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Carnitas Burrito Recipe: The Ultimate Easy Mexican Meal

Carnitas Burrito Recipe: The Ultimate Easy Mexican Meal

Description

Welcome, fellow food enthusiasts! Today, we are diving into the world of Mexican cuisine with the ultimate Carnitas Burrito Recipe. This easy carnitas burrito is stuffed with everything you could possibly want: crispy pork carnitas, cilantro rice, cheese, beans, pico de gallo, guacamole, and lettuce. Whether you’re a fan of classic burritos or you’re simply craving a hearty meal, this carnitas burrito will quickly become a favorite in your recipe collection. Prepare to embark on a delicious culinary journey with this flavor-packed dish!

Ingredients

Scale

 

  • 8 burrito-sized flour tortillas
  • 2 cups shredded cheese (Mexican blend, Monterey Jack, or Pepper Jack)
  • 2 cups cilantro rice (or substitute with white rice or Spanish rice)
  • 2⅔ cups shredded carnitas (use slow-cooked or Dutch oven carnitas)
  • 1 cup beans (pinto or black beans)
  • 2 cups pico de gallo (substitute with diced tomatoes or salsa)
  • 1 cup guacamole
  • 2 cups lettuce (shredded)

Instructions

Step 1: Warm the tortillas.
Heat a large skillet over medium heat and warm one flour tortilla at a time. This step ensures that the tortilla is soft and pliable, making it easier to wrap the burrito.

Step 2: Assemble the burrito.
Place the warm tortilla on a plate. Down the middle, spread ¼ cup of cheese, ¼ cup of cilantro rice, ⅓ cup of carnitas, 2 tablespoons of beans, ¼ cup of pico de gallo, 2 tablespoons of guacamole, and ¼ cup of shredded lettuce.

Step 3: Roll the burrito.
Carefully fold in the sides of the tortilla and then roll it from the bottom to the top, securing all the fillings inside. You can toast the burrito on each side in a skillet over medium heat for an added crispy texture.

Step 4: Serve.
Cut the burrito in half if desired, and serve with your favorite side dishes like chips and salsa, Mexican street corn, or a fresh side salad.

Equipment

Notes

  • Use fresh ingredients: Freshly made guacamole and pico de gallo add a bright, refreshing flavor to the burrito.
  • Prep in advance: You can prepare the carnitas ahead of time and store them in the fridge for up to three days. Simply reheat before assembling your burritos.
  • Customize your fillings: Don’t be afraid to add your favorite ingredients, such as sautéed onions, peppers, or even a drizzle of chipotle sauce for extra heat.

Find it online: https://optimalrecipes.com/carnitas-burrito-recipe-the-ultimate-easy-mexican-meal/