Description
Welcome, pancake enthusiasts! If you’re craving a savory twist on traditional pancakes, this Cheese & Chive Pancakes recipe will surely hit the spot. These fluffy and flavorful pancakes, also known as Scotch pancakes or drop scones, are a fantastic option for breakfast, a light lunch, or a tasty snack. Let’s dive into this easy-to-make recipe that combines the sharpness of mature cheddar and the fresh bite of chives. Get ready to whip up the best cheese pancakes that will impress everyone at the table.
Ingredients
- 200 g self-raising flour
- 1 tsp salt
- 250 ml milk
- 1 egg
- 110 g mature Cheddar cheese, coarsely grated
- 40 g Parmesan cheese, finely grated
- 10–15 g chives, finely chopped
For Cooking:
- 10g butter + 1 tsp oil
To Serve (Optional):
- Butter
- Extra grated cheese
Substitutions:
- For a gluten-free version, use gluten-free self-raising flour.
- Swap the cheddar for a milder cheese if preferred.
- Replace chives with spring onions or parsley for a different flavor.
Instructions
Step 1:
In a large mixing bowl, sift the self-raising flour and salt together. This helps to incorporate air, ensuring your pancakes are light and fluffy.
Step 2:
In a separate jug, whisk the milk and egg together until fully combined. This mixture forms the base for your batter.
Step 3:
Make a well in the center of the flour mixture and slowly add the milk and egg mixture, whisking constantly to avoid lumps. You want to achieve a smooth, lump-free batter.
Step 4:
Fold in the grated cheddar, Parmesan, and chopped chives. Be gentle with the batter to maintain the fluffiness of the pancakes.
Step 5:
Heat a large frying pan or griddle over medium heat. In a small saucepan, melt the butter and mix it with the oil. Lightly grease the pan with this mixture, ensuring it sizzles when ready.
Step 6:
Add a tablespoon of batter per pancake to the pan, spacing them out evenly. Cook until bubbles form on the surface, about 2-2½ minutes, and then flip to cook the other side until golden brown.
Step 7:
Transfer the cooked pancakes to a clean tea towel to keep warm while cooking the remaining batter. Continue greasing the pan between batches as needed.
Notes
- Cheese Pancakes Tips: For extra flavor, add a pinch of garlic powder or paprika to the batter.
- Always use fresh ingredients—freshly grated cheese melts better and offers a more robust flavor.
- If you prefer a fluffier texture, separate the egg and whisk the egg white before folding it into the batter.