Hey, food lovers! Welcome to a delicious fusion of flavors in today’s recipe: Cheesy Pizza Burger Pie. If you’ve ever found yourself torn between a classic burger and a slice of cheesy pizza, this dish is for you! Packed with everything we love in both meals, it’s the ultimate comfort food that brings together the best of both worlds.
Introduction
Cheesy Pizza Burger Pie is an American comfort classic reinvented to satisfy cravings for both pizza and burgers. Combining savory beef, gooey mozzarella, and your favorite pizza toppings in a tender pie crust, it’s a meal that’s as filling as it is fun to make. Perfect for family dinners or gatherings, this pizza-burger pie is loaded with flavor and incredibly easy to customize.
Ingredients for Cheesy Pizza Burger Pie
To make your very own Cheesy Pizza Burger Pie, you’ll need:
- 1 package pizza dough (store-bought or homemade)
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced mushrooms
- 1/4 cup sliced bell peppers
- 1/4 cup sliced pickles
- 1 tbsp olive oil (for brushing)
Optional substitutions: Use ground turkey or plant-based beef for a lighter option, or swap mozzarella with vegan cheese for a dairy-free version.
How to Make Cheesy Pizza Burger Pie – Step by Step
Step 1: Prepare the Dough and Beef
Preheat your oven according to the pizza dough package instructions. Start by browning the ground beef over medium heat in a skillet, adding garlic powder, onion powder, salt, and pepper. Stir frequently to break up any large chunks, and cook until fully browned. If necessary, drain excess fat.
Step 2: Layer the Ingredients
Roll out your pizza dough on a lightly floured surface. Place it in a greased pie dish, letting the edges hang over. Spread a thin layer of pizza sauce evenly across the dough. Next, layer the cooked ground beef, mozzarella cheese, pepperoni slices, mushrooms, bell peppers, and pickles.
Step 3: Seal the Pie
Fold the dough edges over the filling, pinching as needed to ensure they stay secure. Brush the dough with olive oil for a crispy, golden finish.
Step 4: Bake and Serve
Bake according to the pizza dough’s instructions, or until the crust is golden and the cheese is bubbly. Let the pie cool slightly before slicing and serving.
Helpful Tips for Cheesy Pizza Burger Pie
- Use fresh ingredients for the most flavorful results.
- Avoid overfilling the pie, as it may become too soft.
- Add a dash of red pepper flakes for an extra kick if you love spicy flavors!
Cooking Tips for the Best Cheesy Pizza Burger Pie
- Crispier Crust: Preheat your baking dish in the oven for a few minutes before placing the dough to achieve a crispy bottom.
- Cheese Melt Perfection: Use a blend of mozzarella and cheddar for a slightly sharper flavor and gooier melt.
- Customizable Filling: Add or substitute ingredients like bacon, olives, or jalapeños.
Serving Suggestions for Cheesy Pizza Burger Pie
This Cheesy Pizza Burger Pie pairs perfectly with a side salad, garlic bread, or crispy fries. For a beverage, a frosty cola or a cold lager complements the savory flavors of this pie.
Nutritional Information
This delicious Cheesy Pizza Burger Pie is packed with protein and iron from the beef, along with calcium from the cheese. The added vegetables provide fiber and a range of essential vitamins.
Nutritional Information (Per Serving)
Calories: 370
Protein: 20g
Fats: 15g
Carbs: 35g
Fiber: 2g
Calcium: 18% of DV
Storage and Leftovers for Cheesy Pizza Burger Pie
Store any leftover pie in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 300°F for 10 minutes or until the cheese is bubbly. Avoid microwaving to maintain the crust’s texture.
Frequently Asked Questions (FAQs) for Cheesy Pizza Burger Pie
- Can I freeze Cheesy Pizza Burger Pie?
Yes! Wrap individual slices in foil and store them in an airtight bag in the freezer for up to 3 months. Reheat in the oven. - How can I make it gluten-free?
Swap regular pizza dough with a gluten-free version, and ensure all toppings are gluten-free certified. - What can I substitute for beef?
Try ground turkey or plant-based meat for a lighter or vegetarian-friendly option. - Is this pie spicy?
This pie isn’t naturally spicy, but you can add red pepper flakes or jalapeños to the filling for some heat.
Related Recipes for Cheesy Pizza Burger Pie Lovers
Conclusion
Give this Cheesy Pizza Burger Pie a try, and let us know your thoughts! We’re sure this comforting, flavor-packed pie will become a family favorite. Add your own unique twist by mixing in your favorite toppings and don’t forget to share your creations with us!
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Cheesy Pizza Burger Pie – The Ultimate Comfort Fusion
Description
Hey, food lovers! Welcome to a delicious fusion of flavors in today’s recipe: Cheesy Pizza Burger Pie. If you’ve ever found yourself torn between a classic burger and a slice of cheesy pizza, this dish is for you! Packed with everything we love in both meals, it’s the ultimate comfort food that brings together the best of both worlds.
Ingredients
- 1 package pizza dough (store-bought or homemade)
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced mushrooms
- 1/4 cup sliced bell peppers
- 1/4 cup sliced pickles
- 1 tbsp olive oil (for brushing)
Optional substitutions: Use ground turkey or plant-based beef for a lighter option, or swap mozzarella with vegan cheese for a dairy-free version.
Instructions
Step 1: Prepare the Dough and Beef
Preheat your oven according to the pizza dough package instructions. Start by browning the ground beef over medium heat in a skillet, adding garlic powder, onion powder, salt, and pepper. Stir frequently to break up any large chunks, and cook until fully browned. If necessary, drain excess fat.
Step 2: Layer the Ingredients
Roll out your pizza dough on a lightly floured surface. Place it in a greased pie dish, letting the edges hang over. Spread a thin layer of pizza sauce evenly across the dough. Next, layer the cooked ground beef, mozzarella cheese, pepperoni slices, mushrooms, bell peppers, and pickles.
Step 3: Seal the Pie
Fold the dough edges over the filling, pinching as needed to ensure they stay secure. Brush the dough with olive oil for a crispy, golden finish.
Step 4: Bake and Serve
Bake according to the pizza dough’s instructions, or until the crust is golden and the cheese is bubbly. Let the pie cool slightly before slicing and serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients for the most flavorful results.
- Avoid overfilling the pie, as it may become too soft.
- Add a dash of red pepper flakes for an extra kick if you love spicy flavors!
