Description
Welcome, food enthusiasts! If you’re looking for a simple yet satisfying meal, this Chicken and Orzo recipe is just what you need. Packed with juicy chicken, creamy orzo, and wholesome broccoli, this dish is a delicious one-pan wonder that will have your family coming back for seconds. Whether you’re a seasoned cook or just starting out, this recipe is a perfect blend of flavors that’s quick and easy to make. Let’s dive in!
Ingredients
For the Sauce:
- 1 ½ cups chicken broth
- 1 cup half and half
- ½ chicken bouillon cube
- 1 teaspoon hot sauce
- 1 teaspoon mustard powder
- ½ teaspoon EACH: onion powder, garlic powder, parsley
- ¼ teaspoon paprika
For the Chicken, Orzo, and Cheese:
- 1–2 tablespoons olive oil
- 1 lb. boneless skinless chicken breast (tenderized and cut into strips)
- Salt and pepper to taste
- 1 ½ teaspoons Italian seasoning
- 3 cups broccoli florets
- ⅓ cup dry white wine (optional)
- 3 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- ¾ lb. orzo (or 1 lb. if you prefer more pasta)
- 1 ½ cups cheddar cheese
- 3 tablespoons Parmesan cheese
Optional Substitutions:
- For dairy-free options, substitute the half and half with coconut milk or almond milk.
- To make the dish gluten-free, use a gluten-free orzo substitute.
Instructions
Step 1: Prepare the Sauce
In a large measuring cup, combine the chicken broth, half and half, chicken bouillon cube, hot sauce, mustard powder, onion powder, garlic powder, parsley, and paprika. Set aside.
Step 2: Tenderize and Season the Chicken
Cover the chicken breasts with saran wrap and use a meat mallet to tenderize both sides. Cut the chicken into strips and season with salt, pepper, and Italian seasoning.
Step 3: Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 3-4 minutes per side, until golden and cooked through. Remove the chicken from the skillet and set aside.
Step 4: Prepare the Orzo
While the chicken cooks, bring a large pot of water to a boil for the orzo. Once boiling, add salt (I use ½ tablespoon of kosher salt) and cook the orzo for 1 minute less than what is indicated on the package instructions. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
Step 5: Make the Sauce
In the same skillet used to cook the chicken, add the white wine and set the heat to medium. Scrape the bottom and sides of the skillet with a silicone spatula to incorporate the flavors into the sauce. Simmer for 3-4 minutes until reduced by half. Then, add the butter and garlic, cooking for 1 minute. Stir in the flour and cook for 2 minutes, continuously stirring to prevent lumps.
Step 6: Combine the Sauce and Orzo
Gradually pour in the sauce mixture from Step 1, stirring constantly. Bring to a boil, then reduce to a simmer. Continue stirring for a few minutes until the sauce thickens slightly. Gradually add in the cheddar and Parmesan cheese, stirring until fully melted.
Step 7: Mix Everything Together
Add the cooked orzo and broccoli to the sauce. Stir to combine, and continue to cook for 1-2 minutes as the orzo absorbs the sauce. Add the chicken back into the skillet, cover, and heat through. Serve warm and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh Ingredients: Whenever possible, use fresh broccoli and freshly grated cheese for optimal flavor.
- Orzo Consistency: If the orzo absorbs too much sauce, feel free to add a splash of chicken broth to loosen it up.
- Wine Substitutes: If you prefer not to cook with wine, simply replace it with more chicken broth for a non-alcoholic version.