Description

Craving a crispy, creamy, and cheesy dinner? This Chicken Alfredo Air Fryer Calzones recipe is a game-changer! Perfect for busy weeknights or family dinners, these homemade calzones combine the creamy goodness of Alfredo chicken with a golden, flaky crust—all made faster and healthier in your air fryer. Whether you’re a fan of air fryer recipes, easy dinner ideas, or chicken Alfredo dishes, this recipe will become your new favorite!

Ingredients

Scale

For the Calzones:

1 lb. pizza dough (store-bought or fresh from a local pizzeria)
2 cups rotisserie chicken, diced (or 2 cooked chicken breasts)
1 cup mozzarella cheese, shredded
Marinara sauce (optional, for dipping)

For the Alfredo Sauce:

5 tablespoons butter
1 cup heavy cream
4 garlic cloves, minced
1 teaspoon Italian seasoning (or Cajun seasoning for a spicy twist)
¼ teaspoon salt
¼ teaspoon black pepper
1 cup Parmesan cheese, freshly grated

For the Butter Topping:

4 tablespoons butter, melted
2 teaspoons fresh parsley, minced

Instructions

Step1: Make the Alfredo Sauce

In a saucepan over medium-low heat, melt butter and sauté garlic until fragrant.
Add heavy cream, Italian seasoning, salt, and pepper. Simmer for 3 minutes until slightly thickened.
Stir in Parmesan cheese until melted and creamy. Set aside to cool.

Step2: Prepare the Dough and Fillings

Divide pizza dough into 4 equal 4-ounce balls.
On a floured surface, roll out each ball into a 6-inch circle.
Spread 1 tablespoon of Alfredo sauce on each circle.
Add a layer of rotisserie chicken and sprinkle with mozzarella cheese.

Step3: Fold and Seal the Calzones

Fold the dough into a half-moon shape.
Seal the edges by pinching them together, then fold and crimp for a tight seal.
Brush the tops with melted butter mixed with parsley.

Notes

The best dough: Refrigerate pizza dough for a few hours or homemade dough to get greater texture.
Cheese Variation: Mix mozzarella with ricotta for extra creaminess.
Crispy Tips: Spray the calzones lightly with olive oil prior to air-frying.
Air Fryer Settings: Always preheat your air fryer to cook evenly.
Method of Sealing Utilize a knife to seal edges to stop leaks.
Crispy finish: Apply garlic butter as soon as you finish air-frying.