Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Guacamole and Bean Tostadas | Easy Mexican Recipe

Chicken Guacamole and Bean Tostadas | Easy Mexican Recipe

Description

Welcome, food lovers! Today, I’m excited to share a recipe that is sure to become a family favorite – Chicken Guacamole and Bean Tostadas. This delightful dish is perfect for weeknight dinners or casual gatherings, and it’s packed with layers of flavor that everyone will love. The combination of creamy guacamole, seasoned beans, and shredded chicken on a crisp tostada shell will leave your taste buds craving for more.

Ingredients

Scale

 

  • 6 tostada shells – Store-bought or homemade.
  • 2 medium ripe avocados
  • 1 Tbsp fresh lime juice
  • 1/4 tsp garlic powder, divided
  • Salt and freshly ground black pepper
  • 1 (16 oz) can Rosarita Traditional Refried Beans
  • 1 (10 oz) can Rotel Diced Tomatoes & Green Chilies Mild, drained
  • 3/4 tsp ancho chili powder
  • 1/2 tsp ground cumin
  • 2 cups shredded iceberg or romaine lettuce
  • 2 cups shredded rotisserie chicken or shredded cooked chicken breasts
  • 1 cup shredded Mexican blend cheese
  • 1 cup pico de gallo, homemade or store-bought
  • 6 Tbsp Sour cream

Optional Substitutions:

  • Substitute the refried beans with black bean puree for a different texture.
  • Swap the rotisserie chicken for grilled shrimp to make a seafood variation.
  • Use gluten-free tostada shells if catering to a gluten-sensitive crowd.

Instructions

Step 1: Prepare the Guacamole

  • Using a fork, mash avocados with lime juice and 1/8 tsp garlic powder until slightly chunky.
  • Season with salt and pepper to taste, then set aside.

Step 2: Heat the Beans

  • In a small saucepan, combine refried beans, drained canned tomatoes, chili powder, cumin, and the remaining 1/8 tsp garlic powder.
  • Season with salt and pepper to taste and cook over medium-low heat, stirring frequently, until heated through (about 3-5 minutes).

Step 3: Assemble the Tostadas

  • Spread a layer of the prepared guacamole on each tostada shell.
  • Add a spoonful of the warm bean mixture.
  • Top with a handful of shredded lettuce, chicken, and cheese.
  • Finally, add a generous spoonful of pico de gallo and a dollop of sour cream.

Step 4: Serve Immediately

  • Serve the tostadas right away to maintain the crispness of the shells. Enjoy!

Equipment

Notes

  • Use Fresh Ingredients: Fresh avocados and pico de gallo elevate the flavor profile significantly.
  • Warm the Shells: If using store-bought tostada shells, warm them in the oven for a few minutes to make them even crisper.
  • Make It Spicy: Add sliced jalapeños or a drizzle of hot sauce for those who like a spicy kick.

Find it online: https://optimalrecipes.com/chicken-guacamole-and-bean-tostadas-easy-mexican-recipe/