Welcome, food enthusiasts! If you’re looking for a simple yet satisfying meal, this Chicken and Orzo recipe is just what you need. Packed with juicy chicken, creamy orzo, and wholesome broccoli, this dish is a delicious one-pan wonder that will have your family coming back for seconds. Whether you’re a seasoned cook or just starting out, this recipe is a perfect blend of flavors that’s quick and easy to make. Let’s dive in!
Introduction
Orzo, often mistaken for rice, is actually a small pasta that beautifully absorbs sauces, making it an ideal choice for hearty, one-pan meals. This Chicken and Orzo recipe is inspired by Mediterranean flavors and is perfect for a cozy weeknight dinner. With its creamy sauce, tender chicken, and a hint of Italian seasoning, this dish is sure to become a staple in your home. Not only is it easy to prepare, but it also offers the perfect balance of protein, vegetables, and pasta.
And here’s the best part: everything comes together in just 55 minutes! It’s a great option for busy families who want to enjoy a homemade meal without spending hours in the kitchen.
Ingredients for Chicken and Orzo
Here’s what you’ll need to make this delightful Chicken and Orzo recipe:
For the Sauce:
- 1 ½ cups chicken broth
- 1 cup half and half
- ½ chicken bouillon cube
- 1 teaspoon hot sauce
- 1 teaspoon mustard powder
- ½ teaspoon EACH: onion powder, garlic powder, parsley
- ¼ teaspoon paprika
For the Chicken, Orzo, and Cheese:
- 1-2 tablespoons olive oil
- 1 lb. boneless skinless chicken breast (tenderized and cut into strips)
- Salt and pepper to taste
- 1 ½ teaspoons Italian seasoning
- 3 cups broccoli florets
- ⅓ cup dry white wine (optional)
- 3 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- ¾ lb. orzo (or 1 lb. if you prefer more pasta)
- 1 ½ cups cheddar cheese
- 3 tablespoons Parmesan cheese
Optional Substitutions:
- For dairy-free options, substitute the half and half with coconut milk or almond milk.
- To make the dish gluten-free, use a gluten-free orzo substitute.
How to Make Chicken and Orzo – Step by Step
Step 1: Prepare the Sauce
In a large measuring cup, combine the chicken broth, half and half, chicken bouillon cube, hot sauce, mustard powder, onion powder, garlic powder, parsley, and paprika. Set aside.
Step 2: Tenderize and Season the Chicken
Cover the chicken breasts with saran wrap and use a meat mallet to tenderize both sides. Cut the chicken into strips and season with salt, pepper, and Italian seasoning.
Step 3: Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 3-4 minutes per side, until golden and cooked through. Remove the chicken from the skillet and set aside.
Step 4: Prepare the Orzo
While the chicken cooks, bring a large pot of water to a boil for the orzo. Once boiling, add salt (I use ½ tablespoon of kosher salt) and cook the orzo for 1 minute less than what is indicated on the package instructions. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
Step 5: Make the Sauce
In the same skillet used to cook the chicken, add the white wine and set the heat to medium. Scrape the bottom and sides of the skillet with a silicone spatula to incorporate the flavors into the sauce. Simmer for 3-4 minutes until reduced by half. Then, add the butter and garlic, cooking for 1 minute. Stir in the flour and cook for 2 minutes, continuously stirring to prevent lumps.
Step 6: Combine the Sauce and Orzo
Gradually pour in the sauce mixture from Step 1, stirring constantly. Bring to a boil, then reduce to a simmer. Continue stirring for a few minutes until the sauce thickens slightly. Gradually add in the cheddar and Parmesan cheese, stirring until fully melted.
Step 7: Mix Everything Together
Add the cooked orzo and broccoli to the sauce. Stir to combine, and continue to cook for 1-2 minutes as the orzo absorbs the sauce. Add the chicken back into the skillet, cover, and heat through. Serve warm and enjoy!
Helpful Tips for Chicken and Orzo
- Fresh Ingredients: Whenever possible, use fresh broccoli and freshly grated cheese for optimal flavor.
- Orzo Consistency: If the orzo absorbs too much sauce, feel free to add a splash of chicken broth to loosen it up.
- Wine Substitutes: If you prefer not to cook with wine, simply replace it with more chicken broth for a non-alcoholic version.
Cooking Tips for the Best Chicken and Orzo
- Sear the Chicken Properly: Ensure the skillet is hot enough before adding the chicken. A proper sear locks in moisture and flavor.
- Avoid Overcooking the Orzo: Since orzo continues to cook and absorb liquid even after it’s been drained, undercook it slightly in the boiling water.
- Use a Large Skillet: A wide skillet allows the chicken to brown evenly and the orzo to cook without sticking to the bottom.
Serving Suggestions for Chicken and Orzo
This rich and creamy Chicken and Orzo pairs wonderfully with the following sides and beverages:
- A light Caesar salad to balance the richness of the dish.
- Crusty garlic bread to soak up the creamy sauce.
- For a beverage, try pairing it with a crisp Chardonnay or a refreshing lemon iced tea.
Nutritional Information for Chicken and Orzo (per serving)
Calories: 520 kcal
Fat: 28g
Carbohydrates: 38g
Protein: 33g
Vitamins: A, C, D, Calcium, Iron
Storage and Leftovers for Chicken and Orzo
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, add a splash of chicken broth or water to the skillet and warm the dish over low heat until heated through.
- Freezing: This dish can also be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm gently in a skillet.
Frequently Asked Questions (FAQs) for Chicken and Orzo
1. Can I use a different type of pasta for this recipe?
Yes! You can substitute orzo with small pasta shapes like ditalini or couscous.
2. Is there a dairy-free option?
Yes, replace the half and half with coconut milk or almond milk and use dairy-free cheese.
3. Can I add more vegetables?
Absolutely! Feel free to add more veggies like mushrooms or zucchini to the dish.
4. Can I make this recipe ahead of time?
Yes, you can prepare the dish and store it in the refrigerator. When ready to serve, simply reheat with a bit of extra liquid to refresh the sauce.
Related Recipes for Chicken and Orzo Lovers
Check out these related recipes on Optimal Recipes:
Conclusion
There you have it—an easy, one-pan Chicken and Orzo recipe that’s perfect for busy weeknights or lazy weekends. With minimal prep and clean-up, this dish is sure to become a family favorite. Give it a try and let us know how it turned out! Feel free to experiment with different vegetables or seasonings, and don’t forget to share your creations with us.
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Chicken and Orzo Recipe: Creamy, Flavorful, One-Pan Dinner
Description
Welcome, food enthusiasts! If you’re looking for a simple yet satisfying meal, this Chicken and Orzo recipe is just what you need. Packed with juicy chicken, creamy orzo, and wholesome broccoli, this dish is a delicious one-pan wonder that will have your family coming back for seconds. Whether you’re a seasoned cook or just starting out, this recipe is a perfect blend of flavors that’s quick and easy to make. Let’s dive in!
Ingredients
For the Sauce:
- 1 ½ cups chicken broth
- 1 cup half and half
- ½ chicken bouillon cube
- 1 teaspoon hot sauce
- 1 teaspoon mustard powder
- ½ teaspoon EACH: onion powder, garlic powder, parsley
- ¼ teaspoon paprika
For the Chicken, Orzo, and Cheese:
- 1–2 tablespoons olive oil
- 1 lb. boneless skinless chicken breast (tenderized and cut into strips)
- Salt and pepper to taste
- 1 ½ teaspoons Italian seasoning
- 3 cups broccoli florets
- ⅓ cup dry white wine (optional)
- 3 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- ¾ lb. orzo (or 1 lb. if you prefer more pasta)
- 1 ½ cups cheddar cheese
- 3 tablespoons Parmesan cheese
Optional Substitutions:
- For dairy-free options, substitute the half and half with coconut milk or almond milk.
- To make the dish gluten-free, use a gluten-free orzo substitute.
Instructions
Step 1: Prepare the Sauce
In a large measuring cup, combine the chicken broth, half and half, chicken bouillon cube, hot sauce, mustard powder, onion powder, garlic powder, parsley, and paprika. Set aside.
Step 2: Tenderize and Season the Chicken
Cover the chicken breasts with saran wrap and use a meat mallet to tenderize both sides. Cut the chicken into strips and season with salt, pepper, and Italian seasoning.
Step 3: Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 3-4 minutes per side, until golden and cooked through. Remove the chicken from the skillet and set aside.
Step 4: Prepare the Orzo
While the chicken cooks, bring a large pot of water to a boil for the orzo. Once boiling, add salt (I use ½ tablespoon of kosher salt) and cook the orzo for 1 minute less than what is indicated on the package instructions. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
Step 5: Make the Sauce
In the same skillet used to cook the chicken, add the white wine and set the heat to medium. Scrape the bottom and sides of the skillet with a silicone spatula to incorporate the flavors into the sauce. Simmer for 3-4 minutes until reduced by half. Then, add the butter and garlic, cooking for 1 minute. Stir in the flour and cook for 2 minutes, continuously stirring to prevent lumps.
Step 6: Combine the Sauce and Orzo
Gradually pour in the sauce mixture from Step 1, stirring constantly. Bring to a boil, then reduce to a simmer. Continue stirring for a few minutes until the sauce thickens slightly. Gradually add in the cheddar and Parmesan cheese, stirring until fully melted.
Step 7: Mix Everything Together
Add the cooked orzo and broccoli to the sauce. Stir to combine, and continue to cook for 1-2 minutes as the orzo absorbs the sauce. Add the chicken back into the skillet, cover, and heat through. Serve warm and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh Ingredients: Whenever possible, use fresh broccoli and freshly grated cheese for optimal flavor.
- Orzo Consistency: If the orzo absorbs too much sauce, feel free to add a splash of chicken broth to loosen it up.
- Wine Substitutes: If you prefer not to cook with wine, simply replace it with more chicken broth for a non-alcoholic version.
