Welcome to this delightful Chicken Parmesan Soup recipe! If you’re looking for a hearty and flavorful dish that comes together in just 20 minutes, you’re in for a treat. This recipe brings together the rich flavors of chicken parmesan in a comforting soup format that’s perfect for weeknight dinners or special occasions. Let’s dive into this easy and delicious Chicken Parmesan Soup!
Introduction
Chicken Parmesan is a classic Italian-American dish known for its crispy breaded chicken, savory tomato sauce, and melted cheese. This Chicken Parmesan Soup brings all those flavors together in a light yet satisfying soup that’s ideal for chilly evenings or a quick family meal. The recipe highlights tender rotini pasta, juicy shredded chicken, and a medley of herbs and spices that will tantalize your taste buds. Best of all, it’s ready in just 20 minutes!
Ingredients for Chicken Parmesan Soup
To make this Chicken Parmesan Soup recipe, you’ll need the following ingredients:
- 2 cups (190g) uncooked rotini pasta
- 3/4 cup (108g) sweet (or yellow) onion, diced (~1/2 of 1 onion)
- 2 teaspoons minced garlic (~3-4 cloves)
- 2 tablespoons olive oil
- 3 tablespoons tomato paste
- 2 cans (14.5 ounces each) diced tomatoes, Italian-style
- 3 cups (705g) chicken stock
- 1 teaspoon each: dried parsley, dried oregano
- 1 and 1/2 teaspoons Italian seasoning
- 1/2 teaspoon ground paprika
- Fine sea salt and pepper, to taste
- 2 cups (230g) shredded or chopped rotisserie chicken
- Toppings: Red pepper flakes, freshly grated Parmesan cheese, mozzarella cheese, 2-3 tablespoons chopped fresh basil, garlic bread
Optional Substitutions:
- For a gluten-free version, use gluten-free pasta.
- Substitute vegetable stock for chicken stock for a vegetarian twist.
How to Make Chicken Parmesan Soup – Step by Step
Step 1: Cook the Pasta
Follow package directions to cook the rotini pasta until al dente. Don’t forget to generously salt the pasta water—about 1 teaspoon per 4 cups of water. Drain pasta, rinse with cold water, and set aside.
Step 2: Sauté Onion and Garlic
In a large pot, heat olive oil over medium-high heat. Add diced onions and sauté until soft and translucent. Add minced garlic and stir for about 30 seconds until fragrant.
Step 3: Incorporate Tomato Paste and Seasonings
Add tomato paste to the pot and sauté for 1-2 minutes, ensuring the paste is well mixed with the onions and garlic. Then, pour in the undrained diced tomatoes, chicken stock, dried herbs, and spices (parsley, Italian seasoning, oregano, paprika, salt, and pepper). Stir well.
Step 4: Add the Chicken
Stir in the prepared rotisserie chicken and simmer until heated through, about 1-2 minutes. Adjust seasoning as needed.
Step 5: Serve and Garnish
Ladle the soup into bowls and add a generous spoonful of pasta to each. Top with freshly grated Parmesan, mozzarella cheese, and fresh basil. Serve hot with garlic bread.
Helpful Tips for Chicken Parmesan Soup
- Use freshly grated Parmesan cheese for the best flavor. Pre-grated cheese may not melt as smoothly.
- For a more robust flavor, let the soup simmer for an additional 10-15 minutes.
- Add a splash of cream for a richer texture if desired.
- You can substitute any small pasta shape if you don’t have rotini on hand.
Cooking Tips for the Best Chicken Parmesan Soup
- Choose Quality Chicken Stock: Use a high-quality chicken stock, such as Swanson Chicken Stock, for a richer and more flavorful base.
- Don’t Overcook the Pasta: Since the pasta will continue to cook when added to the soup, make sure to cook it just until al dente.
- Simmer Low and Slow: Although this is a quick recipe, allowing the soup to simmer for a few extra minutes will enhance the flavors.
Serving Suggestions for Chicken Parmesan Soup
This soup pairs perfectly with a slice of crusty garlic bread, a light Caesar salad, or a side of roasted vegetables. A glass of white wine like Pinot Grigio or a sparkling water with lemon would complement the dish nicely.
Nutritional Information
Each serving of Chicken Parmesan Soup provides approximately:
- Calories: 320
- Fat: 15g
- Carbohydrates: 35g
- Protein: 22g
- Sodium: 800mg
- Fiber: 4g
Note: Nutritional values may vary based on the specific ingredients used.
Storage and Leftovers for Chicken Parmesan Soup
To store, let the soup cool completely and then place it in an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months. To reheat, warm in a pot over medium heat, adding a bit of extra broth if needed.
Frequently Asked Questions (FAQs) for Chicken Parmesan Soup
1. Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used. Simply blanch, peel, and dice about 4 large tomatoes to substitute for canned.
2. Can I make this soup in a slow cooker?
Absolutely! Sauté the onions and garlic first, then add all ingredients to a slow cooker. Cook on low for 4-5 hours or high for 2-3 hours.
3. Can I freeze Chicken Parmesan Soup?
Yes, this soup freezes well. Freeze without the pasta for the best texture. Add freshly cooked pasta when reheating.
4. What other pasta shapes can I use?
Try bowtie, penne, or even small shells if rotini is unavailable.
Related Recipes for Chicken Lovers
- Ultimate Cowboy Casserole with Cornbread – A Hearty Meal
- Sausage Balls Recipe with Red Lobster Mix – Easy & Tasty
Conclusion
I hope you enjoy making this Chicken Parmesan Soup as much as I enjoyed sharing it with you. If you give it a try, feel free to share your feedback or any variations you’ve made. Happy cooking, and bon appétit!
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Chicken Parmesan Soup Recipe – Easy 20-Minute Meal
Description
Welcome to this delightful Chicken Parmesan Soup recipe! If you’re looking for a hearty and flavorful dish that comes together in just 20 minutes, you’re in for a treat. This recipe brings together the rich flavors of chicken parmesan in a comforting soup format that’s perfect for weeknight dinners or special occasions. Let’s dive into this easy and delicious Chicken Parmesan Soup!
Ingredients
- 2 cups (190g) uncooked rotini pasta
- 3/4 cup (108g) sweet (or yellow) onion, diced (~1/2 of 1 onion)
- 2 teaspoons minced garlic (~3–4 cloves)
- 2 tablespoons olive oil
- 3 tablespoons tomato paste
- 2 cans (14.5 ounces each) diced tomatoes, Italian-style
- 3 cups (705g) chicken stock
- 1 teaspoon each: dried parsley, dried oregano
- 1 and 1/2 teaspoons Italian seasoning
- 1/2 teaspoon ground paprika
- Fine sea salt and pepper, to taste
- 2 cups (230g) shredded or chopped rotisserie chicken
- Toppings: Red pepper flakes, freshly grated Parmesan cheese, mozzarella cheese, 2-3 tablespoons chopped fresh basil, garlic bread
Optional Substitutions:
- For a gluten-free version, use gluten-free pasta.
- Substitute vegetable stock for chicken stock for a vegetarian twist.
Instructions
Step 1: Cook the Pasta
Follow package directions to cook the rotini pasta until al dente. Don’t forget to generously salt the pasta water—about 1 teaspoon per 4 cups of water. Drain pasta, rinse with cold water, and set aside.
Step 2: Sauté Onion and Garlic
In a large pot, heat olive oil over medium-high heat. Add diced onions and sauté until soft and translucent. Add minced garlic and stir for about 30 seconds until fragrant.
Step 3: Incorporate Tomato Paste and Seasonings
Add tomato paste to the pot and sauté for 1-2 minutes, ensuring the paste is well mixed with the onions and garlic. Then, pour in the undrained diced tomatoes, chicken stock, dried herbs, and spices (parsley, Italian seasoning, oregano, paprika, salt, and pepper). Stir well.
Step 4: Add the Chicken
Stir in the prepared rotisserie chicken and simmer until heated through, about 1-2 minutes. Adjust seasoning as needed.
Step 5: Serve and Garnish
Ladle the soup into bowls and add a generous spoonful of pasta to each. Top with freshly grated Parmesan, mozzarella cheese, and fresh basil. Serve hot with garlic bread.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use freshly grated Parmesan cheese for the best flavor. Pre-grated cheese may not melt as smoothly.
- For a more robust flavor, let the soup simmer for an additional 10-15 minutes.
- Add a splash of cream for a richer texture if desired.
- You can substitute any small pasta shape if you don’t have rotini on hand.
