Description

Welcome to our ultimate Chicken Scampi Recipe guide! If you’re a fan of quick and easy pasta dishes with a touch of creamy white wine sauce, then you’re in the right place. This Italian-inspired chicken scampi recipe is loaded with colorful bell peppers, garlic, and tender chicken tenders. Ideal for a weeknight dinner or when you need something delicious yet simple to prepare. Let’s dive into the flavors of Italy with this scrumptious chicken scampi recipe!

Ingredients

Scale

For the Chicken

1/2 cup all-purpose flour – For coating the chicken tenders.
1 1/2 tsp Italian spices – Divided between the chicken and sauce.
1/2 tsp black pepper – Adds a hint of heat.
2 tsp salt – Divided for seasoning.
1 1/2 lb. chicken tenders – The star of the dish.
2–3 tbsp olive oil – For sautéing the chicken.
1 tbsp unsalted butter – Enhances the flavor.

Vegetables

1/2 cup onion, chopped – Provides sweetness and depth.
3 garlic cloves, minced – Adds a robust aroma.
1 green bell pepper, julienned – For color and crunch.
1 yellow bell pepper, julienned – For a sweet touch.
1 red bell pepper, julienned – Adds vibrant color and flavor.

For the Sauce

1/2 cup white wine – Brings a bright acidity and richness.
1 cup pasta water – Retains the starch for a silky sauce.
3 cups heavy cream – Makes the sauce rich and creamy.
1 cup Parmesan cheese – For a nutty, cheesy finish.

For the Pasta

1 lb. angel hair pasta – Light and delicate, perfect for absorbing the creamy sauce.

Optional Substitutions:

Use gluten-free flour for a gluten-free version.
Replace heavy cream with half-and-half for a lighter sauce.
Substitute white wine with chicken broth for a non-alcoholic option.

Instructions

Step 1: Dredge the Chicken
Combine 1/2 cup flour, 1/2 tsp Italian spices, 1/2 tsp black pepper, and 1 tsp salt in a shallow dish. Coat both sides of each chicken tender in this flour mixture.

Step 2: Sauté the Chicken
Heat 2-3 tbsp of olive oil in a large skillet over medium-high heat. Cook the chicken tenders until golden brown on both sides, ensuring they are fully cooked. Remove from the skillet and set aside.

Step 3: Cook the Vegetables
In the same skillet, add 1 tbsp unsalted butter. Once melted, sauté the chopped onion and minced garlic until the onion becomes translucent. Add the julienned green, yellow, and red bell peppers, and cook until they soften slightly, about 4-5 minutes.

Step 4: Create the Sauce
Pour in 1/2 cup of white wine and let it simmer for 3-4 minutes, allowing the alcohol to evaporate. Add 1 tsp salt and 1 tsp Italian spices for extra flavor.

Step 5: Cook the Pasta
While the sauce simmers, cook the angel hair pasta according to package instructions. Reserve 1 cup of the pasta water.

Step 6: Combine the Sauce and Pasta
Add 1 cup of reserved pasta water and 3 cups of heavy cream to the skillet. Stir gently until the cream is warmed through. Once combined, add 1 cup of grated Parmesan cheese and stir until melted.

Step 7: Add the Chicken and Serve
Return the cooked chicken tenders to the skillet and toss with the pasta and sauce. Let everything heat through for 2-3 minutes. Serve immediately.

Notes

Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese make a big difference in flavor.
Don’t Overcook the Pasta: Angel hair pasta cooks quickly. Keep an eye on it to prevent it from becoming mushy.
Deglaze Properly: When adding wine, make sure to scrape any browned bits off the bottom of the pan. These add extra depth and flavor to the sauce.