Welcome to this delicious recipe guide for making the perfect Chicken Shawarma Bowl. If you’re a fan of Middle Eastern cuisine or just looking to explore new flavors, this dish will be a game-changer for your weekly meal plan! With juicy chicken, a medley of fresh veggies, and a tangy tzatziki sauce, this Chicken Shawarma Bowl is a true feast for the senses. Perfect for a healthy lunch or dinner, this is a recipe you’ll want to bookmark and make time and time again.
Ingredients
Scale
1 package of Trader Joe’s chicken shawarma thighs, cooked according to package instructions
1 box of Trader Joe’s chickpea and red lentil risoni, or grain of choice, cooked according to package instructions
1 cup cherry tomatoes, halved
1/2 English cucumber, sliced and halved
3/4 cup crumbled feta cheese, adjust to taste
1 cup tzatziki sauce (store-bought or homemade)
2 tbsp fresh dill, finely chopped
1/2 cup olives of choice
Juice of 1/2 a lemon
Lemon wedges, for serving
Salt and pepper, to taste
Optional Substitutions:
For a dairy-free option, replace feta with dairy-free cheese or omit altogether.
For a gluten-free version, use a gluten-free grain like quinoa or brown rice.
Instructions
Prepare the Chicken: Begin by cooking the Trader Joe’s chicken shawarma thighs according to the package instructions. Once cooked, let the chicken rest for a few minutes before slicing into thin strips or bite-sized pieces.
Cook the Grain Base: While the chicken is cooking, prepare your base. We recommend using Trader Joe’s chickpea and red lentil risoni for a hearty, protein-packed option. Follow the package instructions to cook, then drizzle with the juice from half a lemon and add a pinch of salt and pepper. Mix well.
Assemble the Bowls: Use a large bowl as the base for each serving. Start with a generous portion of risoni, then layer on the sliced chicken, halved cherry tomatoes, cucumber slices, and crumbled feta.
Add Toppings and Dressing: Top each bowl with a dollop of tzatziki sauce, a sprinkle of fresh dill, and olives of your choice. Garnish with lemon wedges for an extra burst of citrusy flavor.
Serve and Enjoy: Your Chicken Shawarma Bowl is ready! Serve it immediately, and don’t forget to squeeze a bit more lemon juice on top for a tangy finish.
Notes
Use Fresh Ingredients: Always opt for fresh veggies for the best flavor and crunch in your bowls.
Make it Your Own: This bowl is highly customizable! Add roasted vegetables, hummus, or even a drizzle of tahini for added depth.
Batch Cooking: Prepare the chicken and grains in advance for quick assembly during busy weekdays.
