Welcome to a delightful breakfast recipe that’s not only packed with flavor but also easy to prepare! Our Cheesy Baked Huevos Rancheros Casserole is perfect for anyone looking for a hearty, Mexican-inspired meal with cheesy goodness. Whether you’re a fan of cheesy dishes or looking for a healthier, vegetarian option, this Huevos Rancheros casserole has you covered. For those who want to skip the cheese, it can even be made vegan-friendly!
Introduction
Huevos Rancheros is a traditional Mexican breakfast dish that combines eggs, tortillas, and salsa. This Cheesy Baked Huevos Rancheros Casserole brings all the vibrant flavors of the original dish into a single, easy-to-make meal. Packed with cheesy layers, fresh cilantro, and black beans, it’s a wholesome and flavorful breakfast that’s ready in just 30 minutes.
By baking it in a casserole style, we eliminate the need for stovetop preparation, making it easier and faster to serve for busy mornings. Whether you’re a fan of Mexican dishes or just want to try something new, this recipe is a must-try. You can also modify it for dietary needs by skipping the cheese or adding more vegetables for a vegan twist.
For more recipes like this, check out Ultimate Cowboy Casserole Cornbread.
Ingredients for Cheesy Baked Huevos Rancheros Casserole
Here’s everything you need to create this delicious Cheesy Huevos Rancheros Casserole. The recipe is flexible, so feel free to make substitutions as per your dietary requirements.
- 30 oz canned black beans, drained
- 3 cups medium, chunky red salsa (such as La Victoria)
- 3-4 cups Mexican cheese blend (adjust based on preference)
- 6-8 large eggs (depending on serving size)
- 24 corn tortillas
- Fresh chopped cilantro, for garnish
- Sliced green onion, for garnish
- Chopped avocado, for garnish
Substitutions:
- To make it vegan, replace cheese with vegan cheese or skip it altogether.
- You can use whole wheat tortillas for a healthier option or flour tortillas if preferred.
How to Make Cheesy Baked Huevos Rancheros Casserole – Step by Step
Here’s a detailed guide on how to make this delicious Huevos Rancheros casserole. Follow these simple steps to whip up a satisfying meal in no time!
- Preheat your oven to 400°F. Grease a 9×13 casserole dish to prevent sticking.
- Create the base layer: Layer 8 tortillas on the bottom of the casserole dish. Spread one cup of salsa evenly on top. Sprinkle with half of the drained black beans and a third of the cheese.
- Build the second layer: Add another layer of tortillas, followed by the remaining beans and another third of the cheese. Pour another cup of salsa on top.
- Top with tortillas and create spaces for the eggs: Place the last set of tortillas on top, spread with the final cup of salsa. Using the back of a spoon, create shallow holes in the salsa and cheese where the eggs will sit.
- Add eggs: Crack an egg into each of the shallow spaces you created. Be careful not to break the yolk!
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the egg whites are set. If the eggs need more time, cook in 5-minute increments.
- Serve: Remove the casserole from the oven, allow it to cool for a few minutes, and garnish with fresh cilantro, green onions, and chopped avocado.
Helpful Tips for Cheesy Huevos Rancheros Casserole
- For a crispier texture, lightly toast the tortillas before layering them in the casserole dish.
- For extra flavor, add sautéed onions and bell peppers between the layers of tortillas and beans.
- If you like your eggs a little runnier, check the casserole after 20 minutes and adjust accordingly.
Cooking Tips for the Best Cheesy Huevos Rancheros Casserole
- Best Equipment: Use a glass or ceramic casserole dish for even baking.
- Cheese Variations: Try adding a blend of cheddar and Monterey Jack for extra creaminess.
- Tortilla Choice: Corn tortillas offer a more authentic flavor, but you can use flour tortillas if preferred.
Serving Suggestions for Cheesy Baked Huevos Rancheros Casserole
This casserole pairs wonderfully with a variety of sides. Here are some ideas:
- Serve with Mexican rice or a side of refried beans for a complete meal.
- A light salad with lime vinaigrette makes a fresh and tangy contrast.
- Pair it with freshly squeezed orange juice or a light, sparkling agua fresca for a refreshing beverage.
Looking for more savory breakfast casseroles? Try this Sausage Balls Recipe for another quick and tasty option.
Nutritional Information
This dish is packed with protein and fiber, thanks to the eggs and black beans. It’s a great way to start your day with a balanced, nutritious meal.
Nutritional Information (per serving):
- Calories: 400
- Fat: 20g
- Carbohydrates: 45g
- Protein: 18g
- Fiber: 10g
- Vitamins: Rich in Vitamin A, C, and calcium.
Storage and Leftovers for Cheesy Huevos Rancheros Casserole
If you have leftovers, don’t worry—this dish reheats wonderfully!
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, simply pop a slice in the microwave for 1-2 minutes or bake in a 350°F oven for 10-12 minutes.
- Freezing: This casserole can be frozen for up to a month. Just thaw overnight in the fridge before reheating.
4 Frequently Asked Questions (FAQs) for Cheesy Baked Huevos Rancheros Casserole
- Can I make this casserole ahead of time?
- Yes! You can prepare it the night before and store it in the fridge until you’re ready to bake.
- Can I make this dish vegan?
- Absolutely! Skip the cheese or use a plant-based cheese and replace the eggs with scrambled tofu or vegan egg substitutes.
- How can I adjust the spice level?
- If you prefer a milder version, use a mild salsa. To spice things up, add chopped jalapeños or use hot salsa.
- Can I use flour tortillas instead of corn?
- Yes, flour tortillas will work just fine, though corn tortillas add a traditional Mexican flavor to the dish.
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Conclusion
This Cheesy Baked Huevos Rancheros Casserole is the perfect breakfast dish to fuel your day. It’s hearty, cheesy, and full of flavor. Try it out, and don’t forget to share your own variations or tips in the comments. We’d love to hear how you’ve made this recipe your own!
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Cheesy Baked Huevos Rancheros Casserole – Easy Recipe
Description
Welcome to a delightful breakfast recipe that’s not only packed with flavor but also easy to prepare! Our Cheesy Baked Huevos Rancheros Casserole is perfect for anyone looking for a hearty, Mexican-inspired meal with cheesy goodness. Whether you’re a fan of cheesy dishes or looking for a healthier, vegetarian option, this Huevos Rancheros casserole has you covered. For those who want to skip the cheese, it can even be made vegan-friendly!
Ingredients
Here’s everything you need to create this delicious Cheesy Huevos Rancheros Casserole. The recipe is flexible, so feel free to make substitutions as per your dietary requirements.
- 30 oz canned black beans, drained
- 3 cups medium, chunky red salsa (such as La Victoria)
- 3–4 cups Mexican cheese blend (adjust based on preference)
- 6–8 large eggs (depending on serving size)
- 24 corn tortillas
- Fresh chopped cilantro, for garnish
- Sliced green onion, for garnish
- Chopped avocado, for garnish
Substitutions:
- To make it vegan, replace cheese with vegan cheese or skip it altogether.
- You can use whole wheat tortillas for a healthier option or flour tortillas if preferred.
Instructions
- Preheat your oven to 400°F. Grease a 9×13 casserole dish to prevent sticking.
- Create the base layer: Layer 8 tortillas on the bottom of the casserole dish. Spread one cup of salsa evenly on top. Sprinkle with half of the drained black beans and a third of the cheese.
- Build the second layer: Add another layer of tortillas, followed by the remaining beans and another third of the cheese. Pour another cup of salsa on top.
- Top with tortillas and create spaces for the eggs: Place the last set of tortillas on top, spread with the final cup of salsa. Using the back of a spoon, create shallow holes in the salsa and cheese where the eggs will sit.
- Add eggs: Crack an egg into each of the shallow spaces you created. Be careful not to break the yolk!
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the egg whites are set. If the eggs need more time, cook in 5-minute increments.
- Serve: Remove the casserole from the oven, allow it to cool for a few minutes, and garnish with fresh cilantro, green onions, and chopped avocado.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- For a crispier texture, lightly toast the tortillas before layering them in the casserole dish.
- For extra flavor, add sautéed onions and bell peppers between the layers of tortillas and beans.
- If you like your eggs a little runnier, check the casserole after 20 minutes and adjust accordingly.
