Description

Hello, food lovers! If you’re on a journey to discover flavors that are bold, fresh, and utterly delicious, you’ve landed on the right recipe! Let me introduce you to these From Scratch Chicken Gyros, a fantastic dish rooted in Greek cuisine that brings a refreshing, homemade touch to your table. Imagine marinated chicken, fresh flatbreads, and creamy tzatziki sauce – each bite transports you to a Greek taverna, all without leaving home. Perfect for both casual dinners and weekend feasts, this recipe will quickly become your go-to for satisfying, easy, and authentic Greek flavors.

Ingredients

Scale

For the Chicken Souvlaki:

3 tbsp extra virgin olive oil
1 tbsp dried oregano
1 tsp red wine vinegar
Juice of 1 lemon
1 large garlic clove (crushed)
Freshly ground sea salt and black pepper
4 skinless, boneless chicken thighs

For the Flatbreads:

200g (7 oz) strong white bread flour
Large pinch of sea salt
100ml (5 1/2 tbsp) warm water
2 tbsp extra virgin olive oil

For the Tzatziki Sauce:

1/4 English cucumber (grated)
125g (4 1/2 oz) natural yogurt
1/4 tsp garlic granules
1 tsp finely chopped fresh dill
Sea salt to taste
Squeeze of fresh lemon juice

For Assembly:

Large handful of shredded lettuce
1/2 small red onion (thinly sliced)
Large handful of cherry tomatoes (roughly chopped)

Optional Substitutions

For gluten-free flatbreads, use a gluten-free flour blend.
To make it dairy-free, substitute the yogurt in the tzatziki with a plant-based alternative.

Instructions

Step 1: Marinate the Chicken

In a medium bowl, whisk together the marinade ingredients: olive oil, oregano, red wine vinegar, lemon juice, and garlic. Season with salt and pepper.
Cut the chicken into large chunks and add to the marinade, ensuring each piece is coated well. Cover and let the chicken marinate for at least 30 minutes, or up to a few hours for deeper flavor.

Step 2: Prepare the Flatbread Dough

In a large bowl, mix the flour and salt. Make a well in the center, add the warm water and olive oil, and combine into a dough using a fork.
Switch to using your hands to knead the dough on a clean surface for 5 minutes until smooth. Cover with kitchen wrap and let it rest while you prepare the other elements.

Step 3: Prepare the Tzatziki Sauce

Grate the cucumber and squeeze out any excess liquid. In a small bowl, combine the yogurt, garlic granules, dill, and a pinch of salt. Stir in the cucumber and add a squeeze of lemon juice to taste. Set aside in the fridge to keep it cool.

Step 4: Cook the Flatbreads

Divide the flatbread dough in half. Roll out each half into thin circles.
Heat a griddle pan over high heat and cook each flatbread for 2-3 minutes on each side until golden and slightly puffed. Set aside, covering them with a towel to keep warm.

Step 5: Grill the Chicken

Thread the marinated chicken pieces onto skewers. Once the flatbreads are cooked, place the skewers on the griddle pan.
Grill the chicken for about 5 minutes on each side or until cooked through with a charred, golden exterior.

Notes

Marinating Time: The longer you marinate the chicken, the more flavorful it will be. If possible, marinate it the night before.
Flatbread Freshness: Homemade flatbreads are best enjoyed fresh. If you’re tight on time, store-bought pita can be a quick substitute.
Tzatziki Texture: Remove as much water as possible from the cucumber for a thicker, creamier sauce.