Description
Welcome! If you’re searching for the perfect Chicken Kabob Marinade recipe, you’re in the right place. This quick and easy recipe infuses your chicken skewers with rich flavors of lemon, garlic, and herbs, turning them into a mouthwatering delight that’s sure to impress your guests at any barbecue or family meal.
Ingredients
- 2 tablespoons of olive oil – Adds richness to the marinade.
- 1 large lemon (juiced & zested) – Brings a refreshing tang to the dish.
- 2 cloves garlic (grated) – Enhances the savory depth of flavor.
- 1 teaspoon dried oregano – Complements the lemon with a subtle earthiness.
- ½ teaspoon salt – Balances and enhances the overall flavor.
- ¼ teaspoon black pepper – Adds a mild kick.
- 2 lbs chicken breasts (cubed) – The main star, absorbing all the delicious marinade.
Optional substitutions:
- For a vegan option, swap chicken for tofu.
- Use smoked paprika instead of oregano for a smoky flavor twist.
Instructions
Step 1: Prepare the Marinade
In a medium bowl, whisk together the olive oil, lemon zest, lemon juice, grated garlic, oregano, salt, and black pepper. This fragrant mixture is the heart of your marinade.
Step 2: Marinate the Chicken
Pour the marinade into a large zip bag. Add the cubed chicken breasts, seal the bag, and refrigerate for 20 minutes to 4 hours, depending on how strong you want the flavors.
Tip: Soak wooden skewers while the chicken is marinating to prevent them from burning on the grill.
Step 3: Skewer the Chicken
Thread the marinated chicken pieces onto skewers. For added variety, alternate with colorful vegetables like bell peppers, onions, or cherry tomatoes.
Step 4: Grill the Kabobs
Grill the chicken kabobs over medium heat for 10-15 minutes, turning every 5 minutes to ensure even cooking. Make sure the chicken reaches an internal temperature of 165°F for safety.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Marinating time: If you’re in a hurry, 20 minutes of marinating will do, but for the most flavorful results, marinate for up to 4 hours.
- Use fresh ingredients: Freshly squeezed lemon juice and garlic will make a big difference compared to bottled options.
- Vegetable additions: Feel free to add vegetables to the skewers like zucchini, mushrooms, or onions for added texture and flavor.