If you love Mexican food, this crispy, cheesy, and flavor-packed Beef and Cheese Chimichanga recipe is perfect for your next dinner. This dish is a deep-fried burrito filled with seasoned ground beef, melted cheese, and bold spices, making it an irresistible Tex-Mex classic.
Whether you’re looking for an easy weeknight dinner, a family-friendly meal, or something to satisfy your craving for Mexican flavors, this authentic chimichanga recipe has you covered.
Ingredients
Scale
For the Beef Filling:
1 lb ground beef (80/20 for flavor)
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/2 cup tomato sauce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
For the Chimichangas:
8 large flour tortillas (burrito-sized)
Vegetable oil (for deep frying)
Toppings for Serving:
Shredded lettuce
Diced tomatoes
Sour cream
Guacamole
Salsa or Pico de Gallo
Instructions
Step 1: Cook the Ground Beef Filling
Heat a large skillet over medium heat and cook ground beef until browned.
Add chopped onions and minced garlic, stirring for 5 minutes.
Mix in cumin, chili powder, smoked paprika, salt, and pepper. Cook for 1 minute.
Pour in tomato sauce and simmer for 5 minutes until thickened.
Remove from heat and stir in cheddar and Monterey Jack cheese.
Step 2: Assemble the Chimichangas
Warm the flour tortillas in a microwave for 10-15 seconds to make them flexible.
Place 1/3 cup of the beef mixture in the center of each tortilla.
Fold in the sides, then roll tightly, ensuring the filling is enclosed.
Step 3: Fry the Chimichangas Until Golden and Crispy
Heat 1 inch of vegetable oil in a deep skillet to 350°F (175°C).
Fry the chimichangas seam-side down, cooking for 3-4 minutes per side until crispy.
Remove with tongs and drain on paper towels.
Step 4: Serve and Enjoy!
Serve your golden brown chimichangas with toppings like guacamole, sour cream, and salsa. Pair with Mexican rice or refried beans for the perfect meal!
Notes
Use high-quality tortillas – Soft, pliable tortillas roll better and don’t break. Fry at the right temperature – Keep oil at 350°F (175°C) for crispy results. Don’t overfill – Overstuffed chimichangas may burst while frying.
