Welcome, pancake enthusiasts! If you’re craving a savory twist on traditional pancakes, this Cheese & Chive Pancakes recipe will surely hit the spot. These fluffy and flavorful pancakes, also known as Scotch pancakes or drop scones, are a fantastic option for breakfast, a light lunch, or a tasty snack. Let’s dive into this easy-to-make recipe that combines the sharpness of mature cheddar and the fresh bite of chives. Get ready to whip up the best cheese pancakes that will impress everyone at the table.
Introduction
Cheese & Chive Pancakes are a delightful version of the classic Scotch pancake, offering a savory touch with melted cheese and fresh herbs. Popular in British and Scottish cuisine, this recipe brings a comforting balance of texture and flavor, making it a must-try for anyone who loves hearty yet easy-to-make meals. With just a few ingredients and minimal preparation time, these pancakes are perfect for those busy mornings or as a midday snack. Paired with eggs, crispy bacon, or smoked salmon, they’ll become a family favorite.
Ingredients for Cheese & Chive Pancakes
- 200 g self-raising flour
- 1 tsp salt
- 250 ml milk
- 1 egg
- 110 g mature Cheddar cheese, coarsely grated
- 40 g Parmesan cheese, finely grated
- 10-15 g chives, finely chopped
For Cooking:
- 10g butter + 1 tsp oil
To Serve (Optional):
- Butter
- Extra grated cheese
Substitutions:
- For a gluten-free version, use gluten-free self-raising flour.
- Swap the cheddar for a milder cheese if preferred.
- Replace chives with spring onions or parsley for a different flavor.
How to Make Cheese & Chive Pancakes – Step by Step
Step 1:
In a large mixing bowl, sift the self-raising flour and salt together. This helps to incorporate air, ensuring your pancakes are light and fluffy.
Step 2:
In a separate jug, whisk the milk and egg together until fully combined. This mixture forms the base for your batter.
Step 3:
Make a well in the center of the flour mixture and slowly add the milk and egg mixture, whisking constantly to avoid lumps. You want to achieve a smooth, lump-free batter.
Step 4:
Fold in the grated cheddar, Parmesan, and chopped chives. Be gentle with the batter to maintain the fluffiness of the pancakes.
Step 5:
Heat a large frying pan or griddle over medium heat. In a small saucepan, melt the butter and mix it with the oil. Lightly grease the pan with this mixture, ensuring it sizzles when ready.
Step 6:
Add a tablespoon of batter per pancake to the pan, spacing them out evenly. Cook until bubbles form on the surface, about 2-2½ minutes, and then flip to cook the other side until golden brown.
Step 7:
Transfer the cooked pancakes to a clean tea towel to keep warm while cooking the remaining batter. Continue greasing the pan between batches as needed.
Helpful Tips for Cheese & Chive Pancakes
- Cheese Pancakes Tips: For extra flavor, add a pinch of garlic powder or paprika to the batter.
- Always use fresh ingredients—freshly grated cheese melts better and offers a more robust flavor.
- If you prefer a fluffier texture, separate the egg and whisk the egg white before folding it into the batter.
Cooking Tips for the Best Cheese Pancakes
- Use a heavy-bottomed pan or cast-iron griddle for even heat distribution. This ensures that your pancakes cook uniformly.
- If the pancakes aren’t browning evenly, adjust the heat slightly to prevent burning.
- For thicker pancakes, add a tablespoon of plain yogurt or sour cream to the batter.
Serving Suggestions for Cheese & Chive Pancakes
These savory pancakes are incredibly versatile and can be served in many delicious ways:
- Classic: Serve warm with a dollop of butter and extra grated cheese.
- Breakfast: Pair with fried or poached eggs and crispy bacon for a hearty breakfast.
- Light Lunch: Enjoy with smoked salmon and a side of fresh greens for a light, protein-packed meal.
- Snack: Dip them in your favorite sauces, or serve alongside a creamy tomato soup for a comforting snack.
Nutritional Information
Cheese & Chive Pancakes are a rich source of calcium and protein, thanks to the cheese and eggs. They are a wholesome, savory alternative to sweet pancakes and perfect for those looking to include more savory flavors in their diet.
Nutritional Information (per serving):
- Calories: 100 kcal
- Fat: 7 g
- Carbohydrates: 10 g
- Protein: 5 g
- Calcium: 20% of RDA
Storage and Leftovers for Cheese & Chive Pancakes
- Refrigeration: These pancakes can be stored in an airtight container in the fridge for up to 3 days.
- Freezing: To freeze, place the pancakes in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They will keep for up to 1 month.
- Reheating: Reheat in the microwave for 20-30 seconds or in the oven at 180°C for 5 minutes to maintain the fluffy texture.
Frequently Asked Questions (FAQs) for Cheese & Chive Pancakes
1. Can I make these pancakes gluten-free?
Yes! Substitute the self-raising flour with a gluten-free alternative.
2. Can I use different types of cheese?
Absolutely! Feel free to experiment with cheeses like Gouda, Emmental, or even blue cheese for a bold twist.
3. Can I make the batter ahead of time?
Yes, you can prepare the batter and refrigerate it for up to 24 hours before cooking. Stir it gently before use.
4. How do I prevent the pancakes from sticking to the pan?
Ensure your pan is adequately greased and preheated. If the batter sticks, increase the heat slightly or use a non-stick pan.
Related Recipes for Cheese Lovers:
- Ultimate Cowboy Casserole with Cornbread – A Hearty Meal
- Sausage Balls with Red Lobster Mix – Easy & Tasty
Conclusion
We hope you enjoy this delicious Cheese & Chive Pancakes recipe! It’s a fun and savory take on traditional pancakes, ideal for breakfast, lunch, or snack time. Whether you’re serving them with eggs, bacon, or smoked salmon, these fluffy pancakes will surely delight your taste buds. Don’t forget to experiment with your favorite cheeses and herbs for a personalized twist. We’d love to hear your feedback or variations in the comments below!
Happy cooking and enjoy your savory pancakes!
Print
Cheese & Chive Pancakes Recipe | Fluffy & Savory Breakfast
Description
Welcome, pancake enthusiasts! If you’re craving a savory twist on traditional pancakes, this Cheese & Chive Pancakes recipe will surely hit the spot. These fluffy and flavorful pancakes, also known as Scotch pancakes or drop scones, are a fantastic option for breakfast, a light lunch, or a tasty snack. Let’s dive into this easy-to-make recipe that combines the sharpness of mature cheddar and the fresh bite of chives. Get ready to whip up the best cheese pancakes that will impress everyone at the table.
Ingredients
- 200 g self-raising flour
- 1 tsp salt
- 250 ml milk
- 1 egg
- 110 g mature Cheddar cheese, coarsely grated
- 40 g Parmesan cheese, finely grated
- 10–15 g chives, finely chopped
For Cooking:
- 10g butter + 1 tsp oil
To Serve (Optional):
- Butter
- Extra grated cheese
Substitutions:
- For a gluten-free version, use gluten-free self-raising flour.
- Swap the cheddar for a milder cheese if preferred.
- Replace chives with spring onions or parsley for a different flavor.
Instructions
Step 1:
In a large mixing bowl, sift the self-raising flour and salt together. This helps to incorporate air, ensuring your pancakes are light and fluffy.
Step 2:
In a separate jug, whisk the milk and egg together until fully combined. This mixture forms the base for your batter.
Step 3:
Make a well in the center of the flour mixture and slowly add the milk and egg mixture, whisking constantly to avoid lumps. You want to achieve a smooth, lump-free batter.
Step 4:
Fold in the grated cheddar, Parmesan, and chopped chives. Be gentle with the batter to maintain the fluffiness of the pancakes.
Step 5:
Heat a large frying pan or griddle over medium heat. In a small saucepan, melt the butter and mix it with the oil. Lightly grease the pan with this mixture, ensuring it sizzles when ready.
Step 6:
Add a tablespoon of batter per pancake to the pan, spacing them out evenly. Cook until bubbles form on the surface, about 2-2½ minutes, and then flip to cook the other side until golden brown.
Step 7:
Transfer the cooked pancakes to a clean tea towel to keep warm while cooking the remaining batter. Continue greasing the pan between batches as needed.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Cheese Pancakes Tips: For extra flavor, add a pinch of garlic powder or paprika to the batter.
- Always use fresh ingredients—freshly grated cheese melts better and offers a more robust flavor.
- If you prefer a fluffier texture, separate the egg and whisk the egg white before folding it into the batter.
