Hello, pasta lovers! Today, we’re diving into the irresistible world of Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce. If you’re looking for a pasta dish that’s both comforting and indulgent, you’re in for a treat! Imagine tender spaghetti drenched in a zesty lemon butter garlic sauce, combined with roasted chicken and topped with creamy Burrata cheese. This recipe is perfect for a weeknight dinner but sophisticated enough to impress your guests on a special occasion. Let’s get started!
Introduction to Chicken Spaghetti with Burrata
This dish offers the perfect fusion of Mediterranean flavors and American comfort food. The creamy Burrata cheese pairs beautifully with the zesty lemon butter garlic sauce, creating a burst of flavor in every bite. Chicken Spaghetti with Burrata is not just another pasta dish; it’s a culinary experience. Whether you’re a fan of Italian-inspired recipes or simply love a rich, cheesy dish, this recipe is sure to become a favorite. Plus, it’s super easy to make!
Ingredients for Chicken Spaghetti with Burrata
Here’s everything you need to create this delicious dish. The best part? Most of these ingredients are probably already in your kitchen!
- Roasted Tomatoes:
- 10 oz cherry tomatoes (sliced in half)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Chicken Pasta:
- 1.5 lbs chicken breast (thinly sliced)
- ¼ tsp salt
- 2 tsp smoked paprika
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- ½ lemon (thinly sliced)
- 4 cloves garlic (minced)
- 4 tbsp butter
- 8 oz spaghetti
- 8 oz Burrata cheese
- Garnish:
- ½ cup fresh basil (chopped)
- ⅓ cup pine nuts (toasted)
Optional Substitutions:
- Substitute Burrata with fresh mozzarella for a lighter option.
- Use gluten-free pasta if you’re following a gluten-free diet.
- Swap pine nuts with sunflower seeds for a nut-free alternative.
How to Make Chicken Spaghetti with Burrata: Step by Step
Step 1: Roast the Tomatoes
Preheat your oven to 400°F. Toss the cherry tomatoes with olive oil, minced garlic, salt, and pepper. Arrange them on a baking sheet lined with parchment paper and roast for about 20 minutes.
Step 2: Prepare the Chicken
While the tomatoes are roasting, slice the chicken breasts horizontally for even cooking. Season with salt, smoked paprika, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook the chicken for 5 minutes on each side, until golden brown. Remove from the pan and slice thinly.
Step 3: Make the Lemon Butter Garlic Sauce
In the same skillet, add lemon slices, minced garlic, and butter. Cook over low-medium heat for 2-3 minutes until the garlic softens and the lemon releases its juices. Remove from heat.
Step 4: Cook the Spaghetti
Bring a large pot of water to a boil. Add salt and cook the spaghetti according to the package instructions. Drain the pasta and add it to the skillet with the lemon butter garlic sauce. Toss well to coat the spaghetti with the sauce.
Step 5: Assemble the Dish
Remove the lemon slices from the skillet. Top the pasta with the roasted tomatoes and sliced chicken. Divide the Burrata cheese among the plates, allowing the warm pasta to melt the cheese slightly.
Helpful Tips for Chicken Spaghetti with Burrata
- Use Fresh Ingredients: Fresh basil, garlic, and ripe tomatoes will elevate the flavor of this dish.
- Adjust the Sauce: If you prefer a thicker sauce, add a tablespoon of heavy cream to the butter and garlic mixture.
- Make it Spicy: Add a pinch of red pepper flakes to the lemon butter sauce for a kick of heat.
Cooking Tips for the Best Chicken Spaghetti with Burrata
- Best Cooking Technique: To prevent the chicken from drying out, make sure to cook it over medium heat and slice it thinly before cooking.
- Perfect Spaghetti: Cook your pasta al dente to retain a nice bite, as it will continue to soften slightly when tossed with the hot sauce.
Serving Suggestions for Chicken Spaghetti with Burrata
Pair this dish with a fresh Cucumber Tomato Salad for a light and refreshing side. A glass of crisp white wine, like a Sauvignon Blanc or Pinot Grigio, complements the zesty lemon butter sauce beautifully.
For dessert, try something light and sweet like this Lemon Blueberry Cheesecake from our collection.
Nutritional Information for Chicken Spaghetti with Burrata
Nutritional Info for Chicken Spaghetti with Burrata (per serving):
- Calories: 875 kcal
- Fat: 48g
- Carbohydrates: 68g
- Protein: 38g
- Fiber: 4g
- Sodium: 900mg
This dish is high in protein from the chicken and offers a balanced mix of carbs, fat, and fresh ingredients. You can also adjust the recipe to be lighter by using less butter or opting for whole-grain pasta.
Storage and Leftovers for Chicken Spaghetti with Burrata
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of water or olive oil to prevent the pasta from drying out. You can reheat it in the microwave or in a skillet over low heat for the best texture.
Frequently Asked Questions (FAQs) for Chicken Spaghetti with Burrata
Q1: Can I make this dish ahead of time?
Yes, you can roast the tomatoes and cook the chicken in advance. Store them separately and toss everything together right before serving.
Q2: What can I substitute for Burrata cheese?
Fresh mozzarella or ricotta can be used as a substitute for Burrata, though Burrata’s creaminess is a unique touch.
Q3: Can I use other types of pasta?
Absolutely! This dish works well with linguine, fettuccine, or even penne.
Q4: Can I make this recipe gluten-free?
Yes, just substitute the regular spaghetti with gluten-free pasta. The rest of the ingredients are naturally gluten-free.
Related Recipes for Chicken Lovers
- Cheesy Chicken Spaghetti: A rich and creamy twist on the classic chicken spaghetti with an extra cheesy finish.
- Crockpot Chicken Spaghetti with Rotel: A slow-cooker version for busy days, packed with flavor and cheesy goodness.
Conclusion
There you have it! A delicious and easy-to-make recipe for Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce that is perfect for any occasion. We’d love to hear your feedback or any creative variations you’ve tried. Happy cooking!
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Chicken Spaghetti with Burrata & Lemon Garlic Sauce Recipe
Description
Hello, pasta lovers! Today, we’re diving into the irresistible world of Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce. If you’re looking for a pasta dish that’s both comforting and indulgent, you’re in for a treat! Imagine tender spaghetti drenched in a zesty lemon butter garlic sauce, combined with roasted chicken and topped with creamy Burrata cheese. This recipe is perfect for a weeknight dinner but sophisticated enough to impress your guests on a special occasion. Let’s get started!
Ingredients
- Roasted Tomatoes:
- 10 oz cherry tomatoes (sliced in half)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Chicken Pasta:
- 1.5 lbs chicken breast (thinly sliced)
- ¼ tsp salt
- 2 tsp smoked paprika
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- ½ lemon (thinly sliced)
- 4 cloves garlic (minced)
- 4 tbsp butter
- 8 oz spaghetti
- 8 oz Burrata cheese
- Garnish:
- ½ cup fresh basil (chopped)
- ⅓ cup pine nuts (toasted)
Optional Substitutions:
- Substitute Burrata with fresh mozzarella for a lighter option.
- Use gluten-free pasta if you’re following a gluten-free diet.
- Swap pine nuts with sunflower seeds for a nut-free alternative.
Instructions
Step 1: Roast the Tomatoes
Preheat your oven to 400°F. Toss the cherry tomatoes with olive oil, minced garlic, salt, and pepper. Arrange them on a baking sheet lined with parchment paper and roast for about 20 minutes.
Step 2: Prepare the Chicken
While the tomatoes are roasting, slice the chicken breasts horizontally for even cooking. Season with salt, smoked paprika, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook the chicken for 5 minutes on each side, until golden brown. Remove from the pan and slice thinly.
Step 3: Make the Lemon Butter Garlic Sauce
In the same skillet, add lemon slices, minced garlic, and butter. Cook over low-medium heat for 2-3 minutes until the garlic softens and the lemon releases its juices. Remove from heat.
Step 4: Cook the Spaghetti
Bring a large pot of water to a boil. Add salt and cook the spaghetti according to the package instructions. Drain the pasta and add it to the skillet with the lemon butter garlic sauce. Toss well to coat the spaghetti with the sauce.
Step 5: Assemble the Dish
Remove the lemon slices from the skillet. Top the pasta with the roasted tomatoes and sliced chicken. Divide the Burrata cheese among the plates, allowing the warm pasta to melt the cheese slightly.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use Fresh Ingredients: Fresh basil, garlic, and ripe tomatoes will elevate the flavor of this dish.
- Adjust the Sauce: If you prefer a thicker sauce, add a tablespoon of heavy cream to the butter and garlic mixture.
- Make it Spicy: Add a pinch of red pepper flakes to the lemon butter sauce for a kick of heat.
