Welcome to our delightful culinary journey into making the perfect Classic Chicken Provencal! This French-inspired dish is perfect for cozy dinners or gatherings with friends and family. With its vibrant flavors and simple preparation, this recipe will elevate your weeknight meals to gourmet status. The classic combination of ingredients like juicy chicken thighs, tangy olives, and aromatic herbs de Provence makes this recipe a must-try for anyone looking to indulge in the rich flavors of the Mediterranean. Whether you’re a seasoned cook or just starting out, this Chicken Provencal recipe is sure to impress!
Introduction
Chicken Provencal is a classic French dish that originates from the Provence region, known for its use of fresh, simple ingredients and bold flavors. This dish perfectly captures the essence of Southern French cuisine, featuring a delightful mix of herbes de Provence, juicy tomatoes, and zesty olives. The slow-braised chicken absorbs all the aromas, resulting in a tender, flavorful meal that can easily become your new favorite. This dish is perfect for a special occasion or a comforting family meal, making it an excellent choice for anyone who appreciates hearty yet elegant cuisine.
Ingredients for Chicken Provencal
- 7-8 bone-in, skin-on chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon herbes de Provence
- 4 large shallots, quartered
- 6 cloves garlic, peeled
- 1 pint cherry tomatoes
- 1/2 cup green olives (e.g., Castelvetrano)
- 1 lemon, cut into eighths
- 1 tablespoon capers
- 4 sprigs fresh thyme
- 1 cup white wine (e.g., Chardonnay)
- Rice or baguette, for serving
Optional Substitutions:
- Allergen Alternatives: Use boneless, skinless chicken thighs for a lighter option or replace white wine with chicken broth if you prefer a non-alcoholic version.
- Dietary Variations: For a keto-friendly option, serve the dish over cauliflower rice instead of traditional rice or baguette.
How to Make Chicken Provencal – Step by Step
Step1: Prepare the Oven and Season the Chicken
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry and season them thoroughly with salt and black pepper on all sides.
Step2: Sear the Chicken
- In a large, oven-safe skillet or Dutch oven, heat the olive oil over medium heat.
- Place the chicken thighs skin-side down and let them cook undisturbed for about 8-10 minutes until the skin becomes golden brown and crispy.
Step3: Prepare the Vegetables
- While the chicken is searing, prepare the shallots, garlic, cherry tomatoes, and lemon wedges. Set them aside.
Step4: Add Remaining Ingredients
- Flip the chicken thighs using a spatula to avoid tearing the skin.
- Sprinkle the herbes de Provence evenly over the chicken.
- Arrange the shallots, garlic, cherry tomatoes, green olives, lemon wedges, and thyme sprigs around the chicken.
- Pour in the white wine, making sure it surrounds the chicken without covering the skin.
Step5: Braise in the Oven
- Place the skillet into the preheated oven and braise, uncovered, for 60-75 minutes until the chicken is cooked through (internal temperature should reach at least 165°F).
- The chicken should be tender, and the vegetables should have developed a rich, roasted flavor.
Step6: Serve and Enjoy
- Remove the skillet from the oven and let the dish rest for about 5 minutes.
- Serve the Chicken Provencal hot over rice or with a crusty baguette to soak up the delicious sauce.
Helpful Tips for Chicken Provencal
- Use bone-in, skin-on chicken thighs: They retain more moisture and flavor compared to boneless cuts.
- Don’t skip browning: Searing the chicken before braising ensures a deeper flavor and a crispy skin.
- Choose a good-quality white wine: The wine will significantly affect the taste, so opt for a dry Chardonnay or Sauvignon Blanc for best results.
Cooking Tips for the Best Chicken Provencal
- Herbs Matter: If you don’t have herbes de Provence, create a mix using rosemary, thyme, and basil.
- Adjusting for Spice: Add a pinch of red pepper flakes if you want to add a little kick to your dish.
- Use Fresh Ingredients: Fresh garlic, shallots, and thyme sprigs will elevate the flavors of this dish.
Serving Suggestions for Chicken Provencal
- Pair this dish with a light, crisp salad for a complete meal.
- Complementary side dishes include garlic mashed potatoes, roasted vegetables, or a simple buttered baguette.
- For a Mediterranean flair, serve alongside a glass of chilled Rosé or a citrusy white wine.
Nutritional Information for Chicken Provencal
Nutritional Info (per serving):
- Calories: 320
- Fats: 22g
- Carbohydrates: 12g
- Protein: 25g
- Vitamins: A, C, B6
- Minerals: Iron, Calcium
Storage and Leftovers for Chicken Provencal
- Storing: Place the leftovers in an airtight container and refrigerate for up to 3 days.
- Freezing: This dish freezes well for up to 2 months. Store in a freezer-safe container and label with the date.
- Reheating: Reheat gently on the stovetop over low heat or in a 350°F oven until warmed through. Avoid using the microwave as it can make the chicken rubbery.
Frequently Asked Questions (FAQs) for Chicken Provencal
- Can I use boneless chicken?
Yes, but reduce the cooking time by about 15 minutes to avoid overcooking. - What can I use instead of white wine?
Replace it with chicken broth or apple cider vinegar mixed with water for a similar effect. - Can I make this dish in advance?
Absolutely! The flavors deepen if the dish is made a day ahead. Simply reheat before serving. - How do I make this dish dairy-free?
This recipe is naturally dairy-free, making it ideal for lactose-intolerant guests.
Related Recipes for Chicken Provencal Lovers
- Ultimate Cowboy Casserole Cornbread – A Hearty Meal
- Sausage Balls Recipe with Red Lobster Mix – Easy & Tasty
Conclusion
We hope you enjoy making and savoring this Classic Chicken Provencal. With its delightful combination of flavors and textures, it’s bound to become a family favorite. Don’t forget to share your thoughts and any personal twists you added to the recipe in the comments below. We’d love to hear how you made this dish your own!
Enjoy cooking and bon appétit!
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Chicken Provencal Recipe – Classic French Comfort Food
Description
Welcome to our delightful culinary journey into making the perfect Classic Chicken Provencal! This French-inspired dish is perfect for cozy dinners or gatherings with friends and family. With its vibrant flavors and simple preparation, this recipe will elevate your weeknight meals to gourmet status. The classic combination of ingredients like juicy chicken thighs, tangy olives, and aromatic herbs de Provence makes this recipe a must-try for anyone looking to indulge in the rich flavors of the Mediterranean. Whether you’re a seasoned cook or just starting out, this Chicken Provencal recipe is sure to impress!
Ingredients
- 7–8 bone-in, skin-on chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon herbes de Provence
- 4 large shallots, quartered
- 6 cloves garlic, peeled
- 1 pint cherry tomatoes
- 1/2 cup green olives (e.g., Castelvetrano)
- 1 lemon, cut into eighths
- 1 tablespoon capers
- 4 sprigs fresh thyme
- 1 cup white wine (e.g., Chardonnay)
- Rice or baguette, for serving
Optional Substitutions:
- Allergen Alternatives: Use boneless, skinless chicken thighs for a lighter option or replace white wine with chicken broth if you prefer a non-alcoholic version.
- Dietary Variations: For a keto-friendly option, serve the dish over cauliflower rice instead of traditional rice or baguette.
Instructions
Step 1: Prepare the Oven and Season the Chicken
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry and season them thoroughly with salt and black pepper on all sides.
Step 2: Sear the Chicken
- In a large, oven-safe skillet or Dutch oven, heat the olive oil over medium heat.
- Place the chicken thighs skin-side down and let them cook undisturbed for about 8-10 minutes until the skin becomes golden brown and crispy.
Step 3: Prepare the Vegetables
- While the chicken is searing, prepare the shallots, garlic, cherry tomatoes, and lemon wedges. Set them aside.
Step 4: Add Remaining Ingredients
- Flip the chicken thighs using a spatula to avoid tearing the skin.
- Sprinkle the herbes de Provence evenly over the chicken.
- Arrange the shallots, garlic, cherry tomatoes, green olives, lemon wedges, and thyme sprigs around the chicken.
- Pour in the white wine, making sure it surrounds the chicken without covering the skin.
Step 5: Braise in the Oven
- Place the skillet into the preheated oven and braise, uncovered, for 60-75 minutes until the chicken is cooked through (internal temperature should reach at least 165°F).
- The chicken should be tender, and the vegetables should have developed a rich, roasted flavor.
Step 6: Serve and Enjoy
- Remove the skillet from the oven and let the dish rest for about 5 minutes.
- Serve the Chicken Provencal hot over rice or with a crusty baguette to soak up the delicious sauce.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use bone-in, skin-on chicken thighs: They retain more moisture and flavor compared to boneless cuts.
- Don’t skip browning: Searing the chicken before braising ensures a deeper flavor and a crispy skin.
- Choose a good-quality white wine: The wine will significantly affect the taste, so opt for a dry Chardonnay or Sauvignon Blanc for best results.
