Welcoming to your new festive cookie recipe! Caramel Butterfinger filled snow cookies are designed that will bring smiles on your face and a smile at your parties. These sweets, referred to as snowballs with twists make a delightful dessert that’s bursting of flavors and textures. If you’re an avid Butterfinger lover or a lover of caramel this recipe is the go-to recipe for cookies swaps and cozy nights in.
Introduction
Caramel Butterfinger Cookies with a caramel filling Cookies They are a luxurious twist on the classic snowball cookie. Originating from the rich shortbread tradition that are typical of European Cookies, the new variation is a bit more exciting by adding crispy Butterfinger pieces, and a delicious caramel center. The cookies melt in your mouth, the soft dough contrasts wonderfully with the gooey caramel center. Ideal for the holidays or any other special celebration, they’re just so easy to prepare they taste delicious.
Ingredients for Caramel Butterfinger Filled Snow Cookies
What you’ll need create these decadent cookies:
- 1 cup butter that is unsalted softened
- 1 cup of powdered sugar (plus an extra amount to dust)
- Two teaspoons of vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon of salt
- 1 cup crushed Butterfinger candy bars
- 20 soft caramel candies, unwrapped
Optional Substitutions:
- If you want a gluten-free opportunity, make use of almond flour, or an 1:1 baking flour that is gluten free.
- Swap Butterfingers with a chopped toffee, or peanut brittle to create the same crunch.
- Choose dairy-free caramel as well as plant-based butter to create an alternative that is vegan. choice.
How to Make Caramel Butterfinger Filled Snow Cookies – Step by Step
Step 1: Preheat Your Oven
The oven should be heated to 350 degrees Fahrenheit (175degC). Cover a baking sheet with parchment paper to avoid sticking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl make use of an electric mixer mix softened butter with powdered sugar until fluffy and light. Add vanilla extract, and mix thoroughly.
Step 3: Combine Dry Ingredients
In a separate bowl, mix together the all-purpose flour with salt. Gradually add this mixture to the butter mixture and mix until you get a dough that is soft.
Step 4: Add the Butterfinger Crunch
Fold the crumbled Butterfinger Candy bars onto the dough. making sure to ensure that they are distributed evenly.
Step 5: Wrap the Caramel
Scoop about a tablespoon from dough in your palms. Then, flatten it slightly, and then place the caramel candy softly in the middle. The dough should be wrapped around it, securing the dough completely and creating an even ball.
Step 6: Bake to Perfection
Place the cookies on the baking sheets with them spaced 2 inches in distance. Bake for 12 to 15 minutes, and until edges appear slightly golden.
Step 7: Cool and Dust
Let the cookies sit on the baking tray for five minutes before moving them to the rack on a wire. Once they are completely cool, sprinkle heavily in powdered sugar.
Helpful Tips for Caramel Butterfinger Filled Snow Cookies
- Chill the dough If the dough is too hard or sticky then refrigerate it for fifteen minutes prior to shaping your cookies.
- Seal tightly warrant that the caramel is encased in the dough to stop it from spilling out when baking.
- New Butterfingers Utilize fresh crushed Butterfinger bars to get the best taste and texture.
Cooking Tips for the Best Caramel Butterfinger Filled Snow Cookies
- Make use of high-quality ingredients Quality butter and vanilla extracts make an obvious difference in the flavor.
- Equipment is important Make use of a baking mat made of silicone for uniform baking and simple cleaning.
- Avoid overbaking Look for golden edges that help keep the cookies moist and soft.
Serving Suggestions for Caramel Butterfinger Filled Snow Cookies
These cookies are perfect with hot cocoa or a spiced Chai tea. To add a festive flair put the cookies on a tray with treats that are themed to the holidays, such as gingerbread cookies or peppermint bark. They’re also great additions to gift boxes for the holidays!
Nutritional Information
Have these cookies in moderation to enjoy sweet treats in the holiday season!
Nutritional Info for Caramel Butterfinger Filled Snow Cookies (Per Cookie):
- Calories: 150
- Fat: 8g
- Carbohydrates: 19g
- Protein: 1g
- Sugar: 12g
- Fiber: 0.5g
Storage and Leftovers for Caramel Butterfinger Filled Snow Cookies
To ensure that your cookies are fresh:
- Store Storage: Store them in a airtight container at room temperatures over a period of 5 days.
- Freeze Wrap the cookies in parchment paper, then store they in an airtight freezer container for 3 to 6 months.
- Reheat: Freeze the frozen cookies at room temperature or bake their in oven to get an aroma of freshly baked.
4 Frequently Asked Questions (FAQs) for Caramel Butterfinger Filled Snow Cookies
1. Are there other candy bars in place of Butterfingers?
Yes! Snickers bars or Toffee pieces are great substitutes.
2. How did my caramel get out while baking?
Make sure the dough is securely covered with caramel and also try chilling the dough prior to baking.
3. Can I bake these cookies without gluten?
Absolutely! Utilize a gluten-free flour blend as a alternative to all-purpose flour.
4. What do I need to know about crushing Butterfinger chocolate bars?
Put the bars in a resealable container and then crush them using an abrasive roller for that perfect crunch.
Related Recipes for Caramel Butterfinger Filled Snow Cookie Lovers
Conclusion
Bake the Caramel Butterfinger Cookies with a filling of snow Cookies are a wonderful way to enjoy the holiday season. When you’re sharing them family or friends, or simply enjoying them as a treat to yourself the treats are for sure to please. Test the recipe right now and share your favorite recipe by leaving a comment below. Happy baking!
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Caramel Butterfinger Snow Cookies – Easy Dessert Recipe
Description
If you’re looking for the perfect treat to bring a touch of indulgence and fun to your holiday baking, Caramel Butterfinger Filled Snow Cookies are a must-try! These delightful cookies combine a buttery shortbread base, crunchy Butterfinger pieces, and gooey caramel centers, all dusted with a snowy layer of powdered sugar. Let’s dive into everything you need to know to bake the best batch of these irresistible cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for dusting)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup crushed Butterfinger candy bars
- 20 soft caramel candies, unwrapped
Optional Substitutions:
- For a gluten-free version, use almond flour or a 1:1 gluten-free baking flour.
- Swap Butterfingers with chopped toffee or peanut brittle for a similar crunch.
- Use dairy-free caramel and plant-based butter for a vegan option.
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix well.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this to the butter mixture, mixing until a soft dough forms.
Step 4: Add the Butterfinger Crunch
Gently fold the crushed Butterfinger candy bars into the dough, ensuring an even distribution.
Step 5: Wrap the Caramel
Scoop about one tablespoon of dough into your hands. Flatten it slightly and place a soft caramel candy in the center. Wrap the dough around the caramel, sealing it completely to form a smooth ball.
Step 6: Bake to Perfection
Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12–15 minutes, or until the edges are just lightly golden.
Step 7: Cool and Dust
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once completely cooled, dust generously with powdered sugar.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the Dough: If your dough feels too soft or sticky, refrigerate it for 15 minutes before shaping the cookies.
- Seal Tightly: Ensure the caramel is fully enclosed by the dough to prevent it from oozing out during baking.
- Fresh Butterfingers: Use freshly crushed Butterfinger bars for optimal flavor and texture.
