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Cheesecake Stuffed Baked Apples Recipe - Easy Dessert

Cheesecake Stuffed Baked Apples Recipe – Easy Dessert


Description

Welcome to a delightful fusion of flavors that will surely become a favorite in your dessert repertoire! Whether you’re a fan of traditional cheesecake or love the crisp freshness of baked apples, this Cheesecake Stuffed Baked Apples recipe offers the best of both worlds. Perfect for fall gatherings or a cozy night in, these stuffed apples are not only easy to make but also offer a warm, comforting treat that’s hard to resist. Let’s dive into this mouthwatering recipe!


Ingredients

Scale
  • 4 Apples – Choose firm varieties like Granny Smith or Honeycrisp for the best results.
  • 8 oz Cream cheese – Softened to room temperature.
  • 1/4 cup Sugar – Adjust according to your taste preference.
  • 1 tsp Vanilla extract – Adds a rich, warm flavor to the cheesecake filling.
  • 1 tsp Cinnamon – For that classic, warm spice that complements the apples.
  • 1 tbsp Lemon juice – Helps to balance the sweetness and adds a hint of tartness.
  • 1/2 cup Graham cracker crumbs – For that essential cheesecake crust flavor.
  • 2 tbsp Butter – Melted, to bind the graham cracker crumbs.

This recipe is versatile, so feel free to swap out ingredients to suit dietary restrictions or personal preferences. For instance, you can use a sugar substitute to make it diabetic-friendly or gluten-free graham crackers for a gluten-free version.


Instructions

  • Preheat your oven to 375°F (190°C). This will ensure your apples bake evenly and the filling sets perfectly.
  • Wash and core the apples, leaving the bottom intact to create a well. This will hold the creamy cheesecake filling without it spilling out during baking.
  • In a bowl, mix cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth. This is your luscious cheesecake filling that will melt into the apple as it bakes.
  • Fill each apple with the cheesecake mixture, pressing down gently to ensure it’s well-packed. You want to get as much of that creamy goodness into the apple as possible!
  • In a separate bowl, combine graham cracker crumbs, melted butter, and a sprinkle of cinnamon. This mixture will give you that classic cheesecake crust texture on top of your stuffed apples.
  • Top each stuffed apple with the graham cracker mixture, pressing lightly to adhere. The crumbs will toast as the apples bake, adding a delightful crunch.
  • Place the stuffed apples in a baking dish and drizzle with lemon juice. The lemon juice not only adds flavor but also prevents the apples from browning too quickly.
  • Bake for 25-30 minutes or until the apples are tender and the cheesecake filling is set. You’ll know they’re ready when the apples are soft to the touch but still hold their shape.
  • Let the apples cool slightly before serving. This allows the filling to firm up a bit and makes them easier to eat.
  • Enjoy your decadent Cheesecake Stuffed Baked Apples with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence!

Notes

  • Choosing the Right Apples: Firm apples like Granny Smith or Honeycrisp work best because they hold their shape during baking and have a nice balance of tartness that complements the sweet filling.
  • Preventing Overfilling: When filling the apples, don’t overstuff them. Leave a little room at the top for the graham cracker topping to sit snugly.
  • Checking for Doneness: The apples are ready when they are tender but not mushy. You can test this by inserting a toothpick into the side of the apple; it should slide in easily.