Hello, fudge enthusiasts! If you’re in search of an indulgence-filled, festive dessert that blends the richness of cocoa, the texture of marshmallows and tart sweetness of the candied cherries You’ve come to the right spot. The Cherry Marshmallow Chocolate Fudge Cakes are an absolute must-try for anyone who enjoys simple, no-bake desserts with a smoky flavor. When you’re making them for an upcoming holiday party or wanting something sweet These marshmallow Fudge Bars are sure to become the new favorite dessert.
Introduction
Do you want a dessert that will please the crowd with a touch of nostalgia? Cherry Marshmallow Chocolate Fudge bars provide the perfect blend of rich marshmallows, chewy chocolate and a burst of juicy cherries and a satisfying bite of peanuts. Inspired by traditional holiday treats These bars are simple to prepare, require no cooking, and will be guaranteed to please guests of all age groups. If you’re a seasoned baker or just starting out in the kitchen the recipe for fudge bars is a sure-fire method to make something special.
Ingredients for Cherry Marshmallow Chocolate Fudge Bars
Here’s the ingredients you’ll need to make these delicious Chocolate Fudge Cherry Marshmallow Bars:
- 1 1/2 cups semisweet chocolate chips
To create a creamy and rich base. Dark chocolate chips are a good choice to enhance the flavor. - 1 cup condensed sweetened milk
This gives sweetness and creaminess to the fudge mix. - 2 tablespoons of unsalted butter
It gives a smooth and silky feel. - 1 cup mini marshmallows
The chewy texture is beautifully contrasted with the chocolate’s rich flavor. - 3/4 cup of candied cherries, cut in half
A bright and festive and sweet and deliciously sweet. - 1 cup of salted peanuts
The adds crunch and hint of saltiness to make the flavors more balanced. - 1 teaspoon vanilla extract
enhances the flavour of the Fudge.
Alternatives If you want an alternative without nuts, substitute salted peanuts with toasty sunflower seeds. Vegan marshmallows and condensed milk that is dairy-free are excellent alternatives to those with dietary restrictions.
How to Make Cherry Marshmallow Chocolate Fudge Bars – Step by Step
Step 1: Prepare Your Pan
Line a baking pan 8×8 inches with parchment paper and leave some extra space to make taking out the fudge less difficult.
Step 2: Melt the Base
In a medium-sized saucepan, combine chocolate chips and sweetened condensed milk and butter. The heat is low and stir continuously, until the mixture is smooth and melts.
Tip Tip: Keep the temperature low to stop the chocolate from burning. Mix continuously to create a shiny final.
Step 3: Add Flavor
Take the saucepan off the stove and mix in vanilla extract. This process enhances chocolaty flavor.
Step 4: Mix the Add-Ins
Fold into the marshmallows mini, the halved candied cherries, salted peanuts, and cherries. Mix until all elements are equally distributed across the fudge mix.
Step 5: Set the Fudge
Place the mixture in the baking pan you prepared with a spatula, and then use a spoon to spread it out evenly. Refrigerate for at least two hours and until the chocolate has become hard.
Step 6: Slice and Serve
After it has set, lift the fudge from the pan with the parchment paper’s overhang. Cut it into squares and take pleasure in your fun marshmallow fudge!!
Helpful Tips for Cherry Marshmallow Chocolate Fudge Bars
- Chill properly: Let the fudge fully set in the refrigerator to ensure clean slices and an even texture.
- Create custom add-ins Feel free to substitute the dried cherries with candied cherries. the cranberries and add coconut shredded to give a tropical twist.
- Make use of high-quality chocolate Chocolate Chips of the highest quality provide a rich and smooth flavor.
Cooking Tips for the Best Cherry Marshmallow Chocolate Fudge Bars
- Double Boiler method If you’re worried about the possibility of burning chocolate, make use of double boilers instead of direct heating.
- Room Temperature Slice Allow the fudge to sit at temperatures of room temperature for 5-10 minutes before cutting for better cuts.
- Silicone Spatula: Use a silicone spatula to achieve a uniform spread and minimal loss.
Serving Suggestions for Cherry Marshmallow Chocolate Fudge Bars
These Fudge Bars are great for any event! Serve them:
- For a holiday dessert Place your bars in a tray along with cookies and truffles to create a beautiful dessert buffet.
- With beverages Mix it with hot cups of coffee, cocoa or mulled wines for a warm treat.
- For Party You can pack them into gift boxes for favors at parties or gifts for the holidays.
Nutritional Information
Information on the nutrition of Cherries Marshmallow Fudge Chocolate Bars (per serving):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 3.5g
- Carbohydrates: 19g
- Sugar: 15g
- Protein: 2g
- Fiber: 1g
- Sodium: 50mg
Storage and Leftovers for Cherry Marshmallow Chocolate Fudge Bars
How to Store:
Place the fudge bars inside an airtight container. Divide the layers using parchment paper to prevent them from sticking. Keep them in the fridge for up to two weeks.
How to Freeze:
Cover each square with plastic wrap, then place them in the freezer-safe container. You can freeze them for as long as three months.
How to Reheat:
Let the fudge freeze and thaw in the refrigerator for a few hours. It is best served chilled.
Frequently Asked Questions (FAQs) for Cherry Marshmallow Chocolate Fudge Bars
1. Do I have the ability to create these bars with out nuts?
Absolutely! Use seeds instead of peanuts or completely eliminate them to create a non-nut version.
2. How long will it take to prepare this recipe?
The preparation process is approximately 15 minutes while chilling can take up to 2 hours.
3. Can I substitute fresh cherries for the candied cherries?
Fresh cherries could be too moist. Dry cherries are a good substitute to get the same taste.
4. Are they gluten-free?
The ingredients listed are gluten-free naturally. Always check the label of your product to ensure that there isn’t any cross-contamination.
Related Recipes for Cherry Marshmallow Chocolate Fudge Bar Lovers
- Chocolate Peanut Butter Fudge
A delicious and creamy sweet treat that blends two of the most popular flavors. - Rocky Road Brownies
A chewy chocolatey treat filled with marshmallows and a variety of nuts.
Conclusion
Enjoy your sweet tooth and impress your family and friends through these chocolate fudge bars made of cherry marshmallow! They’re easy to make and packed with festive flavors These bars are perfect for holiday celebrations and parties or as an easy dessert to serve. Are you ready to give them a trial? We’d like to hear your feedback and hear your own unique variations on this recipe. Leave an email below with a link to submit your recipes!
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Cherry Marshmallow Fudge Bars – Easy Holiday Dessert
Description
Welcome, fudge lovers! If you’re searching for a festive, indulgent dessert that combines the richness of chocolate, the chewiness of marshmallows, and the tangy sweetness of candied cherries, you’ve come to the right place. These Cherry Marshmallow Chocolate Fudge Bars are a must-try recipe for anyone who loves easy, no-bake treats that pack a flavorful punch. Whether you’re preparing for a holiday gathering or simply craving something sweet, these marshmallow fudge bars will quickly become your new go-to dessert.
Ingredients
- 1 1/2 cups semisweet chocolate chips
For a rich and creamy base. Dark chocolate chips can be used for a more intense flavor. - 1 cup sweetened condensed milk
This adds creaminess and sweetness to the fudge mixture. - 2 tablespoons unsalted butter
Provides a smooth and silky texture. - 1 cup mini marshmallows
The chewy texture contrasts beautifully with the rich chocolate. - 3/4 cup candied cherries, halved
Bright, festive, and deliciously sweet. - 1/2 cup salted peanuts
Adds crunch and a touch of saltiness to balance the flavors. - 1 teaspoon vanilla extract
Enhances the flavor profile of the fudge.
Optional substitutions: For a nut-free version, substitute salted peanuts with toasted sunflower seeds. Vegan marshmallows and dairy-free condensed milk are great alternatives for dietary restrictions.
Instructions
Step 1: Prepare Your Pan
Line an 8×8-inch baking pan with parchment paper, leaving some overhang to make removing the fudge easier.
Step 2: Melt the Base
In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over low, stirring constantly, until the mixture is smooth and melted.
Tip: Keep the heat low to prevent the chocolate from scorching. Stir consistently for a glossy finish.
Step 3: Add Flavor
Remove the saucepan from heat and stir in the vanilla extract. This step intensifies the chocolate flavor.
Step 4: Mix the Add-Ins
Gently fold in the mini marshmallows, halved candied cherries, and salted peanuts. Stir until the ingredients are evenly distributed throughout the fudge mixture.
Step 5: Set the Fudge
Pour the mixture into the prepared baking pan, using a spatula to spread it evenly. Refrigerate for at least 2 hours, or until the fudge is firm.
Step 6: Slice and Serve
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy your festive marshmallow fudge treats!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill Properly: Allow the fudge to set completely in the refrigerator for clean slices and a firm texture.
- Customize Add-Ins: Feel free to swap the candied cherries for dried cranberries or add shredded coconut for a tropical twist.
- Use Quality Chocolate: High-quality chocolate chips ensure a smooth and rich flavor.
