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Chicken Sausages with Zucchini and Pasta

Chicken Sausages with Zucchini and Pasta Recipe

Description

Hello, food lovers! Are you ready to elevate your weeknight dinner routine with something fresh, flavorful, and easy to make? If you’re craving a comforting pasta dish with a twist, you’re in for a treat! This Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe is not only delicious but also nutritious, making it a perfect meal for the entire family. With vibrant vegetables, hearty chicken sausages, and tender pasta, this dish is a delightful combination of flavors and textures that’s sure to impress. Let’s dive right in!

Ingredients

Scale
  • 1 tsp olive oil
  • 12 oz Italian-style chicken sausages, sliced
  • 1 cup diced onion
  • ½ tsp salt
  • 2 tsp minced garlic
  • ¼ tsp crushed red pepper (optional)
  • 4 cups chicken broth
  • 8 oz Radiatore pasta (or any small pasta)
  • 2 cups chopped zucchini
  • 2 tbsp lemon juice
  • ¼ cup grated Parmesan cheese, divided
  • 1 cup halved grape tomatoes
  • ⅓ cup chopped fresh basil

Feel free to substitute gluten-free pasta or whole wheat pasta if you prefer. For a dairy-free option, you can skip the Parmesan cheese or use a dairy-free alternative.

Instructions

  • Brown the sausages: Heat the olive oil in a large pot over medium heat. Add the sliced chicken sausages and cook until browned, about 5-7 minutes. Remove and set aside.
  • Sauté the onions and garlic: In the same pot, add the diced onion, salt, and minced garlic. Cook until the onion is softened, about 3-4 minutes. If using, add the crushed red pepper and cook for an additional minute.
  • Cook the pasta: Pour in the chicken broth and bring to a boil. Stir in the pasta and cook according to the package instructions, about 8-10 minutes, until al dente.
  • Add the vegetables: Once the pasta is nearly cooked, add the chopped zucchini and cook for an additional 3-4 minutes, until tender.
  • Combine everything: Stir in the lemon juice, half of the Parmesan cheese, grape tomatoes, and the cooked chicken sausages. Cook for an additional 2 minutes, until everything is heated through.
  • Finish with fresh herbs: Remove from heat and stir in the chopped basil. Garnish with the remaining Parmesan cheese before serving.

Equipment

Notes

  • Don’t overcook the zucchini: To maintain a bit of crunch and prevent mushy zucchini, make sure to add it toward the end of the cooking process.
  • Fresh is best: Use fresh basil and lemon juice for the brightest flavors. They add a lovely, fresh taste to this dish.
  • Choose the right sausages: Italian-style chicken sausages work best for this recipe, as they add a nice blend of herbs and spices. However, feel free to experiment with different flavors based on your preferences.

Find it online: https://optimalrecipes.com/chicken-sausages-with-zucchini-and-pasta-recipe/