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Chicken Quesadilla Recipe - Authentic, Easy, & Delicious

Chicken Quesadilla Recipe – Authentic, Easy, & Delicious

Description

Welcome to the best authentic chicken quesadilla recipe you’ll ever try! If you love vibrant Mexican flavors combined with tender chicken and gooey cheese, then you’re in the right place. Whether you’re a quesadilla connoisseur or a newbie looking to impress, this guide will help you create a perfect meal that’s sure to become a family favorite.

Ingredients

Scale

 

  • 1 pound chicken tenders or chicken breasts (thinly sliced)
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • 1 teaspoon salt (divided)
  • 1 red bell pepper (small dice)
  • 1 white onion (small dice)
  • 2 cloves garlic (minced)
  • ¼ cup cilantro (chopped)
  • 2 minced canned chipotle chilis plus 2 tablespoons of the adobo sauce
  • ½ cup low-fat Greek yogurt or sour cream
  • 1 lime
  • 4 soft taco-size flour tortillas (whole wheat or white)
  • 2 cups freshly shredded Monterey Jack cheese
  • Olive oil for frying

Optional Substitutions:

  • Replace chicken with beef strips or tofu for a vegetarian version.
  • Use cheddar cheese instead of Monterey Jack for a sharper flavor.
  • Substitute Greek yogurt with vegan yogurt for a dairy-free option.

Instructions

Step 1: Season the Chicken

In a large bowl, toss together the chicken with ½ teaspoon of salt and all the remaining spices until evenly combined.

Step 2: Cook the Chicken

In a large skillet, heat about 1 tablespoon of oil over medium-high heat. Add the seasoned chicken and cook, stirring occasionally, until the chicken is cooked through, about 6 minutes. Remove chicken to a clean bowl.

Step 3: Sauté the Vegetables

In the same skillet, add the peppers and onions and cook until softened and slightly browned. Add the minced garlic and cook for another 30 seconds. Add this mixture to the bowl with the chicken.

Step 4: Mix with Chipotle Peppers and Cilantro

Add the minced chipotle peppers, 1 tablespoon of adobo sauce, and chopped cilantro to the bowl. Mix until evenly combined.

Step 5: Prepare the Chipotle Greek Yogurt Sauce

In a small bowl, mix together the Greek yogurt, juice of half a lime, ½ teaspoon of salt, and the remaining 1 tablespoon of the adobo sauce. Set aside.

Step 6: Assemble the Quesadillas

Evenly sprinkle ¼ cup of shredded cheese on the bottom half of each tortilla. Spread ¼ of the chicken and pepper mixture on top of the cheese, and then top with another ¼ cup of the cheese. Fold the top half over.

Step 7: Fry the Quesadillas

Heat a large skillet over medium-low heat. Add a small amount of oil to your hot skillet. Place the folded quesadilla in the pan and cook for 3-4 minutes per side, until the outside is crispy and the cheese is melted.

Step 8: Serve and Enjoy!

Remove to a cutting board and let rest for 2 minutes. Cut into thirds and serve with extra chopped cilantro and the chipotle Greek yogurt sauce.

Equipment

Notes

  • Use Fresh Ingredients: Fresh onions, bell peppers, and cilantro will enhance the flavor of the quesadilla.
  • Preheat the Pan: Ensure the skillet is hot before placing the quesadilla to achieve a perfectly crispy exterior.
  • Cheese Choices: While Monterey Jack is recommended, a mix of cheddar and mozzarella can also give a deliciously gooey texture.

Find it online: https://optimalrecipes.com/chicken-quesadilla-recipe-authentic-easy-delicious/