Description

Hello and welcome, food lovers! Today, we’re diving into a recipe that combines comfort, flavor, and convenience: the Chicken Marsala Casserole. This dish takes the traditional flavors of classic Chicken Marsala and transforms them into a baked casserole, making it perfect for family dinners, gatherings, or even meal prep. Get ready to bring the rich, savory taste of Marsala wine, tender chicken, and creamy cheese into your kitchen with this easy-to-follow Chicken Marsala Casserole recipe!

Ingredients

Scale

For the Casserole:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup Marsala wine
1 cup chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 cups cooked penne pasta
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

For the Breadcrumb Topping:

1/2 cup breadcrumbs
2 tablespoons melted butter
1/4 cup grated Parmesan cheese

Optional Substitutions:

For a gluten-free version, use gluten-free pasta and breadcrumbs.
You can substitute the mozzarella with a dairy-free cheese alternative if needed.

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. This ensures your casserole won’t stick, making it easy to serve.

Step 2: Cook the Chicken

In a large skillet over medium-high heat, heat the olive oil. Add the chicken pieces, seasoning with salt and pepper, and cook until browned on all sides. Remove and set aside.

Step 3: Sauté the Onion and Garlic

Using the same skillet, add chopped onion and minced garlic. Sauté for 2-3 minutes until the onion turns translucent. This brings out the aromatics that elevate the dish.

Step 4: Cook the Mushrooms

Add the sliced mushrooms to the skillet and cook for about 5 minutes until they release moisture and start browning.

Step 5: Prepare the Marsala Sauce

Pour in the Marsala wine and chicken broth, and add dried thyme and rosemary. Season with salt and pepper. Simmer for 5 minutes to allow the flavors to meld and the sauce to reduce slightly.

Step 6: Combine Ingredients

In a large bowl, mix the cooked penne pasta, browned chicken, and the Marsala mushroom mixture. Stir well to ensure everything is evenly coated.

Step 7: Assemble the Casserole

Transfer the mixture to the prepared baking dish. Sprinkle shredded mozzarella and grated Parmesan over the top.

Step 8: Prepare the Breadcrumb Topping

In a small bowl, mix the breadcrumbs with melted butter and Parmesan cheese. Sprinkle evenly over the casserole.

Step 9: Bake

Place the casserole in the preheated oven and bake for 25-30 minutes until the cheese is melted, bubbly, and the breadcrumbs are golden brown.

Step 10: Garnish and Serve

Remove from the oven, let it cool slightly, and garnish with fresh chopped parsley. Your delicious Chicken Marsala Casserole is ready to serve!

Notes

Using Fresh Ingredients: Fresh mushrooms and herbs add a significant flavor boost.
Marsala Wine: For authentic taste, use quality Marsala wine.
Pasta Tip: Undercook the pasta slightly, as it will cook further in the casserole, preventing it from becoming too soft.