Can I make Cheesy Mashed Potato Puffs ahead of time?

Yes, you can prepare the potato mixture ahead and refrigerate it for up to 24 hours before shaping and baking. This helps the flavors meld and makes the mixture easier to shape.

Can I freeze Cheesy Mashed Potato Puffs?

Yes, after baking, allow the puffs to cool completely, then place them on a baking sheet to flash freeze. Once frozen, transfer to a freezer-safe bag. Reheat in the oven at 375°F (190°C) for about 10 minutes.

What cheese works best for Cheesy Mashed Potato Puffs?

Sharp cheddar cheese is ideal for a bold flavor, but you can also use mozzarella, Gouda, or a cheese blend for a different taste.

Can I make these puffs gluten-free?

Yes, you can substitute all-purpose flour with almond flour or a gluten-free flour blend for a gluten-free version.

How do I keep Cheesy Mashed Potato Puffs crispy?

To keep the puffs crispy, brush the tops with olive oil before baking and use chilled mashed potatoes for better texture.

What can I serve with Cheesy Mashed Potato Puffs?

These puffs pair well with dipping sauces like sour cream, ranch, or garlic aioli. They also complement grilled meats and roasted vegetables as a side dish.

How long do Cheesy Mashed Potato Puffs last in the fridge?

Store leftover puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

Cheesy Mashed Potato Puffs - Easy & Delicious Recipe

Description

Cheesy Mashed Potato Puffs are crispy, golden bites made from mashed potatoes, cheddar cheese, and chives, baked to perfection. An easy and delicious appetizer or snack perfect for any occasion.

Ingredients

Scale

4 cups cold mashed potatoes
1 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh chives
2 tablespoons melted butter
1/4 cup all-purpose flour (or almond flour for gluten-free)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 large eggs
Olive oil for greasing

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan, chives, melted butter, flour, garlic powder, onion powder, salt, and pepper. Mix well.
Lightly beat the eggs and add them to the mixture, stirring until well combined.
Shape the mixture into golf ball-sized puffs using a cookie scoop or hands, and place them on the prepared baking sheet.
Lightly brush the tops with olive oil for crispiness.
Bake in the preheated oven for 20-25 minutes or until the puffs are golden and crispy.
Remove from the oven and let cool slightly before serving.
Garnish with additional chives if desired and serve warm.

Notes

For extra crispiness, let the mashed potatoes cool completely before mixing.
Use sharp cheddar for a bolder flavor.
Add bacon bits for a savory twist.
Can be made gluten-free by using almond flour.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 puff
Calories: 180 kcal
Sugar: 1 g
Sodium: 310 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 65 mg