What is Chicken Stroganoff made of?

Chicken Stroganoff typically includes tender chicken, mushrooms, onions, garlic, sour cream, Dijon mustard, and chicken broth. It’s a creamy, savory dish often served over noodles or mashed potatoes.

Is Stroganoff originally Russian or German?

Stroganoff is originally a Russian dish, named after the Stroganov family. It became popular across Europe and has since been adapted globally with variations like beef, mushroom, or chicken Stroganoff.

What’s the secret to a flavorful Chicken Stroganoff?

The key to a rich flavor is searing the chicken well, browning the mushrooms deeply, and using a balance of Dijon mustard, Worcestershire sauce, and garlic. Deglazing the pan captures all the savory bits.

Can I make Chicken Stroganoff with cream cheese?

Yes, you can substitute sour cream with cream cheese for a thicker, tangier sauce. Use full-fat cream cheese and stir it in over low heat to keep the texture smooth and prevent curdling.

What’s the best simple Chicken Stroganoff recipe?

A great simple version uses chicken breasts, garlic powder, flour for dredging, olive oil, mushrooms, broth, and sour cream—all in one pan and ready in under 45 minutes. No canned soup needed!

How do I make Chicken Stroganoff like Mary Berry?

Mary Berry’s Chicken Stroganoff often features paprika, crème fraîche instead of sour cream, and a touch of lemon for freshness. Her method keeps it classic but adds a British twist.

Chicken Stroganoff Recipe – Easy Family Dinner

Name: Chicken Stroganoff
Prep time: 14 min
Cook time: 28 min
Total time: 42 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breast halves; 1/2 tsp garlic powder; Salt and black pepper, to taste; Flour, for coating; 2 tbsp olive oil, plus more as needed; 1 tbsp olive oil; 1 tbsp butter; 8 oz cremini mushrooms, sliced; 1/2 medium onion, chopped; 1 tbsp Dijon mustard (adjust to taste); 1 tbsp Worcestershire sauce (adjust to taste); 3 cloves garlic, minced; 2/3 cup chicken broth; 1/2 cup full-fat sour cream

Description

This rich and creamy Chicken Stroganoff recipe is a comforting one-pan dinner made with tender chicken breast, mushrooms, onions, garlic, and a velvety sour cream sauce. Ready in just 42 minutes, it’s perfect for weeknights, holidays, or cozy family meals.

Ingredients

Scale

2 chicken breast halves
1/2 tsp garlic powder
Salt and black pepper, to taste
Flour, for coating
2 tbsp olive oil, plus more as needed
1 tbsp olive oil
1 tbsp butter
8 oz cremini mushrooms, sliced
1/2 medium onion, chopped
1 tbsp Dijon mustard (adjust to taste)
1 tbsp Worcestershire sauce (adjust to taste)
3 cloves garlic, minced
2/3 cup chicken broth
1/2 cup full-fat sour cream

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Instructions

Slice chicken breast into 1-inch pieces. Season with garlic powder, salt, and black pepper.
Lightly dredge each chicken piece in flour, shaking off excess.
Heat 2 tbsp olive oil in a skillet over medium-high heat. Cook chicken in batches for about 3 minutes per side until golden and cooked through. Transfer to a plate.
In the same pan, add 1 tbsp olive oil and butter. Sauté mushrooms and onions over medium heat for 6–8 minutes until browned.
Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for 1 minute until fragrant.
Pour in chicken broth and scrape up browned bits. Bring to a simmer.
Return chicken and juices to skillet. Simmer for 2–3 minutes to meld flavors.
Reduce heat to low and stir in sour cream. Heat gently without boiling. Taste and adjust seasoning before serving.

Notes

Use full-fat sour cream for best texture.
Don’t let the sauce boil after adding sour cream to avoid curdling.
To make it gluten-free, use a GF flour blend or cornstarch for dredging.
Add spinach or peas in the final minutes for extra nutrition.
Store leftovers in the fridge for up to 4 days or freeze without sour cream added.

Prep Time: 14 minutes
Cook Time: 28 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 1125
Sugar: 3g
Sodium: 620mg
Fat: 92g
Saturated Fat: 32g
Unsaturated Fat: 54g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 48g
Cholesterol: 210mg