Are you ready to embark on a culinary journey that’s as comforting as it is delightful? Today, we’re diving into a recipe that’s bound to become a family favorite: Cheesy Chicken Pie. This dish is packed with flavors that will satisfy your cravings and warm your soul. Whether you’re an experienced cook or just starting out, this recipe is easy to follow and delivers delicious results every time.
Introduction
Cheesy Chicken Pie is a comforting dish that combines the best of creamy, cheesy goodness with tender chicken wrapped in a flaky pie crust. Originating as a hearty meal designed to use up leftovers, this dish has evolved into a beloved classic, enjoyed by many for its rich flavors and comforting textures.
I remember the first time I made this dish; it was a cold winter evening, and I wanted something warm and satisfying. The moment I took the first bite, I knew this would become a staple in my kitchen. The combination of creamy cheeses, seasoned chicken, and fresh herbs is simply irresistible.
Ingredients
To prepare this comforting Cheesy Chicken Pie, you’ll need:
- 1 pre-made pie crust
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Optional substitutions:
- For a lighter version, substitute sour cream with Greek yogurt.
- For a gluten-free option, use a gluten-free pie crust.
- If you’re dairy-free, replace the cheeses with dairy-free alternatives.
How to Make Cheesy Chicken Pie
Follow these steps to create your own delicious Cheesy Chicken Pie:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your pie will cook evenly and have a golden-brown crust.
- Mix the Filling: In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined. This mixture is the heart of your pie, packed with flavor and creaminess.
- Add the Cheese: Stir in the shredded cheddar cheese and mozzarella cheese. The combination of these two cheeses gives the pie a rich, gooey texture that’s simply irresistible.
- Prepare the Crust: Roll out the pre-made pie crust and fit it into a pie dish. Make sure the crust is evenly spread, with no air bubbles, to ensure a perfect bake.
- Fill the Pie: Spoon the chicken mixture into the pie crust, spreading it evenly. This ensures every bite is full of that delicious chicken and cheese combination.
- Top with Fresh Herbs: Sprinkle the chopped green onions and cilantro over the top. These fresh herbs add a burst of flavor and a pop of color to the pie.
- Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pie crust is golden brown and the cheese is melted and bubbly.
- Cool and Serve: Remove the pie from the oven and let it cool for a few minutes before slicing and serving. This allows the filling to set slightly, making it easier to cut.
Helpful Tips
- Shredded Chicken: For a quick shortcut, use rotisserie chicken. It’s already seasoned and tender, saving you prep time.
- Pie Crust: If you have extra time, consider making your own pie crust from scratch. The homemade touch can elevate the entire dish.
- Cheese: For an extra cheesy pie, add an additional 1/2 cup of your favorite cheese blend to the filling.
Cooking Tips
Enhance your Cheesy Chicken Pie with these cooking tips:
- Add Spice: If you like a bit of heat, add a pinch of cayenne pepper or some chopped jalapeños to the filling.
- Creamy Texture: Ensure the cream cheese is fully softened before mixing; this prevents lumps and ensures a smooth filling.
- Crust Edges: To prevent the crust edges from burning, you can cover them with aluminum foil midway through baking.
Serving Suggestions
Cheesy Chicken Pie is delicious on its own, but here are some ideas to make it a complete meal:
- Side Dishes: Serve with a fresh green salad or roasted vegetables to balance the richness of the pie.
- Beverages: Pair with a glass of white wine or a light beer to complement the cheesy flavors.
- Presentation: Garnish each slice with a sprinkle of fresh cilantro and a dollop of sour cream for an extra touch of freshness.
Nutritional Information
This Cheesy Chicken Pie is not just delicious but also provides a balanced meal:
- Calories: 420 kcal per serving
- Protein: 25g
- Fat: 28g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 2g
Nutritional Information (Per Serving)
- Calories: 420 kcal
- Carbohydrates: 15g
- Protein: 25g
- Fat: 28g
- Saturated Fat: 14g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 8g
- Trans Fat: 0.5g
- Cholesterol: 110mg
- Sodium: 600mg
- Potassium: 250mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 15% DV
- Vitamin C: 4% DV
- Calcium: 25% DV
- Iron: 10% DV
This pie offers a good balance of macronutrients, making it a satisfying meal. The high protein content supports muscle repair and growth, while the cheese provides a decent amount of calcium, essential for bone health.
Storage and Leftovers
Refrigerate: Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place a slice in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, microwave individual slices for 1-2 minutes.
Creative Uses: Leftover Cheesy Chicken Pie can be transformed into a hearty breakfast by topping a slice with a fried egg, or crumble it into a casserole for a new twist on dinner.
Frequently Asked Questions (FAQs)
Can I freeze Cheesy Chicken Pie? Yes, you can freeze this pie. Simply wrap it tightly in plastic wrap and aluminum foil before freezing. It will keep for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake at 350°F (175°C) until heated through.
What can I substitute for cream cheese? You can substitute cream cheese with Greek yogurt or ricotta cheese for a lighter texture. However, keep in mind that the flavor might slightly change.
Can I use a different type of meat? Absolutely! This recipe works well with shredded turkey or even ground beef. Just adjust the seasoning to complement the meat of your choice.
Related Recipes
Explore more comforting dishes with these recipes:
These recipes offer more ways to enjoy flavorful, home-cooked meals with minimal effort.
Conclusion
I hope you’re as excited to try this Cheesy Chicken Pie as I am to share it with you! It’s a dish that’s sure to bring warmth and comfort to your table. Don’t forget to experiment with your own variations and share your experiences. Cooking is all about making a recipe your own, so feel free to get creative!
Thank you for joining me on this culinary journey. I’d love to hear your feedback and see how your pie turned out. Happy cooking!
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Cheesy Chicken Pie Recipe | Easy Comfort Food Delight
Description
Are you ready to embark on a culinary journey that’s as comforting as it is delightful? Today, we’re diving into a recipe that’s bound to become a family favorite: Cheesy Chicken Pie. This dish is packed with flavors that will satisfy your cravings and warm your soul. Whether you’re an experienced cook or just starting out, this recipe is easy to follow and delivers delicious results every time.
Ingredients
- 1 pre-made pie crust
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Optional substitutions:
- For a lighter version, substitute sour cream with Greek yogurt.
- For a gluten-free option, use a gluten-free pie crust.
- If you’re dairy-free, replace the cheeses with dairy-free alternatives.
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your pie will cook evenly and have a golden-brown crust.
- Mix the Filling: In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined. This mixture is the heart of your pie, packed with flavor and creaminess.
- Add the Cheese: Stir in the shredded cheddar cheese and mozzarella cheese. The combination of these two cheeses gives the pie a rich, gooey texture that’s simply irresistible.
- Prepare the Crust: Roll out the pre-made pie crust and fit it into a pie dish. Make sure the crust is evenly spread, with no air bubbles, to ensure a perfect bake.
- Fill the Pie: Spoon the chicken mixture into the pie crust, spreading it evenly. This ensures every bite is full of that delicious chicken and cheese combination.
- Top with Fresh Herbs: Sprinkle the chopped green onions and cilantro over the top. These fresh herbs add a burst of flavor and a pop of color to the pie.
- Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pie crust is golden brown and the cheese is melted and bubbly.
- Cool and Serve: Remove the pie from the oven and let it cool for a few minutes before slicing and serving. This allows the filling to set slightly, making it easier to cut.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Shredded Chicken: For a quick shortcut, use rotisserie chicken. It’s already seasoned and tender, saving you prep time.
- Pie Crust: If you have extra time, consider making your own pie crust from scratch. The homemade touch can elevate the entire dish.
- Cheese: For an extra cheesy pie, add an additional 1/2 cup of your favorite cheese blend to the filling.
