Welcome to a delicious and simple recipe that will bring the vibrant flavors of Asia right to your kitchen! If you’re craving a healthy, quick, and flavorful meal, this Chicken Stir-Fried Vermicelli is the perfect dish. Whether you’re cooking for a family dinner or a weekday lunch, this dish has all the essential flavors and textures. Let’s dive into this recipe, and I’ll guide you through each step to ensure your success in creating a delightful stir-fry.
Introduction
This Chicken Stir-Fried Vermicelli is a classic Asian-inspired dish that’s both comforting and easy to prepare. Originating from the rich traditions of Southeast Asian cuisine, this recipe combines tender chicken with crisp vegetables and vermicelli noodles. Vermicelli, known for its thin, delicate texture, soaks up the delicious sauces, making each bite flavorful. The blend of soy sauce, oyster sauce, and sesame oil brings an umami-packed taste, while fresh vegetables add a refreshing crunch.
I first tried this dish at a local Asian restaurant, and I immediately fell in love with its light yet savory flavor. It’s become a go-to meal for me whenever I’m craving something hearty yet healthy. Trust me, once you try it, it’ll become a favorite in your kitchen as well!
Ingredients
To prepare this comforting Chicken Stir-Fried Vermicelli, you’ll need the following ingredients:
- 1 lb chicken breast, thinly sliced
- 8 oz vermicelli noodles, pre-cooked
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 1 cup snow peas
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 1 tsp ginger, grated
- Salt and pepper to taste
Optional substitutions:
- You can replace chicken with tofu for a vegetarian version. The tofu should be firm and cut into cubes before stir-frying.
- Gluten-free soy sauce can be used if you need a gluten-free option.
How to Make Chicken Stir-Fried Vermicelli
Follow these steps to create your own delicious Chicken Stir-Fried Vermicelli:
- Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the chicken: Add the thinly sliced chicken and stir-fry until it’s no longer pink, which takes about 5-7 minutes.
- Add garlic and ginger: Stir in the minced garlic and grated ginger, sautéing for about 1 minute until fragrant. This step releases their essential oils, enhancing the flavor of the dish.
- Toss in the vegetables: Add the carrot, bell pepper, and snow peas to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp, maintaining their bright colors and crunch.
- Combine noodles and sauce: Stir in the pre-cooked vermicelli noodles, followed by soy sauce, oyster sauce, and a splash of sesame oil. Mix well so that the noodles are evenly coated with the sauce and heat through.
- Finish with green onions: Remove the skillet from heat and sprinkle the chopped green onions on top before serving.
Enjoy this vibrant dish while it’s hot and fresh!
Helpful Tips
- Prep ingredients beforehand: Since stir-frying is a fast process, it’s important to have all your ingredients ready and within reach.
- Don’t overcook the noodles: Vermicelli cooks quickly. Ensure they are al dente before adding them to the stir-fry to avoid a mushy texture.
- Balance the flavors: Adjust the soy sauce and sesame oil according to your taste preference. If you prefer a bit of heat, you can also add a dash of chili flakes.
Cooking Tips
- Use a non-stick wok or skillet: For the best stir-fry results, a non-stick wok or skillet helps ensure that the chicken and noodles don’t stick, allowing for even cooking.
- Knife skills are key: Thinly slicing the chicken and julienning the vegetables ensures that everything cooks at the same rate, giving you a perfect stir-fry texture.
- Add tofu or shrimp: To vary the protein, you can easily swap chicken for tofu or shrimp. Both work wonderfully with the flavors in this dish.
Serving Suggestions
- Side dishes: Pair this dish with a fresh cucumber salad or some steamed dumplings for an authentic Asian meal.
- Beverage options: A cold jasmine tea or a light sparkling water complements the flavors without overpowering them.
- Garnish ideas: Top your stir-fried vermicelli with toasted sesame seeds, chopped cilantro, or a drizzle of sriracha for added flavor.
Nutritional Information
This stir-fry is a balanced meal, providing lean protein from the chicken, healthy vegetables, and energy-boosting carbohydrates from the vermicelli.
Nutritional Information (per serving)
- Calories: 350
- Carbohydrates: 42g
- Protein: 25g
- Fat: 10g
- Saturated Fat: 2g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 720mg
- Potassium: 500mg
- Fiber: 4g
- Sugar: 5g
- Vitamin A: 80% DV
- Vitamin C: 100% DV
- Calcium: 6% DV
- Iron: 10% DV
This recipe is packed with essential nutrients. The lean chicken provides a good source of protein, while the vegetables contribute vitamins A and C, along with fiber.
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: For best results, reheat the stir-fry in a skillet over medium heat, adding a splash of water to prevent it from drying out.
You can also repurpose leftovers by adding them to a salad or using them as a filling for lettuce wraps.
Frequently Asked Questions (FAQs)
Can I use different vegetables?
Absolutely! Feel free to substitute with vegetables like broccoli, zucchini, or baby corn. This dish is very versatile.
What if I don’t have vermicelli?
You can easily swap the vermicelli for other noodles such as rice noodles, udon, or even spaghetti in a pinch.
Is this dish gluten-free?
You can make it gluten-free by using gluten-free soy sauce and vermicelli noodles made from rice or mung bean.
Related Recipes
Looking for more Asian-inspired dishes? Check out these delicious recipes from our blog:
Conclusion
Now that you’ve learned how to make this delicious Chicken Stir-Fried Vermicelli, I encourage you to try it at home and experience its amazing flavors. Don’t forget to adjust the recipe to your taste and make it your own! Share your feedback or any unique variations you’ve made in the comments below.
Enjoy your culinary journey!
Print
Chicken Stir-Fried Vermicelli: Easy Asian Noodle Recipe
Description
Welcome to a delicious and simple recipe that will bring the vibrant flavors of Asia right to your kitchen! If you’re craving a healthy, quick, and flavorful meal, this Chicken Stir-Fried Vermicelli is the perfect dish. Whether you’re cooking for a family dinner or a weekday lunch, this dish has all the essential flavors and textures. Let’s dive into this recipe, and I’ll guide you through each step to ensure your success in creating a delightful stir-fry.
Ingredients
- 1 lb chicken breast, thinly sliced
- 8 oz vermicelli noodles, pre-cooked
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 1 cup snow peas
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 1 tsp ginger, grated
- Salt and pepper to taste
Optional substitutions:
- You can replace chicken with tofu for a vegetarian version. The tofu should be firm and cut into cubes before stir-frying.
- Gluten-free soy sauce can be used if you need a gluten-free option.
Instructions
- Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the chicken: Add the thinly sliced chicken and stir-fry until it’s no longer pink, which takes about 5-7 minutes.
- Add garlic and ginger: Stir in the minced garlic and grated ginger, sautéing for about 1 minute until fragrant. This step releases their essential oils, enhancing the flavor of the dish.
- Toss in the vegetables: Add the carrot, bell pepper, and snow peas to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp, maintaining their bright colors and crunch.
- Combine noodles and sauce: Stir in the pre-cooked vermicelli noodles, followed by soy sauce, oyster sauce, and a splash of sesame oil. Mix well so that the noodles are evenly coated with the sauce and heat through.
- Finish with green onions: Remove the skillet from heat and sprinkle the chopped green onions on top before serving.
Enjoy this vibrant dish while it’s hot and fresh!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Prep ingredients beforehand: Since stir-frying is a fast process, it’s important to have all your ingredients ready and within reach.
- Don’t overcook the noodles: Vermicelli cooks quickly. Ensure they are al dente before adding them to the stir-fry to avoid a mushy texture.
- Balance the flavors: Adjust the soy sauce and sesame oil according to your taste preference. If you prefer a bit of heat, you can also add a dash of chili flakes.
