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Caramelized Onion Dip Recipe: Creamy and Easy to Make

Caramelized Onion Dip Recipe: Creamy and Easy to Make

Description

Welcome to the ultimate guide for making the best Caramelized Onion Dip—a creamy, savory, and indulgent snack that’s perfect for any occasion. Whether you’re hosting a party or simply want to treat yourself, this homemade French onion dip will be your go-to recipe. Packed with sweet caramelized onions and a creamy blend of ingredients, this dip will elevate any snack time experience. Let’s dive in and explore the delicious journey of crafting this amazing dip!

Ingredients

Scale

 

  • 4 ounces cream cheese, at room temperature
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 cup caramelized onions, chopped into small pieces

Optional for garnish:

  • Chopped chives
  • Extra caramelized onions

Substitutions:

  • For a lighter option, you can use Greek yogurt instead of sour cream.
  • To make it vegan, opt for dairy-free versions of cream cheese, sour cream, and mayonnaise.

Instructions

Step 1: Prepare Your Ingredients

Before starting, ensure that all your ingredients are at room temperature. This will help them blend smoothly together.

Step 2: Mix the Creamy Base

In a medium bowl, combine the cream cheese, sour cream, mayonnaise, kosher salt, black pepper, and cayenne pepper. Use a hand mixer to beat the ingredients until smooth. Start on a slow speed and gradually increase to high. Continue beating for about 1-2 minutes until fully combined.

Step 3: Add the Caramelized Onions

Fold in the chopped caramelized onions using a spatula. Gently mix until the onions are evenly distributed throughout the dip. This step ensures that every bite is packed with flavor.

Step 4: Chill the Dip

Transfer the dip into an airtight container or cover a bowl with plastic wrap. Refrigerate for several hours to allow the flavors to meld and the dip to thicken slightly. This step is key to achieving the perfect texture.

Step 5: Serve and Enjoy

Once the dip has chilled, it’s ready to serve! Garnish with chopped chives and extra caramelized onions if desired. Serve with potato chips, crackers, or fresh vegetables.

Equipment

Notes

  • Use fresh ingredients: Always opt for fresh onions and high-quality dairy products for the best flavor.
  • Caramelizing onions: Make sure to cook your onions low and slow to achieve the perfect caramelization without burning them.
  • Chilling is essential: Letting the dip sit in the fridge for a few hours or overnight enhances the flavor.

Find it online: https://optimalrecipes.com/caramelized-onion-dip-recipe-creamy-and-easy-to-make/