Description
If you love Mexican food, this crispy, cheesy, and flavor-packed Beef and Cheese Chimichanga recipe is perfect for your next dinner. This dish is a deep-fried burrito filled with seasoned ground beef, melted cheese, and bold spices, making it an irresistible Tex-Mex classic.
Whether you’re looking for an easy weeknight dinner, a family-friendly meal, or something to satisfy your craving for Mexican flavors, this authentic chimichanga recipe has you covered.
Ingredients
For the Beef Filling:
- 1 lb ground beef (80/20 for flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup tomato sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For the Chimichangas:
- 8 large flour tortillas (burrito-sized)
- Vegetable oil (for deep frying)
Toppings for Serving:
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Guacamole
- Salsa or Pico de Gallo
Instructions
Step 1: Cook the Ground Beef Filling
- Heat a large skillet over medium heat and cook ground beef until browned.
- Add chopped onions and minced garlic, stirring for 5 minutes.
- Mix in cumin, chili powder, smoked paprika, salt, and pepper. Cook for 1 minute.
- Pour in tomato sauce and simmer for 5 minutes until thickened.
- Remove from heat and stir in cheddar and Monterey Jack cheese.
Step 2: Assemble the Chimichangas
- Warm the flour tortillas in a microwave for 10-15 seconds to make them flexible.
- Place 1/3 cup of the beef mixture in the center of each tortilla.
- Fold in the sides, then roll tightly, ensuring the filling is enclosed.
Step 3: Fry the Chimichangas Until Golden and Crispy
- Heat 1 inch of vegetable oil in a deep skillet to 350°F (175°C).
- Fry the chimichangas seam-side down, cooking for 3-4 minutes per side until crispy.
- Remove with tongs and drain on paper towels.
Step 4: Serve and Enjoy!
Serve your golden brown chimichangas with toppings like guacamole, sour cream, and salsa. Pair with Mexican rice or refried beans for the perfect meal!
Notes
Use high-quality tortillas – Soft, pliable tortillas roll better and don’t break.
Fry at the right temperature – Keep oil at 350°F (175°C) for crispy results.
Don’t overfill – Overstuffed chimichangas may burst while frying.