Description
Cherry Cheesecake Fluff is a no-bake, creamy dessert made with whipped topping, cherry pie filling, and a graham cracker crumble. It’s quick to prepare and perfect for gatherings, holidays, or weeknight indulgence.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip), thawed
- 1 (21 oz) can cherry pie filling
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Set aside.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract to the cream cheese and beat until well blended.
- Gently fold in the whipped topping until smooth and creamy.
- Layer half of the graham cracker mixture in the bottom of a serving dish.
- Spread the cream cheese mixture over the crumb layer evenly.
- Top with cherry pie filling and spread to cover the cream layer.
- Sprinkle remaining graham cracker mixture over the top.
- Refrigerate for at least 2 hours before serving.
Notes
- Use room-temperature cream cheese for a smoother mixture.
- Chill overnight for a firmer, more flavorful result.
- You can substitute with blueberry or strawberry pie filling for variety.
- Great for potlucks, holidays, or make-ahead desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 26g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg