Are you Looking for a quick, restaurant-quality steak recipe that’s packed with bold flavors? These Cheesy Garlic Butter Steak Bites are the perfect answer! Juicy, tender steak bites are seared to perfection, tossed in a rich garlic butter sauce, and smothered in a creamy cheddar cheese sauce—all in just 25 minutes.
Whether you need a quick weeknight dinner, a low-carb keto steak recipe, or a crowd-pleasing meal, this one-pan steak dish is a must-try. Serve it over fluffy yellow rice, alongside roasted veggies, or stuffed into steak tacos for a mouthwatering meal.
Let’s dive into this easy steak recipe and learn how to make the best Cheesy Garlic Butter Steak Bites at home!
Why You’ll Love This Recipe
Quick & Easy Steak Recipe – Ready in just 25 minutes!
One-Pan Meal – Minimal cleanup, maximum flavor.
Juicy & Tender Steak Bites – Seared to perfection and coated in a rich garlic butter sauce.
Keto & Low-Carb Friendly – Just swap yellow rice for cauliflower rice.
Perfect for Meal Prep – Reheats beautifully for a quick protein-packed meal.
Great for Steak Lovers – A must-try if you love garlic butter steak, cheesy steak recipes, or steak skillet meals.
Ingredients for Cheesy Garlic Butter Steak Bites
For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized cubes (or use ribeye, filet mignon, or New York strip for extra tenderness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- 1 tablespoon olive oil
Garlic Butter Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
Cheddar Cheese Sauce:
- 1 cup sharp cheddar cheese, shredded (use freshly shredded cheese for best results!)
- ½ cup heavy cream
- ½ teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper (optional, for a spicy kick)
Serving:
- 2 cups yellow rice, cooked
- 2 tablespoons fresh parsley, chopped
How to Make Cheesy Garlic Butter Steak Bites – Step-by-Step
Step1: Season the Steak Bites
- In a mixing bowl, toss the sirloin steak cubes with salt, black pepper, smoked paprika, and onion powder.
- Let the steak marinate at room temperature for 10 minutes to absorb the flavors.
Step2: Sear the Steak Bites
- Heat olive oil in a large cast-iron skillet over medium-high heat.
- Add the steak bites in a single layer and cook for 2-3 minutes per side, until browned and slightly crispy.
- Remove the steak bites from the skillet and set aside.
Step3: Make the Garlic Butter Sauce
- Reduce the heat to medium and add butter to the skillet.
- Once melted, stir in the minced garlic and cook for 30 seconds until fragrant.
- Return the steak bites to the skillet and toss to coat them in the garlic butter sauce.
- Remove from heat and set aside.
Step4: Prepare the Cheddar Cheese Sauce
- In a small saucepan, heat heavy cream over low heat.
- Add shredded cheddar cheese, Dijon mustard, Worcestershire sauce, and cayenne pepper.
- Whisk continuously until the cheese melts and the sauce becomes smooth and creamy.
Step5: Assemble & Serve
- Spoon the cooked yellow rice onto serving plates.
- Top with the garlic butter steak bites.
- Drizzle the warm cheddar cheese sauce over the steak and rice.
- Garnish with fresh chopped parsley.
- Serve immediately and enjoy!
Pro Tips for the Best Cheesy Garlic Butter Steak Bites
Use High-Quality Steak – Sirloin is great, but ribeye, filet mignon, or New York strip will make it even better.
Get a Perfect Sear – Cook the steak in a hot cast-iron skillet for the best crust.
Infuse the Butter – Sauté garlic in low heat butter for maximum flavor.
Use Freshly Shredded Cheese – Pre-shredded cheese contains anti-caking agents that prevent a smooth melt.
Spice It Up – Add red pepper flakes, cayenne pepper, or a dash of hot sauce for extra heat.
Best Ways to Serve Cheesy Garlic Butter Steak Bites
With Roasted Vegetables – Pair with asparagus, broccoli, or Brussels sprouts.
With Garlic Bread – The perfect way to soak up the extra cheesy butter sauce.
Over a Salad – Toss the steak bites with mixed greens for a keto-friendly meal.
As a Steak Taco – Serve in warm tortillas with extra cheese sauce for the best cheesy steak tacos!
Nutritional Information (Per Serving)
- Calories: 520 kcal
- Protein: 40g
- Carbohydrates: 30g
- Fat: 32g
- Saturated Fat: 14g
- Cholesterol: 115mg
- Sodium: 720mg
Storage & Leftovers
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze the steak bites separately from the cheese sauce for up to 2 months.
Reheating: Warm in a skillet over medium heat, adding a splash of cream to loosen the cheese sauce.
FAQs – Answering Your Top Questions!
Can I use a different cut of steak?
Yes! Ribeye, filet mignon, and New York strip are great options.
Can I make this recipe keto-friendly?
Absolutely! Swap the yellow rice for cauliflower rice.
What’s the secret to tender steak bites?
Don’t overcook them! Sear for only 2-3 minutes per side for juicy steak bites.
Related Recipes You’ll Love
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Butternut Squash Sausage Pasta – Quick and easy pasta dinner
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Creamy Chicken Rotini Recipe – Easy Cheesy Dinner Idea
Final Thoughts
Now that you know how to create these Cheesy Garlic Butter Steak Bites with our expert quick steak dinner recipe, it’s time to get cooking! This delicious steak recipe is designed to deliver restaurant-quality results at home. Whether you’re preparing a meal for your family or impressing guests with your culinary skills, these savory steak bites are sure to become a favorite.
📌 Pin this recipe & share with friends!
Happy cooking!
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Cheesy Garlic Butter Steak Bites – Easy Dinner Recipe
Description
Looking for a quick, restaurant-quality steak recipe that’s packed with bold flavors? These Cheesy Garlic Butter Steak Bites are the perfect answer! Juicy, tender steak bites are seared to perfection, tossed in a rich garlic butter sauce, and smothered in a creamy cheddar cheese sauce—all in just 25 minutes.
Whether you need a quick weeknight dinner, a low-carb keto steak recipe, or a crowd-pleasing meal, this one-pan steak dish is a must-try. Serve it over fluffy yellow rice, alongside roasted veggies, or stuffed into steak tacos for a mouthwatering meal.
Let’s dive into this easy steak recipe and learn how to make the best Cheesy Garlic Butter Steak Bites at home!
Ingredients
For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized cubes (or use ribeye, filet mignon, or New York strip for extra tenderness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- 1 tablespoon olive oil
For the Garlic Butter Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
For the Cheddar Cheese Sauce:
- 1 cup sharp cheddar cheese, shredded (use freshly shredded cheese for best results!)
- ½ cup heavy cream
- ½ teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper (optional, for a spicy kick)
For Serving:
- 2 cups yellow rice, cooked
- 2 tablespoons fresh parsley, chopped
Instructions
Step 1: Season the Steak Bites
- In a mixing bowl, toss the sirloin steak cubes with salt, black pepper, smoked paprika, and onion powder.
- Let the steak marinate at room temperature for 10 minutes to absorb the flavors.
Step 2: Sear the Steak Bites
- Heat olive oil in a large cast-iron skillet over medium-high heat.
- Add the steak bites in a single layer and cook for 2-3 minutes per side, until browned and slightly crispy.
- Remove the steak bites from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
- Reduce the heat to medium and add butter to the skillet.
- Once melted, stir in the minced garlic and cook for 30 seconds until fragrant.
- Return the steak bites to the skillet and toss to coat them in the garlic butter sauce.
- Remove from heat and set aside.
Step 4: Prepare the Cheddar Cheese Sauce
- In a small saucepan, heat heavy cream over low heat.
- Add shredded cheddar cheese, Dijon mustard, Worcestershire sauce, and cayenne pepper.
- Whisk continuously until the cheese melts and the sauce becomes smooth and creamy.
Step 5: Assemble & Serve
- Spoon the cooked yellow rice onto serving plates.
- Top with the garlic butter steak bites.
- Drizzle the warm cheddar cheese sauce over the steak and rice.
- Garnish with fresh chopped parsley.
- Serve immediately and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Use High-Quality Steak – Sirloin is great, but ribeye, filet mignon, or New York strip will make it even better.
Get a Perfect Sear – Cook the steak in a hot cast-iron skillet for the best crust.
Infuse the Butter – Sauté garlic in low heat butter for maximum flavor.
Use Freshly Shredded Cheese – Pre-shredded cheese contains anti-caking agents that prevent a smooth melt.
Spice It Up – Add red pepper flakes, cayenne pepper, or a dash of hot sauce for extra heat.
