Hello, sweet treat lovers! Get ready to dive into a recipe that combines creamy cheesecake filling with fresh strawberries for an irresistible finger food: Cheesecake Deviled Strawberries . Perfect for any occasion, these treats are easy to make, visually stunning, and utterly delicious. Whether you’re hosting a party, celebrating a holiday, or looking for a unique dessert to impress, this simple recipe is bound to steal the show!
Introduction
Cheesecake Deviled Strawberries bring the joy of cheesecake to a delightful, bite-sized form. Combining the sweetness of strawberries with a rich cheesecake filling, these treats offer all the indulgence of traditional cheesecake in an easy-to-serve format. This recipe transforms classic cheesecake into fun, portable snacks, ideal for gatherings, potlucks, birthdays, and more. Read on for an easy way to prepare these crowd-pleasers.
Ingredients for Cheesecake Deviled Strawberries
- 18-24 large strawberries – washed and dried
- 1 cup heavy whipping cream
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional for a citrus twist)
- 1/2 cup graham cracker crumbs
For Strawberry Shortcake Crumble:
- 1 pack of Golden Oreos – crushed
- 3 tbsp melted butter
- 1 packet strawberry gelatin mix (3 oz)
- 1/2 cup freeze-dried strawberries – crushed
How to Make Cheesecake Deviled Strawberries – Step by Step
- Prepare Strawberries: Cut off the strawberry stems, slice each in half, and trim a small sliver off the back for stability. Carefully hollow out the center with a melon baller.
- Whip the Cream: In a medium mixing bowl, beat the whipping cream until stiff peaks form.
- Prepare the Cheesecake Mixture: In a separate bowl, blend cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth. Fold in the whipped cream until well combined.
- Fill the Strawberries: Use a piping bag with a star tip to fill each strawberry. Sprinkle graham cracker crumbs on top for an added crunch.
- Make the Shortcake Crumble (Optional): Mix crushed Golden Oreos, melted butter, strawberry gelatin, and freeze-dried strawberries. Spread on a baking sheet and bake at 350°F for 7-10 minutes. Use it as a garnish.
Helpful Tips for Cheesecake Deviled Strawberries
- Select large strawberries for the best presentation and ease of filling.
- Use a small piping tip for precise filling.
- Add lemon juice for a hint of tartness that complements the creamy filling.
Cooking Tips for the Best Cheesecake Deviled Strawberries
- Chill the Filling: Before piping, chill the cream cheese filling to ensure a smooth and firm texture.
- Adjust Sweetness: For a milder filling, reduce the sugar slightly or try using a natural sweetener.
Serving Suggestions for Cheesecake Deviled Strawberries
Serve these Cheesecake Deviled Strawberries on a decorative platter alongside chocolate-dipped fruits, or with a side of whipped cream. They pair wonderfully with sparkling beverages or dessert wines.
Nutritional Information
Nutritional Information (per serving)
- Calories: 150
- Total Fat: 10g
- Carbohydrates: 10g
- Sugars: 8g
- Protein: 2g
- Fiber: 1g
Storage and Leftovers for Cheesecake Deviled Strawberries
To store, place in an airtight container and refrigerate for up to 24 hours. Avoid stacking to prevent smearing. If you’re making them in advance, keep the strawberries and filling separate until ready to serve.
Frequently Asked Questions (FAQs) for Cheesecake Deviled Strawberries
- Can I make them dairy-free?
- Substitute the cream cheese with a dairy-free alternative and the whipping cream with coconut cream.
- Can I add different flavors?
- Yes, try adding a bit of almond extract or drizzle with melted chocolate.
- How long can I keep them in the fridge?
- They are best served fresh but can be refrigerated for up to a day.
- Can I use frozen strawberries?
- Fresh strawberries work best as they hold their shape and provide a firmer texture.
Related Recipes for Cheesecake Deviled Strawberry Lovers
Conclusion
Try this recipe, and bring a burst of flavor to your next gathering! These Cheesecake Deviled Strawberries will become a staple in your party menu.
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Cheesecake Deviled Strawberries – Perfect Party Treat!
Description
Hello, sweet treat lovers! Get ready to dive into a recipe that combines creamy cheesecake filling with fresh strawberries for an irresistible finger food: Cheesecake Deviled Strawberries 🍓. Perfect for any occasion, these treats are easy to make, visually stunning, and utterly delicious. Whether you’re hosting a party, celebrating a holiday, or looking for a unique dessert to impress, this simple recipe is bound to steal the show!
Ingredients
- 18–24 large strawberries – washed and dried
- 1 cup heavy whipping cream
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional for a citrus twist)
- 1/2 cup graham cracker crumbs
For Strawberry Shortcake Crumble:
- 1 pack of Golden Oreos – crushed
- 3 tbsp melted butter
- 1 packet strawberry gelatin mix (3 oz)
- 1/2 cup freeze-dried strawberries – crushed
Instructions
- Prepare Strawberries: Cut off the strawberry stems, slice each in half, and trim a small sliver off the back for stability. Carefully hollow out the center with a melon baller.
- Whip the Cream: In a medium mixing bowl, beat the whipping cream until stiff peaks form.
- Prepare the Cheesecake Mixture: In a separate bowl, blend cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth. Fold in the whipped cream until well combined.
- Fill the Strawberries: Use a piping bag with a star tip to fill each strawberry. Sprinkle graham cracker crumbs on top for an added crunch.
- Make the Shortcake Crumble (Optional): Mix crushed Golden Oreos, melted butter, strawberry gelatin, and freeze-dried strawberries. Spread on a baking sheet and bake at 350°F for 7-10 minutes. Use it as a garnish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Select large strawberries for the best presentation and ease of filling.
- Use a small piping tip for precise filling.
- Add lemon juice for a hint of tartness that complements the creamy filling.
