Description
Buttery crescent rolls stuffed with creamy seasoned shredded chicken, cheddar cheese, and green onions, baked to golden perfection in just 15 minutes. A viral, family-friendly recipe that’s perfect for dinner, appetizers, or meal prep.
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well combined.
- Unroll crescent dough and separate into 8 triangles.
- Spoon 2–3 tablespoons of chicken mixture onto the wide end of each triangle.
- Roll each crescent from the wide end to the point, tucking edges slightly to seal the filling.
- Place rolls on the baking sheet and sprinkle with Parmesan cheese.
- Bake for 12–15 minutes or until golden brown.
- Remove from oven and top with fresh parsley if desired. Cool for 2–3 minutes before serving.
Notes
- Use rotisserie chicken for maximum flavor and moisture.
- Brush tops with butter or egg wash for better browning.
- Add ranch seasoning to the filling for a viral twist.
- To make ahead, refrigerate assembled rolls up to 24 hours before baking.
- Freeze fully baked rolls and reheat at 350°F for 15–20 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg