Description

Welcome, fudge lovers! If you’re searching for a festive, indulgent dessert that combines the richness of chocolate, the chewiness of marshmallows, and the tangy sweetness of candied cherries, you’ve come to the right place. These Cherry Marshmallow Chocolate Fudge Bars are a must-try recipe for anyone who loves easy, no-bake treats that pack a flavorful punch. Whether you’re preparing for a holiday gathering or simply craving something sweet, these marshmallow fudge bars will quickly become your new go-to dessert.

Ingredients

1 1/2 cups semisweet chocolate chips
For a rich and creamy base. Dark chocolate chips can be used for a more intense flavor.
1 cup sweetened condensed milk
This adds creaminess and sweetness to the fudge mixture.
2 tablespoons unsalted butter
Provides a smooth and silky texture.
1 cup mini marshmallows
The chewy texture contrasts beautifully with the rich chocolate.
3/4 cup candied cherries, halved
Bright, festive, and deliciously sweet.
1/2 cup salted peanuts
Adds crunch and a touch of saltiness to balance the flavors.
1 teaspoon vanilla extract
Enhances the flavor profile of the fudge.

Optional substitutions: For a nut-free version, substitute salted peanuts with toasted sunflower seeds. Vegan marshmallows and dairy-free condensed milk are great alternatives for dietary restrictions.

Instructions

Step 1: Prepare Your Pan

Line an 8×8-inch baking pan with parchment paper, leaving some overhang to make removing the fudge easier.

Step 2: Melt the Base

In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over low, stirring constantly, until the mixture is smooth and melted.

Tip: Keep the heat low to prevent the chocolate from scorching. Stir consistently for a glossy finish.

Step 3: Add Flavor

Remove the saucepan from heat and stir in the vanilla extract. This step intensifies the chocolate flavor.

Step 4: Mix the Add-Ins

Gently fold in the mini marshmallows, halved candied cherries, and salted peanuts. Stir until the ingredients are evenly distributed throughout the fudge mixture.

Step 5: Set the Fudge

Pour the mixture into the prepared baking pan, using a spatula to spread it evenly. Refrigerate for at least 2 hours, or until the fudge is firm.

Step 6: Slice and Serve

Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy your festive marshmallow fudge treats!

Notes

Chill Properly: Allow the fudge to set completely in the refrigerator for clean slices and a firm texture.
Customize Add-Ins: Feel free to swap the candied cherries for dried cranberries or add shredded coconut for a tropical twist.
Use Quality Chocolate: High-quality chocolate chips ensure a smooth and rich flavor.