Description

Welcome to this delightful Chicken Parmesan Soup recipe! If you’re looking for a hearty and flavorful dish that comes together in just 20 minutes, you’re in for a treat. This recipe brings together the rich flavors of chicken parmesan in a comforting soup format that’s perfect for weeknight dinners or special occasions. Let’s dive into this easy and delicious Chicken Parmesan Soup!

Ingredients

Scale

2 cups (190g) uncooked rotini pasta
3/4 cup (108g) sweet (or yellow) onion, diced (~1/2 of 1 onion)
2 teaspoons minced garlic (~3–4 cloves)
2 tablespoons olive oil
3 tablespoons tomato paste
2 cans (14.5 ounces each) diced tomatoes, Italian-style
3 cups (705g) chicken stock
1 teaspoon each: dried parsley, dried oregano
1 and 1/2 teaspoons Italian seasoning
1/2 teaspoon ground paprika
Fine sea salt and pepper, to taste
2 cups (230g) shredded or chopped rotisserie chicken
Toppings: Red pepper flakes, freshly grated Parmesan cheese, mozzarella cheese, 2-3 tablespoons chopped fresh basil, garlic bread

Optional Substitutions:

For a gluten-free version, use gluten-free pasta.
Substitute vegetable stock for chicken stock for a vegetarian twist.

Instructions

Step 1: Cook the Pasta

Follow package directions to cook the rotini pasta until al dente. Don’t forget to generously salt the pasta water—about 1 teaspoon per 4 cups of water. Drain pasta, rinse with cold water, and set aside.

Step 2: Sauté Onion and Garlic

In a large pot, heat olive oil over medium-high heat. Add diced onions and sauté until soft and translucent. Add minced garlic and stir for about 30 seconds until fragrant.

Step 3: Incorporate Tomato Paste and Seasonings

Add tomato paste to the pot and sauté for 1-2 minutes, ensuring the paste is well mixed with the onions and garlic. Then, pour in the undrained diced tomatoes, chicken stock, dried herbs, and spices (parsley, Italian seasoning, oregano, paprika, salt, and pepper). Stir well.

Step 4: Add the Chicken

Stir in the prepared rotisserie chicken and simmer until heated through, about 1-2 minutes. Adjust seasoning as needed.

Step 5: Serve and Garnish

Ladle the soup into bowls and add a generous spoonful of pasta to each. Top with freshly grated Parmesan, mozzarella cheese, and fresh basil. Serve hot with garlic bread.

Notes

Use freshly grated Parmesan cheese for the best flavor. Pre-grated cheese may not melt as smoothly.
For a more robust flavor, let the soup simmer for an additional 10-15 minutes.
Add a splash of cream for a richer texture if desired.
You can substitute any small pasta shape if you don’t have rotini on hand.