Welcome to an irresistible recipe for Chicken Gloria, a savory and comforting dish filled with tender chicken, mushrooms, and onions, all in a rich, creamy sherry sauce. Topped with melted Muenster cheese, this casserole will be your new go-to comfort meal. Let’s dive into this delicious recipe and bring comfort straight to your table!
Introduction to Chicken Gloria
Chicken Gloria is a delightful casserole dish known for its creamy texture and rich flavors. Originating from homestyle cooking traditions, it offers a combination of browned chicken, sautéed mushrooms, onions, garlic, and sherry cream sauce, topped with Muenster cheese. Whether you’re a fan of cheesesteaks or other chicken-based comfort dishes, this meal is sure to hit the spot. The beauty of Chicken Gloria lies in its simplicity and heartwarming flavors, making it a must-try for any family dinner.
Ingredients for Chicken Gloria
Here are the ingredients you’ll need to create this delectable dish:
- 4 boneless skinless chicken breasts (8 ounces each)
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper
- 8 tablespoons butter (divided)
- 4 tablespoons extra virgin olive oil (divided)
- 1 pound cremini mushrooms (sliced)
- 1 medium sweet onion (cut into strips)
- 1 tablespoon garlic (minced)
- 1/4 cup dry sherry wine
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 1/2 cups heavy cream
- 8 ounces Muenster cheese (sliced)
Optional Substitutions:
- For a gluten-free version, replace all-purpose flour with almond or gluten-free flour.
- Dairy-free substitutions include coconut cream instead of heavy cream and dairy-free cheese alternatives.
How to Make Chicken Gloria – Step by Step
Step 1: Begin by preparing the chicken. Butterfly each breast and cut in half to create eight 4-ounce pieces. Dredge the chicken in seasoned flour, made by mixing 1 cup of all-purpose flour with salt and pepper.
Step 2: Preheat the oven to 375°F and prepare a 9×13-inch casserole dish with non-stick spray. Once all ingredients are prepped, dredge the chicken in flour again, then set it aside.
Step 3: In a large sauté pan, melt half the butter with half the oil. Brown four chicken pieces at a time, about 2-3 minutes on each side. Place the browned chicken into the casserole dish.
Step 4: Sauté the mushrooms in the same pan, using 2 tablespoons of butter and 1 tablespoon of oil, until browned. Add them to the casserole dish over the chicken.
Step 5: In the same pan, add the remaining butter and oil. Cook the onions for 3 minutes, then add garlic and cook for another minute. Stir in the sherry and cook until it evaporates.
Step 6: Sprinkle the remaining flour into the pan and cook for 2 minutes. Add chicken stock, stirring and cooking for an additional 2 minutes, followed by the heavy cream. Cook until the mixture is hot and bubbling.
Step 7: Pour the cream mixture over the chicken and mushrooms. Top with Muenster cheese slices, cover with parchment paper and foil, then bake for 20 minutes. Broil to brown the cheese, and your Chicken Gloria is ready to serve!
Helpful Tips for Chicken Gloria
- Tip 1: To enhance the flavor, use fresh cremini mushrooms and a high-quality dry sherry.
- Tip 2: For extra creaminess, you can add an additional 1/2 cup of heavy cream if desired.
- Tip 3: If Muenster cheese is unavailable, you can substitute with provolone or mozzarella for a similar melt.
Cooking Tips for the Best Chicken Gloria
- Best Chicken Cooking Techniques: To ensure the chicken stays tender, avoid overcooking when browning. Aim for 2-3 minutes on each side over medium-high heat.
- Pro Tips: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.
- Casserole Equipment Hacks: Using a glass or ceramic casserole dish ensures even heat distribution, resulting in perfectly cooked chicken and cheese.
Serving Suggestions for Chicken Gloria
Pair Chicken Gloria with:
- Garlic mashed potatoes for a hearty side.
- Steamed asparagus or green beans for a fresh contrast.
- A light green salad with vinaigrette to balance the rich flavors of the dish.
For beverages, a dry white wine like Chardonnay complements the creamy sauce, while iced tea makes for a refreshing non-alcoholic option.
Nutritional Information
Per serving (8 servings):
- Calories: 610 kcal
- Fat: 42g
- Carbohydrates: 18g
- Protein: 37g
- Sodium: 720mg
Storage and Leftovers for Chicken Gloria
To store leftovers, place Chicken Gloria in an airtight container and refrigerate for up to 3 days. For reheating, warm in a preheated oven at 350°F until hot, or microwave individual portions. Freezing is not recommended, as the cream sauce may separate upon reheating.
Frequently Asked Questions (FAQs) for Chicken Gloria
Q1: Can I make Chicken Gloria ahead of time?
A1: Yes! You can assemble the casserole up to 24 hours in advance and refrigerate until ready to bake.
Q2: Can I use another type of mushroom?
A2: Absolutely! White button mushrooms or shiitake mushrooms work well as alternatives.
Q3: Can I substitute the sherry?
A3: You can use a dry white wine or chicken broth as a non-alcoholic substitute for the sherry.
Q4: Is there a way to make this dish healthier?
A4: For a lighter version, substitute heavy cream with half-and-half, and use olive oil instead of butter for sautéing.
Related Recipes for Chicken Lovers
- Ultimate Cowboy Casserole with Cornbread
This hearty cowboy casserole pairs well with the creamy comfort of Chicken Gloria for a full family dinner experience. - Homemade Chicken Bakes
For fans of chicken-based dishes, this chicken bake recipe is another easy-to-make comfort food that’s sure to please.
Conclusion
Chicken Gloria is the ultimate comfort dish, combining creamy sauce, tender chicken, and melted cheese into one delicious casserole. Whether for a family dinner or a special gathering, this recipe is sure to impress. Try it out today, and don’t forget to share your feedback or variations in the comments below!
Enjoy making and savoring Chicken Gloria!
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Chicken Gloria Recipe: Comforting Casserole with Creamy Sherry Sauce
Description
Welcome to an irresistible recipe for Chicken Gloria, a savory and comforting dish filled with tender chicken, mushrooms, and onions, all in a rich, creamy sherry sauce. Topped with melted Muenster cheese, this casserole will be your new go-to comfort meal. Let’s dive into this delicious recipe and bring comfort straight to your table!
Ingredients
- 4 boneless skinless chicken breasts (8 ounces each)
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper
- 8 tablespoons butter (divided)
- 4 tablespoons extra virgin olive oil (divided)
- 1 pound cremini mushrooms (sliced)
- 1 medium sweet onion (cut into strips)
- 1 tablespoon garlic (minced)
- 1/4 cup dry sherry wine
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 1/2 cups heavy cream
- 8 ounces Muenster cheese (sliced)
Optional Substitutions:
- For a gluten-free version, replace all-purpose flour with almond or gluten-free flour.
- Dairy-free substitutions include coconut cream instead of heavy cream and dairy-free cheese alternatives.
Instructions
Step 1: Begin by preparing the chicken. Butterfly each breast and cut in half to create eight 4-ounce pieces. Dredge the chicken in seasoned flour, made by mixing 1 cup of all-purpose flour with salt and pepper.
Step 2: Preheat the oven to 375°F and prepare a 9×13-inch casserole dish with non-stick spray. Once all ingredients are prepped, dredge the chicken in flour again, then set it aside.
Step 3: In a large sauté pan, melt half the butter with half the oil. Brown four chicken pieces at a time, about 2-3 minutes on each side. Place the browned chicken into the casserole dish.
Step 4: Sauté the mushrooms in the same pan, using 2 tablespoons of butter and 1 tablespoon of oil, until browned. Add them to the casserole dish over the chicken.
Step 5: In the same pan, add the remaining butter and oil. Cook the onions for 3 minutes, then add garlic and cook for another minute. Stir in the sherry and cook until it evaporates.
Step 6: Sprinkle the remaining flour into the pan and cook for 2 minutes. Add chicken stock, stirring and cooking for an additional 2 minutes, followed by the heavy cream. Cook until the mixture is hot and bubbling.
Step 7: Pour the cream mixture over the chicken and mushrooms. Top with Muenster cheese slices, cover with parchment paper and foil, then bake for 20 minutes. Broil to brown the cheese, and your Chicken Gloria is ready to serve!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Tip 1: To enhance the flavor, use fresh cremini mushrooms and a high-quality dry sherry.
- Tip 2: For extra creaminess, you can add an additional 1/2 cup of heavy cream if desired.
- Tip 3: If Muenster cheese is unavailable, you can substitute with provolone or mozzarella for a similar melt.
