Description
Hello pasta enthusiasts! If you’re searching for a creamy, flavorful twist on traditional Italian-American classics, look no further than this Chicken Marsala Pasta recipe. This dish combines tender chicken, savory mushrooms, and a rich marsala wine sauce, all coming together to create a comforting meal that’s perfect for any night of the week. Whether you’re a pasta lover or a fan of rich, creamy dishes, this one is sure to become a favorite!
Ingredients
- 8 ounces uncooked pasta (your choice, such as penne or fettuccine)
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 2 chicken breasts, cut into bite-sized pieces
- 1/4 teaspoon garlic powder
- Flour, for dredging
- 8 ounces cremini mushrooms, sliced
- 1/2 cup marsala wine
- 1/2 cup chicken broth
- 1/2 teaspoon Dijon mustard
- 1/2 cup heavy/whipping cream
- Salt & pepper to taste
- Freshly grated parmesan cheese (optional, to taste)
Optional Substitutions:
- You can substitute gluten-free pasta to make this dish gluten-free.
- For dairy-free options, swap the butter and cream with plant-based alternatives.
Instructions
Step 1: Prepare the Pasta
Start by boiling a large, salted pot of water. Cook the pasta according to package directions until al dente, then drain and set aside.
Step 2: Cook the Chicken
While the pasta cooks, season the chicken pieces with garlic powder and coat them lightly with flour. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Add the chicken and cook for about 5 minutes, turning until it’s lightly browned. Don’t overcook—it’ll finish cooking later. Remove the chicken from the pan and set aside.
Step 3: Sauté the Mushrooms
In the same skillet, add the remaining tablespoon of butter. Toss in the mushrooms and sauté for about 3-4 minutes until they release their moisture and cook off a bit. Transfer the mushrooms to the same plate as the chicken.
Step 4: Make the Marsala Sauce
Add the chicken broth, marsala wine, and Dijon mustard to the skillet. Stir until the mustard dissolves and let it simmer for 2 minutes, allowing the sauce to reduce slightly.
Step 5: Combine and Finish
Reduce the heat to medium. Add the cream, chicken, and mushrooms back into the skillet, stirring gently to coat everything in the sauce. Let the sauce thicken, and ensure the chicken is cooked through.
Step 6: Serve the Dish
Once everything is combined and the sauce has reached your desired consistency, toss the drained pasta into the skillet, coating it thoroughly with the sauce. Season with salt and pepper to taste, and garnish with freshly grated parmesan if desired. Enjoy!
Notes
- Use Fresh Ingredients: Fresh mushrooms and garlic powder enhance the dish’s flavor.
- Control the Sauce Consistency: If the sauce thickens too much, add a splash of the pasta water to thin it out.
- Make It Your Own: Feel free to add spinach or sundried tomatoes for an extra twist.