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Chicken Sausages with Zucchini, Tomatoes & Pasta Recipe

Chicken Sausages with Zucchini, Tomatoes & Pasta Recipe

Description

Welcome, food lovers! Today, we’re diving into a dish that combines the perfect harmony of flavors with minimal effort. Whether you’re looking for a cozy weeknight dinner or a meal that impresses your guests, this Chicken Sausages with Zucchini, Tomatoes, and Pasta will surely hit the spot. It’s packed with fresh ingredients, vibrant flavors, and wholesome goodness that will have everyone asking for seconds. Let’s get started on creating this delightful, easy-to-make recipe that’s both healthy and incredibly satisfying!

Ingredients

Scale
  • 1 tsp olive oil
  • 12 oz Italian-style chicken sausages, sliced
  • 1 cup diced onion
  • ½ tsp salt
  • 2 tsp minced garlic
  • ¼ tsp crushed red pepper (optional)
  • 4 cups chicken broth
  • 8 oz Radiatore pasta (or any small pasta)
  • 2 cups chopped zucchini
  • 2 tbsp lemon juice
  • ¼ cup grated Parmesan cheese, divided
  • 1 cup halved grape tomatoes
  • ⅓ cup chopped fresh basil

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Add the sliced chicken sausages and cook until browned, about 5-7 minutes. Remove and set aside.
  • In the same pot, add the diced onion, salt, and minced garlic. Cook until the onion is softened, about 3-4 minutes.
  • If using, add the crushed red pepper and cook for an additional 1 minute.
  • Pour in the chicken broth and bring to a boil.
  • Stir in the pasta and cook according to package instructions, about 8-10 minutes, until al dente.
  • Add the chopped zucchini and cook for an additional 3-4 minutes, until tender.
  • Stir in the lemon juice, half of the Parmesan cheese, grape tomatoes, and the cooked chicken sausages.
  • Cook for an additional 2 minutes, until everything is heated through.
  • Remove from heat and stir in the chopped basil.
  • Garnish with the remaining Parmesan cheese before serving.

Equipment

Notes

  • Timing is key: Be careful not to overcook the zucchini, as it can become mushy. Keep an eye on it to maintain a slight crunch that adds texture to the dish.
  • Use fresh basil: Fresh herbs like basil add an aromatic freshness that dried herbs can’t replicate. Chop the basil just before adding it to preserve its bright flavor.
  • Substitute as needed: If you’re out of chicken broth, you can use vegetable broth as a substitute. Just make sure to taste and adjust the seasoning accordingly.

Find it online: https://optimalrecipes.com/chicken-sausages-with-zucchini-tomatoes-pasta-recipe/