Hello, food lovers! ???? If you’re in search of a comforting, crowd-pleasing dish that combines the savory goodness of ground beef with the cheesy delight of a pizza roll, you’re in for a treat. This Cheesy Ground Beef Stuffed Bread Roll is perfect for family dinners, gatherings, or simply when you’re craving something hearty and delicious. Ready to dive into this culinary adventure? Let’s get started!
Introduction
In the world of comfort foods, few things can beat the combination of soft, warm bread stuffed with flavorful, cheesy fillings. The Cheesy Ground Beef Stuffed Bread Roll is inspired by classic American and Italian cuisine, blending the best of both worlds. Imagine a pizza roll but with an extra touch of comfort—savory ground beef mixed with gooey mozzarella and cheddar, all wrapped in a golden, crispy bread roll.
This dish is not only satisfying but also incredibly versatile. Whether you’re preparing it for a cozy family dinner, a game day snack, or a party appetizer, it’s sure to be a hit. Plus, it’s easier to make than you might think, requiring only a few simple ingredients that you likely already have in your kitchen.
Ingredients
To prepare this comforting Cheesy Ground Beef Stuffed Bread Roll, you’ll need:
- 1 thin crust pizza dough (store-bought or homemade)
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1/2 cup sliced bell peppers
- 1/2 cup sliced black olives (optional)
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 1 egg (for egg wash)
- 2 tablespoons olive oil
This recipe is versatile, allowing for substitutions to accommodate dietary preferences. For instance, you can replace the ground beef with ground turkey or plant-based meat alternatives. If you’re avoiding dairy, opt for dairy-free cheese, though it might alter the meltiness slightly.
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How to Make Cheesy Ground Beef Stuffed Bread Roll
Follow these steps to create your own delicious Cheesy Ground Beef Stuffed Bread Roll:
- Preheat your oven to 375°F (190°C). This ensures that your bread roll bakes evenly, developing a golden crust.
- Prepare the filling: In a skillet, heat the olive oil over medium-high heat. Sauté the diced onions until they begin to turn translucent, releasing their sweet aroma.
- Cook the ground beef: Add the ground beef to the skillet, breaking it apart as it cooks. Brown the meat thoroughly, then season with salt, pepper, and minced garlic. Stir to combine the flavors.
- Add vegetables and seasoning: Stir in the sliced bell peppers, black olives (if using), and Italian seasoning. Cook for another 2 minutes until the vegetables are slightly softened.
- Prepare the dough: Roll out the pizza dough on a floured surface into a 10×14 inch rectangle. Make sure the dough is even, as this will ensure a uniform bake.
- Assemble the roll: Spread the ground beef mixture evenly over the dough, leaving a slight border around the edges. This helps prevent the filling from spilling out during baking. Sprinkle the mozzarella and cheddar cheese over the top, ensuring every bite is cheesy.
- Roll and seal: Carefully roll up the dough from the long side, pinch the ends shut, and place the roll seam side down on a parchment-lined baking sheet. This step is crucial to keep the filling inside.
- Prepare for baking: Make a couple of slits on top of the roll to allow steam to escape. Brush the top with beaten egg for a golden finish.
- Bake: Place the roll in the preheated oven and bake for 25-30 minutes, or until the bread is golden and sounds hollow when tapped.
- Serve: Let it cool slightly before slicing and serving warm. Enjoy the melty, cheesy goodness with every bite!
Helpful Tips
- Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents that can affect how it melts. Grating your own cheese ensures a smoother, creamier melt.
- Let the dough rest: If your dough is too elastic and keeps shrinking back when rolled out, let it rest for 10 minutes. This allows the gluten to relax, making it easier to shape.
- Customize your filling: Feel free to add or substitute ingredients based on your preferences. Mushrooms, spinach, or sun-dried tomatoes would make great additions to the filling.
Cooking Tips
- Cook the beef thoroughly: Ensure the ground beef is browned and fully cooked before assembling the roll. Any uncooked beef might result in a greasy, undercooked filling.
- Use parchment paper: Baking the roll on parchment paper prevents it from sticking to the baking sheet, making cleanup a breeze.
- Seal the edges well: Properly sealing the edges of the dough prevents the filling from oozing out during baking.
Serving Suggestions
The Cheesy Ground Beef Stuffed Bread Roll pairs beautifully with a variety of sides and beverages:
- Salad: A fresh, crisp salad with a tangy vinaigrette balances the richness of the roll.
- Dipping sauces: Serve with marinara sauce, garlic aioli, or a spicy sriracha mayo for added flavor.
- Beverages: Complement the dish with a glass of red wine, an ice-cold beer, or even a simple lemonade.
For a party setting, slice the roll into smaller pieces for easy-to-eat appetizers.
Nutritional Information
While the Cheesy Ground Beef Stuffed Bread Roll is indulgent, it also offers a balanced nutritional profile, making it a satisfying meal option.
Nutritional Information (per serving)
Calories: 380 kcal
Carbohydrates: 32g
Protein: 20g
Fat: 20g
Saturated Fat: 8g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 620mg
Potassium: 320mg
Fiber: 2g
Sugar: 2g
Vitamin A: 500IU
Vitamin C: 20mg
Calcium: 180mg
Iron: 3mg
This dish is rich in protein and calcium, thanks to the beef and cheese. The inclusion of bell peppers also adds a dose of vitamin C, supporting immune health.
Storage and Leftovers
To keep your Cheesy Ground Beef Stuffed Bread Roll fresh and delicious for later enjoyment:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: To reheat, place the roll in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. Avoid microwaving as it can make the bread soggy.
Leftover slices make a fantastic quick lunch or snack. You can also freeze individual portions by wrapping them tightly in plastic wrap and storing them in a freezer-safe bag.
Frequently Asked Questions (FAQs)
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the roll up to the baking step and refrigerate it for a few hours before baking. This is perfect for prepping ahead of a gathering.
Q: What if I don’t have pizza dough?
A: If you’re in a pinch, you can use crescent roll dough or even puff pastry for a flakier, lighter version of this dish.
Q: Can I make this vegetarian?
A: Yes! Swap the ground beef for a plant-based meat substitute or a mix of sautéed mushrooms, lentils, and beans for a hearty vegetarian filling.
Q: How do I avoid a soggy bottom?
A: Ensure the filling isn’t too wet by cooking off any excess moisture from the beef mixture before assembling the roll. Also, baking the roll on the lower rack of your oven can help the bottom crisp up nicely.
Related Recipes
If you loved this Cheesy Ground Beef Stuffed Bread Roll, you might also enjoy these recipes from our collection:
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Rustic English Muffin Breakfast Pizza With Sawmill Gravy
-
Rustic English Muffin Breakfast Pizza With Sawmill Gravy
These dishes are equally comforting and perfect for feeding a hungry family or impressing guests.
Conclusion
We hope you enjoy making and indulging in this Cheesy Ground Beef Stuffed Bread Roll as much as we do. It’s a dish that brings people together, offering warmth and satisfaction with every bite. Don’t forget to experiment with the filling to make it your own, and be sure to share your creations with us. We love hearing how you add your personal touch to our recipes!
Happy cooking! ????
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Cheesy Ground Beef Stuffed Bread Roll: A Comforting and Delicious Recipe
Description
Hello, food lovers! ???? If you’re in search of a comforting, crowd-pleasing dish that combines the savory goodness of ground beef with the cheesy delight of a pizza roll, you’re in for a treat. This Cheesy Ground Beef Stuffed Bread Roll is perfect for family dinners, gatherings, or simply when you’re craving something hearty and delicious. Ready to dive into this culinary adventure? Let’s get started!
Ingredients
- 1 thin crust pizza dough (store-bought or homemade)
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1/2 cup sliced bell peppers
- 1/2 cup sliced black olives (optional)
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 1 egg (for egg wash)
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your bread roll bakes evenly, developing a golden crust.
- Prepare the filling: In a skillet, heat the olive oil over medium-high heat. Sauté the diced onions until they begin to turn translucent, releasing their sweet aroma.
- Cook the ground beef: Add the ground beef to the skillet, breaking it apart as it cooks. Brown the meat thoroughly, then season with salt, pepper, and minced garlic. Stir to combine the flavors.
- Add vegetables and seasoning: Stir in the sliced bell peppers, black olives (if using), and Italian seasoning. Cook for another 2 minutes until the vegetables are slightly softened.
- Prepare the dough: Roll out the pizza dough on a floured surface into a 10×14 inch rectangle. Make sure the dough is even, as this will ensure a uniform bake.
- Assemble the roll: Spread the ground beef mixture evenly over the dough, leaving a slight border around the edges. This helps prevent the filling from spilling out during baking. Sprinkle the mozzarella and cheddar cheese over the top, ensuring every bite is cheesy.
- Roll and seal: Carefully roll up the dough from the long side, pinch the ends shut, and place the roll seam side down on a parchment-lined baking sheet. This step is crucial to keep the filling inside.
- Prepare for baking: Make a couple of slits on top of the roll to allow steam to escape. Brush the top with beaten egg for a golden finish.
- Bake: Place the roll in the preheated oven and bake for 25-30 minutes, or until the bread is golden and sounds hollow when tapped.
- Serve: Let it cool slightly before slicing and serving warm. Enjoy the melty, cheesy goodness with every bite!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents that can affect how it melts. Grating your own cheese ensures a smoother, creamier melt.
- Let the dough rest: If your dough is too elastic and keeps shrinking back when rolled out, let it rest for 10 minutes. This allows the gluten to relax, making it easier to shape.
- Customize your filling: Feel free to add or substitute ingredients based on your preferences. Mushrooms, spinach, or sun-dried tomatoes would make great additions to the filling.
