Description
Welcome, soup lovers! Today, we’re diving into the savory world of Carrabba’s Spicy Sicilian Chicken Soup, also affectionately known as Mama Mandola’s Chicken Soup. This recipe combines a medley of fresh ingredients with a spicy kick, perfect for warming up on a chilly day. If you’re a fan of bold, comforting soups, then this one is a must-try!
Ingredients
- 3 tablespoons olive oil
- 3 celery ribs, sliced
- 3 carrots, peeled and cut into slices
- 1 small yellow onion, diced
- ½ cup red bell pepper, diced
- 1 and ½ pounds chicken breast
- 4 garlic cloves, minced
- 1 russet potato, cut into ½ inch cubes
- 1 can of petite diced tomatoes (14.5 ounces)
- 2 tablespoons fresh chopped parsley
- 1 tablespoon dried oregano
- ½ teaspoon red pepper flakes (omit for a mild version)
- ½ teaspoon black pepper
- 1 tablespoon salt
- 4 cups water
- 4 cups chicken broth
- 1 and ½ cups ditalini pasta
Optional Substitutions:
- Vegetarian Option: Replace chicken with chickpeas and use vegetable broth.
- Gluten-Free: Substitute ditalini pasta with a gluten-free pasta option.
- Low-Sodium: Use low-sodium chicken broth and reduce the salt.
Instructions
Step 1: Prep and Sauté
Heat a large pot over medium heat and add in the olive oil, followed by celery, carrots, onion, and red bell pepper. Sauté for about 10 minutes until the vegetables just start to soften.
Step 2: Add Chicken and Aromatics
Add the chicken breast (cut in half for easier shredding), garlic, potatoes, can of diced tomatoes, parsley, oregano, red pepper flakes, salt, and pepper. Pour in the water and chicken broth. Bring the mixture to a full boil for about a minute, then lower the heat to a simmer. Cover and cook for 45 minutes.
Step 3: Shred and Combine
After 45 minutes, remove the cooked chicken from the pot and shred using two forks. Add the shredded chicken back into the soup, along with the ditalini pasta. Bring the soup to a full boil again and cook according to the pasta’s package instructions (usually 10 minutes).
Step 4: Serve and Enjoy
Serve the soup hot, garnished with extra parsley and paired with crusty bread for dipping. For an even more authentic experience, try it with homemade focaccia bread!
Notes
- Adjust the Spice Level: If you prefer a milder soup, reduce or omit the red pepper flakes.
- Boost the Flavor: Squeeze a bit of fresh lemon juice just before serving for a burst of brightness.
- Use Fresh Herbs: Fresh parsley and oregano add a vibrant flavor to the soup, enhancing its overall taste.
- Make Ahead Tip: This soup tastes even better the next day, so consider making a larger batch!