Are you looking for a cozy and satisfying meal that brings together the best of classic Italian-American flavors? This Chicken Marsala Casserole combines tender chicken, earthy mushrooms, and a creamy Marsala wine sauce in one comforting, baked dish. Whether it’s a family gathering or a cozy dinner, this casserole promises warmth, flavor, and a delightful dining experience. Let’s dive into how to make this beloved recipe at home!
Ingredients
Scale
2 tablespoons butter
2 tablespoons olive oil
1 small onion, diced
5 cloves garlic, minced
16 ounces mushrooms, sliced
1½ tablespoons flour
½ cup Marsala wine (or substitute with white wine)
For a dairy-free version, use coconut cream instead of half & half.
For a low-carb option, try using cauliflower rice.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch casserole dish.
Step 2: Prepare the Marsala Sauce
In a large skillet, melt butter and olive oil over medium-high heat.
Add the diced onions and sliced mushrooms, cooking until softened (about 5-7 minutes).
Add minced garlic, salt, and black pepper; cook for an additional minute.
Sprinkle the flour over the mixture and cook for 1 minute to eliminate any raw flour taste.
Step 3: Add the Liquids
Slowly pour in the Marsala wine, allowing it to simmer for 2-3 minutes, letting the alcohol cook off and flavors develop.
Stir in the fat-free half & half and continue cooking for 2 more minutes.
Add the chicken broth, stirring continuously until the sauce thickens slightly, about 2-3 minutes.
Step 4: Assemble the Casserole
Spread the uncooked brown rice evenly in the bottom of the greased casserole dish.
Top the rice with the chopped chicken.
Pour the prepared mushroom and Marsala sauce over the chicken and rice.
Sprinkle the chopped parsley on top for added color and flavor.
Step 5: Bake the Casserole
Cover the casserole dish with foil and bake for 45 minutes. Check if the rice is tender; if not, increase the oven temperature to 400°F (200°C) and bake for an additional 10 minutes if necessary.
Step 6: Final Touches
Remove the foil, sprinkle the Parmesan cheese evenly over the top, and bake uncovered for an additional 5 minutes, or until the cheese is melted and golden.
Step 7: Let It Rest and Serve
Allow the casserole to rest for a few minutes before serving. This gives the flavors time to meld together. Enjoy your creamy, comforting Chicken Marsala Casserole!
Notes
Use fresh ingredients: Fresh mushrooms, quality Marsala wine, and real Parmesan make a huge difference in flavor.
Pre-cook the rice if in a hurry: To save time, cook the rice partially before assembling. Reduce the baking time accordingly.
Customize the flavors: Add a pinch of thyme or rosemary to the sauce for added earthiness.
