Welcome to the world of Cheese & Chive Pancakes! This savory spin on the classic pancake is sure to win you over, whether you’re looking for a hearty breakfast, a quick lunch, or a simple snack. With its fluffy texture and rich flavors from cheddar and Parmesan, this dish is the perfect blend of simplicity and indulgence.
Not only are these pancakes incredibly easy to make, but they’re also incredibly versatile! Keep reading to discover how to make this Cheese & Chive Pancakes recipe, plus tips, serving suggestions, and more.
Introduction: The Cultural Influence Behind Cheese & Chive Pancakes
Originating from the British and Scottish cuisine, Cheese & Chive Pancakes offer a unique take on the traditional Scotch pancake, also known as a drop scone. Known for their light and fluffy texture, these savory pancakes have evolved into a beloved dish, especially among cheese lovers. Their simplicity and versatility make them a staple in any kitchen, ideal for quick meals or entertaining guests.
Incorporating mature cheddar and Parmesan adds depth to these pancakes, while chives bring a subtle freshness that balances the rich flavors. This is a must-try for anyone who enjoys cheesy dishes or wants to experiment with a savory take on the classic pancake.
Looking for other unique breakfast ideas? Check out this Cowboy Casserole.
Ingredients for Cheese & Chive Pancakes
To make the perfect batch of Cheese & Chive Pancakes, you’ll need the following ingredients:
- 200 g self-raising flour: Sifted for a light, airy batter.
- 1 tsp salt: Enhances the flavor of the cheese.
- 250 ml milk: Use any type of milk, but whole milk gives the best texture.
- 1 egg: Binds the ingredients together.
- 110 g mature cheddar cheese: Coarsely grated for a rich cheesy flavor.
- 40 g Parmesan cheese: Finely grated to add a nutty, sharp note.
- 10-15 g chives: Finely chopped, providing a subtle onion-like flavor.
Optional Ingredients:
- Substitutes for dairy allergies: Replace the milk with almond or oat milk, and use vegan cheese instead of cheddar and Parmesan.
Love cheese in your recipes? Try these Sausage Balls for a savory snack.
How to Make Cheese & Chive Pancakes – Step by Step
Follow these simple steps to create your own Cheese & Chive Pancakes:
- Prepare the Batter: Sift the self-raising flour and salt into a large bowl. In a separate jug, whisk together the milk and egg.
- Combine Ingredients: Make a well in the center of the flour, then slowly pour in the milk-egg mixture. Whisk as you go, ensuring a smooth, lump-free batter.
- Add Cheese & Chives: Gently fold in the coarsely grated cheddar, finely grated Parmesan, and chopped chives. This will evenly distribute the flavor throughout the pancakes.
- Heat the Pan: Melt butter with a teaspoon of oil in a frying pan or on a griddle over medium heat. Once the butter sizzles, it’s ready.
- Cook the Pancakes: Drop a tablespoon of batter onto the pan for each pancake, making sure not to overcrowd. Cook until bubbles form around the edges (about 2-3 minutes), then flip and cook the other side until golden brown.
- Keep Warm: Wrap cooked pancakes in a clean tea towel while you finish the rest.
Helpful Tips for Perfect Cheese & Chive Pancakes
- Test First: Cook a test pancake to gauge the heat of your pan. Adjust the heat if the pancakes cook too quickly or not fast enough.
- Consistent Pancakes: Use a tablespoon to ensure uniform pancake sizes.
- Reheating: To maintain the fluffy texture, reheat your pancakes in the microwave, not the oven.
Cooking Tips for the Best Cheese & Chive Pancakes
- Use Fresh Cheese: Always opt for freshly grated cheddar and Parmesan to enhance the flavor.
- Non-Stick Pan: For the best results, use a non-stick pan to prevent sticking and ensure even cooking.
- Heat Management: Keep the heat at medium; too hot, and the pancakes will burn, too low, and they will dry out.
Serving Suggestions for Cheese & Chive Pancakes
Here’s how to elevate your Cheese & Chive Pancakes:
- With Butter: Serve hot with a dab of butter and a sprinkle of extra cheese for a rich and decadent experience.
- With Protein: Pair with crispy bacon, poached eggs, or smoked salmon for a heartier meal.
- With Vegetables: Serve alongside a light salad or sautéed mushrooms for a balanced meal.
Looking for more savory ideas? Check out this guide on Louisiana Voodoo Fries.
Nutritional Information for Cheese & Chive Pancakes
Nutritional Info (per serving):
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Protein: 6g
- Fiber: 1g
- Sodium: 200mg
These pancakes provide a balance of proteins and fats, making them a satisfying meal that’s also rich in calcium and fiber.
Storage and Leftovers for Cheese & Chive Pancakes
To store and reheat your Cheese & Chive Pancakes:
- Refrigeration: Store in an airtight container in the fridge for 2-3 days.
- Freezing: Layer between sheets of parchment paper and freeze for up to 2 months.
- Reheating: Microwave for 20-30 seconds to retain their fluffy texture.
Frequently Asked Questions (FAQs) for Cheese & Chive Pancakes
1. Can I make these pancakes gluten-free?
Yes, simply substitute the self-raising flour with a gluten-free alternative. Ensure the baking powder in your flour mix is gluten-free.
2. Can I freeze Cheese & Chive Pancakes?
Absolutely! Allow the pancakes to cool completely before freezing. When ready to serve, microwave them directly from the freezer.
3. What type of cheese works best for this recipe?
A combination of mature cheddar and Parmesan is recommended, but feel free to experiment with Gouda, Gruyère, or even blue cheese for a stronger flavor.
4. Can I make these pancakes ahead of time?
Yes, they reheat well, making them a great option for meal prepping breakfast or snacks.
Related Recipes for Cheese Lovers:
Conclusion: Try This Delicious Recipe!
I hope this Cheese & Chive Pancakes recipe inspires you to try something new in your kitchen! Whether you’re a fan of savory breakfasts or looking for a satisfying snack, this recipe is sure to become a favorite.
Feel free to share your own variations or how this recipe turned out for you in the comments below. Don’t forget to pair these pancakes with your favorite toppings for an extra indulgent treat!
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Cheese & Chive Pancakes Recipe – Savory, Easy & Delicious
Description
Welcome to the world of Cheese & Chive Pancakes! This savory spin on the classic pancake is sure to win you over, whether you’re looking for a hearty breakfast, a quick lunch, or a simple snack. With its fluffy texture and rich flavors from cheddar and Parmesan, this dish is the perfect blend of simplicity and indulgence.
Not only are these pancakes incredibly easy to make, but they’re also incredibly versatile! Keep reading to discover how to make this Cheese & Chive Pancakes recipe, plus tips, serving suggestions, and more.
Ingredients
200 g self-raising flour: Sifted for a light, airy batter.1 tsp salt: Enhances the flavor of the cheese.250 ml milk: Use any type of milk, but whole milk gives the best texture.1 egg: Binds the ingredients together.110 g mature cheddar cheese: Coarsely grated for a rich cheesy flavor.40 g Parmesan cheese: Finely grated to add a nutty, sharp note.10-15 g chives: Finely chopped, providing a subtle onion-like flavor.Optional Ingredients:Substitutes for dairy allergies: Replace the milk with almond or oat milk, and use vegan cheese instead of cheddar and Parmesan.
Instructions
- Prepare the Batter: Sift the self-raising flour and salt into a large bowl. In a separate jug, whisk together the milk and egg.
- Combine Ingredients: Make a well in the center of the flour, then slowly pour in the milk-egg mixture. Whisk as you go, ensuring a smooth, lump-free batter.
- Add Cheese & Chives: Gently fold in the coarsely grated cheddar, finely grated Parmesan, and chopped chives. This will evenly distribute the flavor throughout the pancakes.
- Heat the Pan: Melt butter with a teaspoon of oil in a frying pan or on a griddle over medium heat. Once the butter sizzles, it’s ready.
- Cook the Pancakes: Drop a tablespoon of batter onto the pan for each pancake, making sure not to overcrowd. Cook until bubbles form around the edges (about 2-3 minutes), then flip and cook the other side until golden brown.
- Keep Warm: Wrap cooked pancakes in a clean tea towel while you finish the rest.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Test First: Cook a test pancake to gauge the heat of your pan. Adjust the heat if the pancakes cook too quickly or not fast enough.
- Consistent Pancakes: Use a tablespoon to ensure uniform pancake sizes.
- Reheating: To maintain the fluffy texture, reheat your pancakes in the microwave, not the oven.
