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Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Description

Welcome to a delightful culinary journey! If you’re a fan of comforting and creamy dishes, then you’re in for a treat with this Chicken Ricotta Meatballs with Spinach Alfredo Sauce recipe. Whether you’re cooking for family, friends, or just yourself, this dish is sure to impress. The tender chicken meatballs, combined with the rich and velvety spinach Alfredo sauce, create a symphony of flavors that will have everyone asking for seconds.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground chicken
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon Italian seasoning

For the Spinach Alfredo Sauce:

  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • Salt and pepper to taste

Additional:

  • Cooked pasta, for serving

Instructions

Preheat Oven:
Preheat your oven to 400°F (200°C).

Make Meatballs:
In a large mixing bowl, combine the ground chicken, ricotta, Parmesan, egg, breadcrumbs, minced garlic, salt, pepper, and Italian seasoning. Mix well until all ingredients are fully incorporated. Form the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.

Bake Meatballs:
Bake the meatballs for 20-25 minutes, until they are cooked through and have a light golden color.

Prepare Sauce:
While the meatballs are baking, melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté until it becomes fragrant. Stir in the heavy cream and grated Parmesan cheese, bringing the mixture to a gentle simmer. Allow the sauce to cook for about 5 minutes, stirring occasionally, until it thickens slightly.

Finish Sauce:
Add the chopped spinach to the sauce, seasoning with salt and pepper to taste. Cook until the spinach wilts and the sauce is smooth and creamy.

Serve:
Serve the baked chicken ricotta meatballs over your favorite cooked pasta, generously topped with the spinach Alfredo sauce. Enjoy the rich and comforting flavors with each bite.

Equipment

Notes

  • Use Fresh Ingredients: Fresh spinach and Parmesan will elevate the dish’s flavor and texture.
  • Don’t Overmix the Meatballs: Overmixing can result in tough meatballs. Mix until just combined.
  • Customize Your Pasta: While traditional pasta works great, consider using whole wheat or gluten-free pasta for a healthier twist.

Find it online: https://optimalrecipes.com/chicken-ricotta-meatballs-with-spinach-alfredo-sauce/