Description
Craving a crispy, creamy, and cheesy dinner? This Chicken Alfredo Air Fryer Calzones recipe is a game-changer! Perfect for busy weeknights or family dinners, these homemade calzones combine the creamy goodness of Alfredo chicken with a golden, flaky crust—all made faster and healthier in your air fryer. Whether you’re a fan of air fryer recipes, easy dinner ideas, or chicken Alfredo dishes, this recipe will become your new favorite!
Ingredients
Scale
For the Calzones:
- 1 lb. pizza dough (store-bought or fresh from a local pizzeria)
- 2 cups rotisserie chicken, diced (or 2 cooked chicken breasts)
- 1 cup mozzarella cheese, shredded
- Marinara sauce (optional, for dipping)
For the Alfredo Sauce:
- 5 tablespoons butter
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning (or Cajun seasoning for a spicy twist)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup Parmesan cheese, freshly grated
For the Butter Topping:
- 4 tablespoons butter, melted
- 2 teaspoons fresh parsley, minced
Instructions
Step1: Make the Alfredo Sauce
- In a saucepan over medium-low heat, melt butter and sauté garlic until fragrant.
- Add heavy cream, Italian seasoning, salt, and pepper. Simmer for 3 minutes until slightly thickened.
- Stir in Parmesan cheese until melted and creamy. Set aside to cool.
Step2: Prepare the Dough and Fillings
- Divide pizza dough into 4 equal 4-ounce balls.
- On a floured surface, roll out each ball into a 6-inch circle.
- Spread 1 tablespoon of Alfredo sauce on each circle.
- Add a layer of rotisserie chicken and sprinkle with mozzarella cheese.
Step3: Fold and Seal the Calzones
- Fold the dough into a half-moon shape.
- Seal the edges by pinching them together, then fold and crimp for a tight seal.
- Brush the tops with melted butter mixed with parsley.
Notes
- The best dough: Refrigerate pizza dough for a few hours or homemade dough to get greater texture.
- Cheese Variation: Mix mozzarella with ricotta for extra creaminess.
- Crispy Tips: Spray the calzones lightly with olive oil prior to air-frying.
- Air Fryer Settings: Always preheat your air fryer to cook evenly.
- Method of Sealing Utilize a knife to seal edges to stop leaks.
- Crispy finish: Apply garlic butter as soon as you finish air-frying.