Description
Welcome to a delightful breakfast recipe that’s not only packed with flavor but also easy to prepare! Our Cheesy Baked Huevos Rancheros Casserole is perfect for anyone looking for a hearty, Mexican-inspired meal with cheesy goodness. Whether you’re a fan of cheesy dishes or looking for a healthier, vegetarian option, this Huevos Rancheros casserole has you covered. For those who want to skip the cheese, it can even be made vegan-friendly!
Ingredients
Scale
Here’s everything you need to create this delicious Cheesy Huevos Rancheros Casserole. The recipe is flexible, so feel free to make substitutions as per your dietary requirements.
- 30 oz canned black beans, drained
- 3 cups medium, chunky red salsa (such as La Victoria)
- 3–4 cups Mexican cheese blend (adjust based on preference)
- 6–8 large eggs (depending on serving size)
- 24 corn tortillas
- Fresh chopped cilantro, for garnish
- Sliced green onion, for garnish
- Chopped avocado, for garnish
Substitutions:
- To make it vegan, replace cheese with vegan cheese or skip it altogether.
- You can use whole wheat tortillas for a healthier option or flour tortillas if preferred.
Instructions
- Preheat your oven to 400°F. Grease a 9×13 casserole dish to prevent sticking.
- Create the base layer: Layer 8 tortillas on the bottom of the casserole dish. Spread one cup of salsa evenly on top. Sprinkle with half of the drained black beans and a third of the cheese.
- Build the second layer: Add another layer of tortillas, followed by the remaining beans and another third of the cheese. Pour another cup of salsa on top.
- Top with tortillas and create spaces for the eggs: Place the last set of tortillas on top, spread with the final cup of salsa. Using the back of a spoon, create shallow holes in the salsa and cheese where the eggs will sit.
- Add eggs: Crack an egg into each of the shallow spaces you created. Be careful not to break the yolk!
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the egg whites are set. If the eggs need more time, cook in 5-minute increments.
- Serve: Remove the casserole from the oven, allow it to cool for a few minutes, and garnish with fresh cilantro, green onions, and chopped avocado.
Notes
- For a crispier texture, lightly toast the tortillas before layering them in the casserole dish.
- For extra flavor, add sautéed onions and bell peppers between the layers of tortillas and beans.
- If you like your eggs a little runnier, check the casserole after 20 minutes and adjust accordingly.