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Chicken Parmesan Soup Recipe: Quick & Flavorful Meal

Chicken Parmesan Soup Recipe: Quick & Flavorful Meal

Description

Welcome, soup lovers! If you’re craving a hearty and quick meal that combines the beloved flavors of Italian cuisine, this 20-Minute Chicken Parmesan Soup is the perfect option for you. Loaded with tender rotini pasta, savory tomato flavors, and topped with gooey melted cheese, this soup will remind you of a cozy Chicken Parmesan in every bite!

Ingredients

Scale

 

  • 2 cups (190g) uncooked rotini pasta
  • ¾ cup (108g) sweet or yellow onion, diced finely
  • 2 teaspoons minced garlic (about 3–4 cloves)
  • 2 tablespoons olive oil
  • 3 tablespoons tomato paste
  • 2 cans (14.5 ounces each) Italian-style diced tomatoes
  • 3 cups chicken stock (Swanson Chicken Stock recommended)
  • 1 teaspoon dried parsley
  • 1 and ½ teaspoons Italian seasoning
  • 1 teaspoon dried oregano
  • ½ teaspoon ground paprika
  • Salt and pepper, to taste
  • 2 cups (230g) shredded rotisserie chicken
  • Toppings: red pepper flakes, freshly grated Parmesan cheese, mozzarella cheese, 2-3 tablespoons chopped fresh basil, garlic bread

Substitutions:

  • Gluten-free option: Swap regular rotini for gluten-free pasta.
  • Lower sodium: Use low-sodium chicken stock and reduce added salt.
  • Vegan option: Replace chicken with chickpeas or tofu, and use vegetable stock.

Instructions

 

Step 1: Cook the Pasta

  • Bring a large pot of water to a boil and generously salt it (1 teaspoon salt for every 4 cups of water).
  • Cook the rotini pasta according to package instructions until al dente.
  • Drain and rinse the pasta under cold water to stop the cooking process, then set it aside.

Step 2: Sauté the Aromatics

  • While the pasta is cooking, finely dice the onion and mince the garlic.
  • Heat a large pot over medium-high heat. Add in the olive oil and diced onion. Sauté for 2-3 minutes until the onion turns translucent.
  • Add in the garlic and stir for about 30 seconds until fragrant.
  • Add the tomato paste and continue to sauté for 1-2 minutes to deepen the flavors.

Step 3: Build the Soup Base

  • Pour in the undrained diced tomatoes and chicken stock.
  • Add in the dried parsley, Italian seasoning, dried oregano, paprika, salt, and pepper.
  • Stir everything together and increase the heat to bring the soup to a gentle simmer.

Step 4: Incorporate the Chicken

  • Stir in the shredded rotisserie chicken.
  • Allow the chicken to heat through for 1-2 minutes. Taste the soup and adjust seasonings as needed.

Step 5: Combine and Serve

  • Ladle the soup into bowls and add a generous spoonful of the cooked pasta.
  • Top with freshly grated Parmesan or mozzarella cheese, chopped fresh basil, and red pepper flakes if desired.
  • Serve hot with garlic bread on the side.

Equipment

Notes

  • Tip 1: For an even quicker prep, use pre-diced onions and minced garlic.
  • Tip 2: Use high-quality canned tomatoes to enhance the flavor.
  • Tip 3: To add extra creaminess, stir in a splash of heavy cream or half-and-half at the end.

Find it online: https://optimalrecipes.com/chicken-parmesan-soup-recipe-quick-flavorful-meal/