy Dijon sauce over the mashed potatoes.
  2. Garnish with chopped parsley if desired.

Notes

  • Use Fresh Ingredients: Always opt for fresh garlic and high-quality Dijon mustard for the best flavor.
  • Adjust Sauce Consistency: If the sauce is too thick, add a splash of chicken broth. If too thin, let it simmer for an additional minute.
  • Avoid Overcooking the Chicken: Use a meat thermometer to ensure the chicken is cooked to 165°F internally.

Find it online: https://optimalrecipes.com/chicken-with-creamy-dijon-sauce-recipe-easy-one-pan-meal/